Sentences with phrase «fuji apples sweeter»

Cold soba noodles dipping sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel like an extra from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji apples sweeter than honey, snacks that look too cute to eat and a honey sponge cake that nearly everybody in the country ate for their snack time, but I had never had before.

Not exact matches

He found that the Fuji and Pink Lady apples were best at keeping their firm texture and sweet - tart flavor, but instead of using refined sugar like Grandma Hoerner did, he used natural juice concentrate, which maintained the original recipe's sweetness and provided additional health benefits.

Fuji apple chicken salad inspired by the Panera Bread bakery - cafe with field greens, romaine, tender rotisserie chicken, feta cheese, pecans, fresh matchstick apples and crunchy apple chips dressed in a sweet and tangy honey vinaigrette.

Crisp, sweet apple varieties work best in salads — try Jonagold, Jonathan, Gala, Fuji, Honeycrisp or Braeburn.

I tried one with tart green apples and one with some softer, sweeter red apples (I think Fuji) and the green apples were more pleasing in taste and texture after baking.

If you use sweet apple varieties like Gala or Fuji, you wouldn't need to add sugar at all.

The nose is of blackberry, pomegranate, cherimoya, fuji apple, fennel, and sweet spice.

Loaded with lentils, mushrooms, fuji apples and sweet, sauteed onions, this loaf captures the essence of the season perfectly, and I must say, it really turned out amazing.

The sweet, vibrant Moscato pairs perfectly with the tart Fuji apples.

If Asian pears are not readily available, feel free to use a sweet apple, such as fuji apples.

1 chicken, quartered (skin - on) 1 tbsp grapeseed or other neutral flavored oil salt and pepper, to taste 2 fuji apples, cut into eights 2 cup fresh or frozen cranberries 1 cup port or sweet red wine heaping 1/3 cup honey a few sprigs of thyme

1 medium organic Butternut Squash ($ 1.79) 1 head organic Broccoli (roughly 16 oz)($ 2.29) 1 16oz bag of frozen organic mango (can also use 3 fresh mangos)($ 2.49) 1 16oz fresh or frozen organic green beans ($ 2.99) 6 medium organic apples, I used Fuji ($ 2.99) 5 small or 3 medium organic sweet potatoes ($ 1.99) 6 medium organic ripe pears ($ 1.49) Fresh Thyme and Chives ($ 3.58)

He found that the Fuji and Pink Lady apples were best at keeping their firm texture and sweet - tart flavor, but in - stead of using refined sugar like Grandma Hoerner did, he used natural juice concentrate, which maintained the original recipe's sweetness and provided additional health benefits.

4 - 5 medium apples, peeled and cored — use naturally sweet varieties, such as: Gala Golden or Red Delicious Fuji Pink Lady Red Rome pinch nutmeg or cinnamon water

Warmer temperatures mean varieties such as Fuji apples are softer and sweeter than they were 40 years ago

This preparation features celery root pureed with crisp, sweet Fuji apples.

1 cup celery, cut in thick matchsticks 1-1/2 cups peeled (if desired) firm, tart, sweet apples such as Fuji or Gala, cut in thick matchsticks 3/4 cup walnut halves or large pieces, lightly toasted and slivered 1/2 cup seedless grapes, halved 1/2 cup aged Gouda cheese cut in thick matchsticks Walnut oil dressing (recipe follows) Fresh lemon juice Sea salt and freshly ground pepper Lettuce or radicchio cups

2 medium organic apples (sweet apples work best — Fuji apples are a good choice), cut into thin slices (if you don't use organic, peel your apples so you don't get the pesticides from the skins in your water)

Pops of blueberry and Fuji apple mashed with antioxidant - rich sweet potato, full of vitamin A and C, add the grr to protect and please.

I prefer sweet apples over tart, and the Fuji has long been my favorite.