Not exact matches
After baking for 20 minutes as recommended for the
fudgier version, however, mine turned out with a moist
cake texture.
And more air = more
cake like
texture instead of dense,
fudgy brownie heaven.
I loved the
texture of the
cake because it was dense and
fudgy.
The
fudgy texture of a brownie and the sweet vanilla flavor of
cake combine into the perfect cinnamon - spiced nut - sprinkled Sweet Potato Blondie squares!
I also substitute applesauce + stevia for agave with good results, for example, in the chocolate
cake from the almond flour cookbook; the
texture is
fudgier.
The
texture is very soft like
cake and they are so
fudgy and chocolatey.
The next thing I thought about is maybe the sticky
texture of the chia seeds give the mouth - feel of a
fudgy texture while the look of the brownie is a
cake?
Definitely when they came out of the oven, I immediately noticed that it was looking rather
cake - like and not
fudgy at all, but was hoping the chilling time would change the
texture.
Love at first bite, this chocolate avocado
cake with chocolate ganache is dense, rich and
fudgy, and has a brownie
texture that is sinfully delicious.
I'm all about
texture and
fudgy, dense brownies or cookies are WAY better than light, fluffy
cake any day.
After baking for 20 minutes as recommended for the
fudgier version, however, mine turned out with a moist
cake texture.
This
cake is rich and
fudgy, but has a lighter, almost mousse - like
texture.