Not exact matches
They were moist,
fudgy — very
fudgy, actually — and tender, and though they don't have quite the same
texture as «real» brownies (if you've ever used brown rice flour, you might have noticed that it can
give a very slightly grainy feel to some baked goods), they're very good for a quick and gf fix.
The crunchy Oreo cookie crumb crust in these
Fudgy Caramel Pecan Turtle Brownies adds another dimension of flavor and
texture, and it supports the brownie and
gives it a solid base — a plus if you like your brownies moist and gooey.
Mini marshmallows melt into this walnut - topped brownie during baking,
giving it a gooey,
fudgy texture.
Mashed banana and black beans
give the batter its rich,
fudgy texture.
These brightly colored kernels
give a little wink to the harvest season, with a hint of roasty caramel flavor and a
fudgy, chewy
texture that makes them oddly appealing.
But, the sweet potato puree
gave them such a «
fudgy»
texture that they seemed a bit too sticky to the bite (stick - to - the - roof - of - your - mouth sticky).
The next thing I thought about is maybe the sticky
texture of the chia seeds
give the mouth - feel of a
fudgy texture while the look of the brownie is a cake?
And what's beautiful about this stuff is that it (plus cocoa powder)
gives the brownie a really
fudgy and dense
texture without the need for any oil.