Creme fraiche is heavier than sour cream and half & half is heavier than milk, so my guess is you might have added to much fat and richness to the recipe causing the thick,
fudgy texture rather than the moist, cakey texture you were looking for.
Not exact matches
It's definitely not cakey, nor does it have that
fudgy texture that most brownies have, but
rather they really do taste like pumpkin pie!
Definitely when they came out of the oven, I immediately noticed that it was looking
rather cake - like and not
fudgy at all, but was hoping the chilling time would change the
texture.
For a more pudding - like consistency use a whole banana and use less banana if you would
rather a
fudgier texture.