I was craving a nice,
full bowl of yogurt but it had 15 grams of carbs.
Not exact matches
I used to have to divide the
yogurt into several coffee filter - lined
bowls over strainers to strain the
full gallon
of yogurt.
Click here for the
full recipe Spread half
of your
yogurt cup into a
bowl or large parfait dish... Add 1/4 cup each chopped pears and peaches.
This roasted persimmon
yogurt bowl is a quick and easy breakfast
bowl full of winter flavors.
They had delicious, hearty granola with banana chips and
bowls full of berry flavored
yogurt — not the sickly - sweet fruit on the bottom kind we get here in the states, but really tasty fresh
yogurt with whole berries swimming around in it.
A dollop
of full fat natural Greek
Yogurt (Lidl's is amazingly creamy and comes in a huge bucket which is just as well as Miss ND loves it and eats it by the bowlful every day for afters) some fruit and a sprinkling
of cinnamon will complete the
bowl in the morning.
Instead
of the typical cereal in the morning (that's slowly killing you and making you fatter), try a
bowl of plain greek
full - fat organic
yogurt (which is loaded with healthy gut probiotics, healthy fats, AND protein) and add in a handful
of fresh, organic berries (or frozen wild blueberries), a handful
of nuts such as either almonds or pecans (more healthy fats), and a little stevia or vanilla protein for a little added sweetness if you need it.
Large
bowl of yogurt made from raw milk and fermented for twenty - four hours,
full of frozen mixed berries.
My favorite is a good
bowl of grass - fed,
full - fat
yogurt, possibly littered with blueberries, blackberries, nuts, and sometimes a drizzle
of raw honey.