OR working in small batches, blend
soup in a blender until smooth (do not fill blender more than 1/3
full of hot
soup to blend or top may
blow off burning you and making a mess).
But, as I began preparing for
full -
blown soup season last month and browsed my go - to collection of tried - and - true
soup recipes that I crafted long ago, I realized that there's so much there that's highly sharable — like this couscous chicken
soup recipe, which I almost didn't post last year because I thought it was too basic.