So I've been hunting around and tweaking coconut
fudge recipes until I came up with the simplest one - step recipe I've ever found.
Not exact matches
CCC is the star of this
recipe, transforming just a small handful of ingredients into a smooth, velvety, insanely rich, no - bake and no - cook pudding that you can either eat right on the spot or chill
until it hardens into a soft, creamy
fudge.
We didn't know it was possible to make
fudge better —
until we saw this
recipe that uses coconut and matcha.
To make
fudge: Double or triple
recipe, pat into a pan and chill
until firm; cut into squares.