I wanted these brownies to taste as traditional as possible so I used some really high quality grass - fed butter to give the brownies a truly decadent
fudgy flavor.
Made by boiling down whey until it's practically caramelized and takes on a savory yet
fudgy flavor, this cheese is often used as a topping on sandwiches, crackers and biscuits.
The fudgy flavor comes from using butter and cocoa powder, then adding chocolate chips to the batter.
Not exact matches
Still gooey and
fudgy, but firm enough to eat and the right balance of
flavors.
A delicious, coffee -
flavored cake doughnut dipped in
fudgy, chocolate glaze.
They are soft and
fudgy, and loaded with chocolate
flavor.
The brownie layer is rich,
fudgy and slightly cake - like while the frosting is creamy, packed with vanilla
flavor and hardly sweet at all.
They're sweet,
fudgy in texture, and bursting with butterscotch
flavor, real butterscotch, because it comes from butter and brown sugar instead of a Hershey's bag.
Chocolate Mint Brownies consist of a dense and
fudgy brownie that is topped with a mint
flavored butter frosting and a shiny chocolate glaze.
They are rich,
fudgy, and full of
flavor.
The BEST Gluten Free Brownies have a
fudgy center and crispy edge with a deep - dark chocolate
flavor.
They have a chocolate
flavor that's
fudgy and chocolate - y without being too rich.
They're soft, dense and
fudgy, with the awesome
flavor you'd get from a traditional red velvet cake.
It's easy, all you need is one bowl, its»
fudgy and gooey and there's so much chocolate
flavor going on.
The crunchy Oreo cookie crumb crust in these
Fudgy Caramel Pecan Turtle Brownies adds another dimension of
flavor and texture, and it supports the brownie and gives it a solid base — a plus if you like your brownies moist and gooey.
These look so
fudgy and chocolatey and to me a brownie has to have a super RICH chocolate
flavor... I can't stand brownies that are just sweet with a faint chocolate
flavor.
There's a reason these brownies are called The Best Paleo
Fudgy Brownies — they're thick, fudgy, dense, perfectly sweetened, and exploding with chocolate fl
Fudgy Brownies — they're thick,
fudgy, dense, perfectly sweetened, and exploding with chocolate fl
fudgy, dense, perfectly sweetened, and exploding with chocolate
flavor.
These
fudgy flourless meringue cookies are
flavored with cocoa powder and studded with plenty of bittersweet chips.
You have to try eating them cold, straight from the fridge — they're so dense and
fudgy and the
flavor is incredible!
The ground ginger adds another delicious dimension to the
fudgy chocolate
flavor of this cake.
A
fudgy, decadent, dense, brownie packed full of
flavor.
Fudgy, chocolate - y times 2 — I love getting the texture of my favorite chocolate chip cookies and the
flavor of my favorite brownies in one.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4
Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen:
Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
I absolutely love the
fudgy chocolate
flavor, chewy crunchy texture, and how easy these chocolate haystack cookies are to make.
I particularly like this brownie as it has a really deep chocolate
flavor and, when refrigerated, the texture is both dense and
fudgy.
These incredible brownies have a
fudgy yet cakey texture, with that delicious creamy Nutella
flavor.
These oat bars are one of the best I've made, packed with
flavor and healthy ingredients, no cholesterol, no refined sugar, but still chocolaty, rich, a bit
fudgy and with an amazing texture.
For thinner brownies and a more traditional
flavor, use this
fudgy, double - chocolate brownie recipe:
With its sweeter
flavor, cocoa is a more common ingredient than cacao in desserts like
fudgy brownies and rich chocolate cakes.
The brownie layer has a deep chocolate
flavor and a dense and
fudgy texture.
Ultra
fudgy, rich, moist, and subtly sweet, these muffins pack a lot of chocolate
flavor into each bite!
Add an extra boost of
flavor by finishing this
fudgy creation with layers of buttermilk frosting.
Super tender,
fudgy and bursting with chocolate
flavor...
These
fudgy brownies are just that — brownies full of chocolate
flavor and the coconut brings a tropical taste to these brownies.
The
fudgy texture of a brownie and the sweet vanilla
flavor of cake combine into the perfect cinnamon - spiced nut - sprinkled Sweet Potato Blondie squares!
Tofu replaces eggs and butter without sacrificing the delicious rich
flavor or
fudgy texture.
Rich,
fudgy, and full of chocolate
flavor.
Getting the smooth chocolate
flavor in the
fudgy brownie, but then getting a chocolate chip in each bite just makes the brownie experience totally perfect.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4
Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen:
Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
Not to mention, merge my favorite
flavors together into one
fudgy bite.
This Double Chocolate Zucchini Bread recipe is rich,
fudgy, and full of sweet chocolate
flavor.
I find the texture of brownies becomes more
fudgy and the
flavors have time to develop.
But I had been longing for a rich, flourless brownie with a
fudgy, chewy texture, and didn't have a competing
flavor like a nut butter brings.
They're chewy,
fudgy, filling, and so full of fall
flavor.
The rich
flavor of chocolate eclipses the fact that no eggs, butter or refined sugars are used to make this dense,
fudgy confection.
I made these mocha fudge snack balls as wholesome as possible while still maintaining a lovely
fudgy consistency and super sweet
flavor.
They have a deep chocolate
flavor, a not quite cakey and not quite
fudgy texture, and were some of the best brownies I've had in a long time!
Rich and
fudgy brownies swirled with caramelized white chocolate, providing a toasty and buttery
flavor and delicately crispy contrast that'll have you reaching for another.
Buttery, nutty and almost toasty in
flavor, the white chocolate swirl becomes delicately crispy on the top of a soft and
fudgy brownie, a delightful textural contrast that'll have you reaching for another.
Easy mint chocolate trifle recipe layers
fudgy homemade chocolate cake with peppermint
flavored whipped cream and mint candies.