Sentences with phrase «fudgy texture of»

This helps develop the fudgy texture of the brownies.

The fudgy texture of a brownie and the sweet vanilla flavor of cake combine into the perfect cinnamon - spiced nut - sprinkled Sweet Potato Blondie squares!

The fermented allium delivers the molasses sweetness and soft fudgy texture of roasted garlic, with a gently pungent funk.

They add moisture to baked goods and contribute to the lovely, fudgier texture of these muffins.

Not exact matches

, but they offer that delightfully plush texture on top of these fudgy chocolate bars.

Most brownies, especially when you're trying to achieve that super fudgy texture, use at least 1/2 cup of butter or oil.

And more air = more cake like texture instead of dense, fudgy brownie heaven.

I love the rich chocolate taste, fudgy texture, and double dose of chocolate.

They're sweet, fudgy in texture, and bursting with butterscotch flavor, real butterscotch, because it comes from butter and brown sugar instead of a Hershey's bag.

I loved the texture of the cake because it was dense and fudgy.

They have an amazing fudgy texture and rich chocolatey (with a hint of caramel) flavour!

Cookie Butter Caramel Swirled Brownies are fudgy squares of chewy chocolate swirled with a cookie butter caramel adding another texture of chewy!

The crunchy Oreo cookie crumb crust in these Fudgy Caramel Pecan Turtle Brownies adds another dimension of flavor and texture, and it supports the brownie and gives it a solid base — a plus if you like your brownies moist and gooey.

These fudgy squares use ground - up almonds to mimic the texture and taste of the khoa (milk solids) in the common milk burfis.

Fudgy, chocolate - y times 2 — I love getting the texture of my favorite chocolate chip cookies and the flavor of my favorite brownies in one.

The fudgy, firm pudding like texture achieved with the top layer, combined with the yummy taste of banana, pb and chocolate is AWESOME!!

These oat bars are one of the best I've made, packed with flavor and healthy ingredients, no cholesterol, no refined sugar, but still chocolaty, rich, a bit fudgy and with an amazing texture.

Seriously, these brownies have it all: a triple dose of chocolate, a sumptuously fudgy texture, a perfect crackly top crust, a bit of crunch from the nuts and cacao nibs, and a hint of salt that puts them over the top.

The canned chickpeas still provide a really gooey, fudgy texture, while the little bit of chickpea flour ensures the brownies won't fall apart after being cut.

I find the texture of brownies becomes more fudgy and the flavors have time to develop.

But don't let that dissuade you from making this absolutely divine raw vegan cookie dough — because each of these ingredients ensures you get all of the delightfully dense, slightly fudgy and yet crumbly texture, as well as the sweet almost buttery flavour of «real» cookie dough.

And now that you've posted this... I imagine the texture of a «pastey» fudgy brownie might be mimiced by that of the bean paste.

They have a deep chocolate flavor, a not quite cakey and not quite fudgy texture, and were some of the best brownies I've had in a long time!

These brightly colored kernels give a little wink to the harvest season, with a hint of roasty caramel flavor and a fudgy, chewy texture that makes them oddly appealing.

Call them what you will, they really are of a perfect fudgy texture, but brownie - like in every way.

Using the same fudgy brownie base as my German Chocolate Brownies recipe, these Rocky Road Brownies are a heaven of texture and taste.

But, the sweet potato puree gave them such a «fudgy» texture that they seemed a bit too sticky to the bite (stick - to - the - roof - of - your - mouth sticky).

I made this brownies today, they taste is good but I'd like to add some type of extra moist or frosting on top (Of course healthy one) Cos I found the texture a bit dry and not fudgof extra moist or frosting on top (Of course healthy one) Cos I found the texture a bit dry and not fudgOf course healthy one) Cos I found the texture a bit dry and not fudgy.

The next thing I thought about is maybe the sticky texture of the chia seeds give the mouth - feel of a fudgy texture while the look of the brownie is a cake?

Definitely when they came out of the oven, I immediately noticed that it was looking rather cake - like and not fudgy at all, but was hoping the chilling time would change the texture.

Its super fudgy texture was balanced with an aggressive level of salt, earning a 7.02 rating for flavor.

This technique hides thousands of small pockets of chocolate throughout the batter, which absorb the other ingredients while baking — creating a fudgy, thick, chewy texture.

The texture is absolutely perfectly dense and fudgy, reminiscent of your favorite brownie.

And the texture and taste reminded me of a fudgy brownie.

Most brownies, especially when you're trying to achieve that super fudgy texture, use at least 1/2 cup of butter or oil.