Sentences with phrase «full chefs kitchen»

Private bathroom, full chefs kitchen, A / C, LCD T.V, private laundry, Foxtel, Free unlimited Wifi.

Not exact matches

The larger model, the ChefJet Pro 3D, will allow professional chefs — at nearly US$ 10,000, this isn't a machine for the home kitchen — to print elaborate, edible sugar creations in full colour.

When chefs grow their own ingredients only steps away from the kitchen, they ensure that each dish is full of flavor and free of pesticides and preservatives.

Hi to all the readers of In Katrina's Kitchen, I'm Chef Dennis from More Than A Mount Full and it's my great pleasure to be here today with you and my friend Katrina!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerofull of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroFull of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It all came full circle when Chef Bernard Ibarra decided to open A Basq Kitchen in Redondo Beach, CA.

Helmed by executive chef Joshua Smith, formerly of Church & State, it's a full - service kitchen and bar that sits at the opposite side of California Plaza, like a natural bookend.

We had our class at Taste Buds, a company that caters to child chefs with a full equipped child - sized kitchen.

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

Blossoming Lotus founding chef, creator of Vegan Fusion culinary academy, hands - on and online vegan culinary instructor, private chef, holistic nutrition expert, the executive chef who's fed everyone at NAVS Summerfest, consultant for Miami vegan restaurants including Holi Vegan Kitchen and Full Bloom, Reinfeld has done all that and more, plus write numerous cookbooks including the new Healing the Vegan Way.

Born and raised in Queens, New York, Gourdet started his culinary career with Jean - Georges Vongerichten in New York City, working in the famous chef's kitchen full time up to Sous Chef at Jean - Georchef's kitchen full time up to Sous Chef at Jean - GeorChef at Jean - Georges.

These exclusive dining experiences take place at TIQA's Chef's Bar, facing the open kitchen, with a full view of the preparation that goes into the meal.

After high school he kept working full time in the kitchen at Pratt's, promising himself he would go to culinary school when he was Sous Chef.

• Fairyburger • Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice • Family Around the Table • Fix Me a Little Lunch • For the Love of Food • Full Belly Sisters • Hezzi - D's Books and Cooks • Home Sweet Homestead • Join Us, Pull up a Chair • Kate's Recipe Box • Kelly Lynn's Sweets and Treats • Little House Big Alaska • My Southern Sweet Tooth • Our Good Life • Oven Tales By Syama • Palatable Pastime • Rants From My Crazy Kitchen • Savory Moments • Seduction in the Kitchen • Sidewalk Shoes • That Recipe • The Freshman Cook • The Mad Scientists Kitchen • The Pajama Chef • The Redhead Baker • The Saucy Southerner • The Spiffy Cookie • The Weekday Gourmet • Tramplingrose • Turnips 2 Tangerines • Uncle Jerry's Kitchen

When we were working to get Full Circle Farm's produce into the lunch program, we were seeing amazing changes take place: kitchens were retrofitted; chefs were hired; produce wholesalers were contracted.

You don't need to be a chef, have a lot of time on your hands or a kitchen full of fancy equipment to make your own baby food - in fact you'll be surprised at how fun and easy it is with Sage Spoonfuls.

As a former full - time chef, I spent so much time in the restaurant kitchen that I did other things there besides just eat and cook food.

Enjoy food prepared by the chef in a service kitchen hidden behind the well - equipped guest kitchen that features a high - end espresso machine and a fridge full of champagne.

The Four Bedroom Imperiale Villa (6,180 sqft) is the jewel of the resort, with four bedrooms, four bathrooms with coral stone bathtubs with marble Jacuzzis and rain shower head baths, open - air courtyard with gardens and cascading waterfalls, a private gymnasium and sauna, full kitchen with personal chef, and private butler on call 24 hours a day.

On the main floor you will find a convenient full bath with walk - in shower, the ocean view great room and a gourmet kitchen to please the most seasoned chef.

A full gourmet kitchen is guaranteed to be a delight for your favorite chef and the cocktail bar hits all the right pleasure notes for watching Kauai sunsets.

The gourmet kitchen is paradise for chefs, allowing you to prepare memorable creations on the finest stainless - steel appliance; all with captivating vistas in full view.

The full kitchen is a chef's delight, with large preparation areas, abudant storage, breakfast table, and is complete with all the modern appliances necessary to allow for total ease in cooking.

The suites also have a full chef's kitchen with a dining room accommodating up to 16 people.

Some of the highlights here include, four light filled guestrooms and three and one - half baths, individually controlled A / C and multi-speed ceiling fans in every guestroom, a three - sided infinity pool overlooking the beach, a fully equipped chef's kitchen, private beach gate and beach access, Wi - Fi internet, full daily house cleaning and private concierge services, 24 hour security and private chef services upon request.

A well - equipped kitchen with full sized fridge, 4 - burner gas stove and large oven will satisfy most traveling chefs needs.

A small but well - equipped kitchen with full sized fridge, 4 - burner gas stove and large oven will satisfy most traveling chefs needs.

And if you don't feel like going out for a meal, then don't - with your full kitchen facilities you can let your chef's imagination run wild.

This is the ideal residence for couples looking for a spacious romantic escape where you can enjoy an optional private chef to cook you up a feast in its full kitchen or for a small family who loves those luxury extras like the butler service, complimentary WiFi, or optional babysitting service.

The chef in everyone will enjoy having the convenience of a fully furnished kitchen, and the full - size washer and dryer ensure convenience is to be had at all stages of your travels.

The restaurant seats 90 and features a full - view kitchen so patrons can watch the chefs prepare their meals.

American Express invited TravelSkills in for a sneak - peek at the lounge which included a sit down dinner prepared by Chef Christopher Kostow, who will oversee the lounge's full kitchen.

You'll then hit the beach where local fisherman will be divvying up their morning catch straight from the ocean, you'll fill up on a big Balinese breakfast, then take to the kitchen dressed in full chef attire ready to learn the secrets of 20 traditional Balinese recipes, all under the guidance of Heinz von Holzen who has written five books on Balinese and Indonesian cuisine.

SERVICES & FACILITIES The Sahita — Bali Luxury Residences & Villa â $ cents A choice of two swimming pools (one Olympic sized for lap training) â $ cents Poolside gazebo â $ cents Rooftop terrace â $ cents Direct beachfront access â $ cents Extensive landscape garden â $ cents Satellite television â $ cents Broadband internet â $ cents Library â $ cents Formal dining room â $ cents Gymnasium with cardiovascular workout equipment â $ cents Gourmet kitchen â $ cents Bar â $ cents Laundry service â $ cents Full staff including chef, housekeeper, security and gardener â $ cents Event catering

The kitchen has a quality gas hob and electric oven, a dishwasher and microwave, a good set of chef's knives and a full complement of pans — so that guests can, if they wish, cook up a storm.

State of the art Kitchen including a Smeg oven and stove top, double sink, full range of chef quality pots, pans, utensils, full size domestic fridge, wine fridge,

On the first level, a spacious modern - design kitchen includes everything you or your private chef needs to prepare and serve full - course gourmet meals.

The facilities include a complimentary airport transfer, a complimentary full American breakfast, a fully equipped modern kitchen with an excellent villa menu and a private chef who can knock up some fantastic dishes at your suggestion.

The suite is great for entertaining, featuring a beautiful dining area, a full chef's kitchen and butler's office.

Within the Villa there are two gourmet kitchens — perfect for the family chef, five full bathrooms plus two half baths, two dining rooms complete with lake views, a patio with loads of outdoor furniture and an astounding six bedrooms with four private balconies.

The kitchen is fully equipped with all mod cons, but guests won't need to lift a finger, as there's a full - time chef to prepare meals (provisions on guest account).

Windu Villas offers full American breakfast upon arrival, laundry and dry cleaning service, car rental and guided tour desks, 24 hour butler service, fully equipped modern kitchen with professional trained private chef, babysitting available, welcome drink, complimentary airport transfer, 24 hour uniformed security patrol, massage upon request, BBQ dinner facilities, villa wide high speed WiFi Broadband Internet connection, excellent hand phone coverage, safety deposit box, IDD telephone, copier, scanner, printer and fax, Cable TV, DVD players and sound systems in all bedrooms, DVD library, TV room, 15 X 5 meter swimming pool, traditional Bale on the poolside, fitness center, plus many more things to keep our welcome guests as comfortable as possible during their well deserved stay at Windu Villas.

Full Kitchen (4): Impressive Chef's Kitchen with All the Necessary Tools to be able to prepare any meal.

After all, there are few areas that are really «denied» to men, if the level of operations demanded be transcendent, responsible or rewarding enough: men who have a need for «feminine» involvement with babies or children gain status as pediatricians or child psychologists, with a nurse (female) to do the more routine work; those who feel the urge for kitchen creativity may gain fame as master chefs; and, of course, men who yearn to fulfill themselves through what are often termed «feminine» artistic interests can find themselves as painters or sculptors, rather than as volunteer museum aides or part time ceramists, as their female counterparts so often end up doing; as far as scholarship is concerned, how many men would be willing to change their jobs as teachers and researchers for those of unpaid, part - time research assistants and typists as well as full - time nannies and domestic workers?

Q&A Restaurant New York, NY 2004 — Present Senior Executive Chef (Head Chef) Managed $ x million annual F&B operations with many special events; supervised full service kitchen staff providing culinary directions and leadership through example.

As a Sushi Chef / Manager was in charge of a full service sushi bar, from Rolls, Sashimi, & Run Kitchen and staff

As an experienced and detail - oriented professional with six years of experience supporting executive chefs with a full range of kitchen and food prep tasks, I am prepared to significantly contribute to Palladino Beach Grill's goals.

SIMPLY PUT a spectacular home which has been flawlessly maintained ~ Chefs kitchen w / ample cabinetry, granite tops, Newer SS appliances, pantry closet ~ Hardwood flooring ~ Remodeled full bath on main level and bedroom ~ Loft overlooking living room ~ Finished basement ~ Roof replaced in 2014 ~ Private outdoor space, courtesy of a maturely landscaped 14,474 square foot lot ~ Well - located on a quiet, family - friendly cul - de sac street ~ Walk to parks, restaurants and entertainment ~ Come see ~

Beautiful brick on the exterior, Full Finished basement is Versatile and fits into many roles, either large gatherings or movie night with the family.Gorgeous hardwood flooring, Kitchen preparation island and pantry is a chef's dream.

We're in the drywall installation stage ~ Designed for today's lifestyle ~ 19 townhomes 15 ranch units and 4 - 2 story units, featuring 3 to 4 bedrooms and 2 to 3 full baths ~ FIRST floor EN - SUITE MASTER BEDROOM ~ Harwood & porcelain flooring, granite countertops, SS appliances oversized crown molding and trim ~ Modern lifestyle is reinforced by chef worthy kitchen ~ Den can easily be a formal dining room or bedroom ~ Full basement and English basements per plan ~ Brick exterior ~ Constructed of low to no maintenance materials ~ Low monthly assessments ~ Review the plans today and be ready to simplify your life without compromising your style ~ Visit our showroom where you can select your finishes and personalize your new home ~ Call to schedule ~ FHA, VA, CONV, Financing and of course CAfull baths ~ FIRST floor EN - SUITE MASTER BEDROOM ~ Harwood & porcelain flooring, granite countertops, SS appliances oversized crown molding and trim ~ Modern lifestyle is reinforced by chef worthy kitchen ~ Den can easily be a formal dining room or bedroom ~ Full basement and English basements per plan ~ Brick exterior ~ Constructed of low to no maintenance materials ~ Low monthly assessments ~ Review the plans today and be ready to simplify your life without compromising your style ~ Visit our showroom where you can select your finishes and personalize your new home ~ Call to schedule ~ FHA, VA, CONV, Financing and of course CAFull basement and English basements per plan ~ Brick exterior ~ Constructed of low to no maintenance materials ~ Low monthly assessments ~ Review the plans today and be ready to simplify your life without compromising your style ~ Visit our showroom where you can select your finishes and personalize your new home ~ Call to schedule ~ FHA, VA, CONV, Financing and of course CASH ~