Sentences with phrase «fudge sauce as»

I needed a chocolate fudge sauce as a dessert garnish.

It makes it's own hot fudge sauce as it bakes.

I think I might do an ice cream factory thing next time I have guests, and use this sauce along with your hot fudge sauce as toppings!

Not exact matches

It looks as if you made a classic self - saucing brownie pudding, AKA, «hot - fudge pie» or «brownie pudding» and various other names.

3 ripe large bananas, peeled, cut into chunks, & frozen 1/4 cup chocolate almond milk (such as Blue Diamond Almond Breeze Chocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, for topping

Pour into a tall glass (or two smaller ones) and serve as is, or with a drizzle of chocolate «fudge» sauce, chopped nuts, cacoa nibs, or other add - ons.

Chocolate fudge sauce (1 TBSP cocoa powder or raw cacao powder + 1 TBSP maple syrup + 1/2 -1 TBSP water, as needed.

I had turkey burger sliders last night with Sriracha Lime Mayo (recipe to come) for my first dinner and I made you all some hot fudge sauce, because it's easy and versatile and if you go out and make eclairs or a cake, you can use it as a ganache.

Deep caramel, butterscotch, almonds, halvah, sesame snaps, and gooey brownies with hot fudge sauce all came to mind as I happily savoured Valrhona's Caraïbe 66 % Grand Cru.

The next time I make it, I'm going to coat the bacon with fudge; just looking for the perfect chocolate fudge recipe to complement the bacon... my husband suggested we swirl the caramel into the ice cream as well, but the caramel sauce is the crowning glory of this ice cream treat!

First — could I use it as a ripple in ice cream, like I use your fudge sauce from S'mores ice cream?

As the cake bakes, the water drops to the bottom of the cake, becoming a sauce, almost like a thin pudding or hot fudge.

You can also create a «make your own sundae» bar with a variety of vegan ice cream flavors and toppings such as chopped nuts, sprinkles and fudge sauce.

Thanks so much for the review Rosanna, and I'm so thrilled you enjoyed the hot fudge sauce, as well as the site!

Hi Rebecca, It shouldn't turn hard, however I went through nearly a dozen homemade fudge sauce recipes (from cookbooks, blogs, etc.) and they all described the sauce as getting a chewy texture once it comes in contact with the cold ice cream, which was heralded as the sign of a great fudge sauce.

Prepare the hot fudge sauce by melting the chocolate in a double boiler over medium heat (microwaving would work, as well — but microwaves freak me out so we don't own one).

Whether they are individual chocolate drizzled choux buns such as Hot Chocolate Fudge Sauce Covered Profiteroles, or a large cream filled sponge cake like my Strawberries and Cream Cake.

and could I add other foods instead of walnuts such as chocalate orange or mint chocolate, maltesers or swirls of fudge sauce etc??

While the ice cream is freezing, prepare the hot fudge sauce by melting the chocolate in a double boiler over medium heat (microwaving would work, as well).

I love brownies as an easy dessert; it's easily dressed up with ice cream and fudge, or a salted caramel sauce!