Sentences with phrase «full bodied wines»

This grape produces full bodied wines that go particularly well with grilled steaks and roasted vegetables.

We specialize in dry, full bodied wines, that are crafted by hand using traditional methods of barrel aging and gentle handling to produce top quality wines for any occasion.

The Cabernet Sauvignon is a full bodied wine with smooth mouth feel and flavors of blackberries and black currants.

This full bodied wine is beautifully supported by fine grained, soft, velvety tannins.

A medium to full bodied wine, Zin goes well with sautéed field mushrooms or heartier dishes such as roast venison.

Enjoy working out, long drives, golf, shooting, good food, excellent Bourbon, full bodied wine and women.

Not exact matches

It's the same choosing wines; go for a really full - bodied or quite rich wine.

THE name Black George Wines fills my vexillologist imagination with images of the jolly roger flying over a vineyard of coarse, full - bodied reds and barrels brimming with rough and ready fortified wines.The reality is quite the opposite.

And the poor toast the broken - hearted with fine, full - bodied wine.

For those restaurants that still have multiple pages, wine is usually organized from lightest - bodied to most full - bodied.

I don't normally drink red wine, but the Carignan is such a drinkable full bodied red bursting with ripe beries — perfect for pairing with a rich stew like the classic Boeuf Bourguignon... which brings me to my recipe.

Strong flavored berries such as blackberries, loganberries, and strawberries produce tasty wines as the tannins in their seeds provide robust and full - bodied flavors.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

So, when you say «full - bodied red wine,» what does that mean?

On the subject of wine, I just bought an Italian Red Wine, nice and full bodied, for $ 8.00 in Whole Fowine, I just bought an Italian Red Wine, nice and full bodied, for $ 8.00 in Whole FoWine, nice and full bodied, for $ 8.00 in Whole Foods.

Tomato Sweet Basil Sauce 2 tablespoons extra virgin olive oil 1 small onion, diced 6 garlic cloves, minced 2 bay leaves pinch red chili flakes 2 teaspoons salt 1/2 teaspoon cracked pepper 2 tablespoons full - bodied red wine 2 (796 mL) cans organic diced tomatoes (or 12 - 15 diced fresh tomatoes) 1 oz (handful) fresh basil, chopped 1 teaspoon brown sugar

Part of the magic of the Clare Valley, apart from being one of the prettiest of all Australia's wine regions, is that it can produce the most delicate, perfumed Riesling and rich, full - bodied Shiraz, often in the same year.

He picks food - friendly wines that have variation in body and flavor profile to build from light to full body,» explains Tammy.

The customer starts by tasting a range of wines (from a light, crisp white to a full - bodied red) in mini-bottle format and then gives feedback online through an innovative, yet simple, guided comparative tasting.

sour cream 1 (8 oz) can tomato soup 2 (8 oz) cans cream of mushroom soup 1 cup Burgundy or other full bodied red wine 3 tbsp.

1 c of all purpose flour 1 tsp salt 2.5 chuck roast, trimmed and cubed 3 tbl of vegetable oil, canola oil or olive oil 2 c of a dry, full - bodied red wine 4 cloves of garlic, chopped 2 sprigs of thyme 2 bay leaves 24 baby white onions

Established in 1859, Morris has built a reputation for producing some of Australia's best fortified wines, from vintage Tawny to Muscat and Topaque liqueurs, to full - bodied reds and sparkling wines.

While Beaujolais does produce a small amount of whites and rosés, the region is best known for its versatile, medium to full - bodied reds — all single - varietal and mostly made of Gamay Noir à Jus Blanc — which account for 98 % of all wines produced in the region.

Select a food pairing that will compliment this wine's ripe, rich and full body.

Deeply red, full - bodied, dry with hints of blackberry and black currant balanced and smoothed by oak, this is a wine I invited into my risotto pot and my glass!

This bold, elegant wine needs a dish that can stand up to its full body.

This wine is luscious and rich, full bodied possessing an abundance of flavors.

Choose from any of your favorite Mount Palomar wines, including our deliciously dry Castelletto Cortese, our full bodied Cuvée, or our sweet signature Solera Cream Sherry.

Serve immediately with a side of vegetables (mashed potatoes, sautéed asparagus or green beans), a simple mixed greens salad with Seven Barrels olive oil and balsamic vinegar, and a glass of full - bodied red wine (Cabernet Sauvignon).

Pair it with a nice full - bodied red wine and you'll surely please your guests.

I use two kinds of vinegar: a good red wine vinegar or aged sherry vinegar for crispness, and a smaller amount of balsamic for its full body and touch of sweetness.

Enjoy them with your favorite flatbreads and crackers or try pairing them with a full - bodied red wine.

0 % Residual sugar, no residual sweetness; a rich, complex, full bodied white wine.

Some full - bodied red wine and a hint of maple syrup add just enough sweetness to balance out the earthiness of the vegetables.

A light - bodied Sangiovese will still work because of its acidity against the richness of the dish, and could very well be a more interesting pairing than a full - bodied white wine that has the same textural creaminess as your sauce.

Tempranillo is a vibrant, aromatic black grape that adds spicy, red fruit aromas and flavors for full - bodied red wine.

Octopus 2 cups full - bodied red wine, such as Chianti or Sangiovese 1/2 cup finely chopped onion 1/4 cup finely chopped carrot 1/4 cup finely chopped celery 2 sprigs fresh thyme 1 bay leaf 4 cloves unpeeled garlic, crushed 3 tablespoons extra-virgin olive oil lime, juiced Salad: 3/4 cup extra-virgin olive oil 1/2 cup red wine vinegar 2 limes, juiced bunch mint, stems removed, leaves torn into pieces 1/2 cup chopped green olives, preferably Cerignola (available at specialty olive bars) Sea salt and freshly ground black pepper 2 endives with core removed, julienned 3 cups julienned radicchio leaves 2 cups cooked chickpeas or gigante beans

Instead try: «Full - bodied,» which usually indicates a wine that feels heavy in your mouth (I know that sounds dirty and weird, just go with it).

Typically medium - full in body with higher acidity, it makes for an ideal food pairing wine.

The wines are full bodied and rich, often with a touch of dark chocolate intermixed with blackcurrant.

Such a silky mouthfeel on this medium / full - bodied wine, with fine, coating tannins and prominent, yet balanced acidity.

August 2014 Fleshy and very full bodied, this is a supple, complex, somewhat oaky wine with ripe fruit character (cassis, plum) and a long, lightly tannic finish.

These wines are about as full - bodied as you can get, very jammy with flavors of reduced fruit.

While Montepulciano d'Abruzzo is often consumed young, the wine does have some aging potential with producers such as Stefano Illuminati of the Controguerra winery Illuminati noting that the wine doesn't really change much in 10 years which can have its benefits and disadvantages because «on one hand, you open a well - aged Montepulciano and it is still fresh and full - bodied.

Showcasing full - bodied flavors and the rich hues of fall, the selections in the Legends Flight are a rare offering to the everyday wine connoisseur.

The Commemorative Wine Glass is an 8 - ounce stemless glass sculpted from Finlandia Imported Gouda, a rich, nutty and sweet cheese, which pairs best with merlot and other full - bodied red wines.

Look for Pinot Noir or Merlot rosés, or ask your wine store guy for something full - bodied, bold, and «aggressive,» says Rick Martinez, senior food editor and the creator of this beautiful bev.

The right pairing can make the wine more full - bodied and more dynamic.

The Rhone varietals grown in the region are also poised to produce flavor - packed, full - bodied, balanced, world - class wines.

Just full - bodied wine.