Sentences with phrase «full cooking range»

The kitchen has an apartment sized fridge, a full cooking range, and a large sink.

Not exact matches

To George that meant that even if he was purchasing the most nutrient - rich foods available, it was possible that he was not enjoying many of their health - promoting benefits because if the foods were not cooked properly he was not enjoying the full range of their nutrient potential.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeCooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerofull of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroFull of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

To promote the healthiest eating habits in children, BÉABA has designed a range of cooking and feeding products with a full collection of complementary accessories.

The capacities of our best rice cooker picks range from 0.5 to 10 cups, from single servings to a full - on rice party.

This modified push - up «can help to increase the strength of the muscles involved in pushing,» Cook says, noting that many gym - goers can't perform a full range of motion for a regular push - up.

2 1/2 cups chopped frozen organic broccoli 1 - 2 cups frozen organic peas 6 Tbsp homemade ranch dressing mix 2 cans organic full - fat coconut milk 1 Tbsp arrowroot powder 2 cups shredded cooked free - range chicken 1/2 cup organic mozzarella cheese 1 cup raw cheddar cheese sea salt & pepper, to taste

- Water sports including - Water polo, water aerobics, ocean kayaking, paddle boating, boogie boarding and windsurfing - Daily scheduled yoga classes (60 min)- A range of lifestyle classes such as cooking and painting (60 min)- Evening entertainment including live music and traditional dance - Games lounge with billiards, table tennis, air hockey, video games - Full access to the fitness centre - Themed buffet dinners with a cultural show - Selection of welcome drinks, fruit basket, cold towel, hotel souvenir, private check - in and welcome briefing - Wide selection of beverages included between 11:00 am — Midnight (discount on other beverages including Champagne and imported wines)- Extended check out until 2:00 pm

Our condos offer all the comforts of home with fully appointed kitchens including full range / oven, microwave, toaster, blender, coffee maker and all the accoutrements the creative cook desires.

Guests cater for themselves in this flat with kitchenette which has a fridge, microwave, large electric frypan, hot - plate & full range of cooking utensils.

The fully equipped kitchen has a full range of crockery, cutlery and cooking utensils, microwave, four burner stove and large refrigerator.

Villa Danny services and facilities includes: â $ cents A full compliment of staff (1 cook, 3 butlers / maids, 1 gardener / housekeeper, 1 driver) plus 24 hour security â $ cents American breakfasts are included, and the cook will shop for guests at local market rates and prepare other required meals â $ cents Car and driver available for rental â $ cents Fresh daily fruit and flowers â $ cents Garden candlelit dinner service â $ cents Air conditioning in the main lounge area and all 4 bedrooms â $ cents Open living area / balcony with impressive sea views â $ cents Quality Balinese decorations, such as intricately carved wooded swing doors throughout â $ cents Western standard kitchen â $ cents Baby sitting service can be arranged â $ cents A full range of cultural, shopping, sporting and recreational tours (pick up from your door) can be arranged â $ cents IDD telephones, lap top hook up and fast Internet connection available â $ cents Marble floors throughout.

There is a full gourmet kitchen complete with cooking utensils, counter top gas range, microwave, dishwasher, and ice maker.

Dantosa House features modern kitchen with top of the range appliances (ILVE stove, dishwasher, microwave, Expresso etc.), full cooking equipment and utensils.

KITCHEN: Side - by - side full size refrigerator / freezer, dishwasher, electric range, microwave, automatic - drip coffee maker, plates, glassware, eating and cooking utensils.

Top of the Town has a range of accommodation available from Caravan sites (some drive through) and Bush Camping sites (Pets welcome conditions apply), Standard Cabins with Ensuites, Deluxe Cabins with Ensuites and wood fires, a two bedroom Cottage with wood fire, open plan lounge, and kitchen with full cooking facilities.

They represent the full scope of the region's culinary achievements and specialities, ranging from authentic «home cooking» to truly gourmet food, always rooted in local tradition and based on the strengths of the area's produce.

Kitchen facilities include: a full sized gas range, small refrigerator, cooking utensils, cutlery and crockery.

Owned by a previous restaurateur, the kitchen is well equipped with 2 full sets of new dishes, a gas range with cast iron skillet, ample pots, pans, small appliances and a crock pot for easy cooking.

Kitchen facilities include: full size gas range, small refrigerator, cooking utensils, cutlery and crockery.

KITCHEN / DINING: Full size refrigerator / freezer, dishwasher, electric range, microwave, automatic - drip coffee maker, plates, glassware, eating and cooking utensils, pantry.

Our range of apartments, cater for individual needs, all with full cooking facilities, serviced daily and spacious in all areas of their design.

The full kitchen is extraordinarily well equipped with a full array of new top - shelf cooking and dining supplies including an espresso machine, dual top quality coffee makers, crystal glassware, Sub-Zero refrigerator with beverage drawers, freezer with ice maker, Thermador stainless steel convection oven with microwave, Gaggenau gas cook range, and Bosch electronic dishwasher.

Rooms are neat and pleasantly decorated, with a good range of features including a full bathroom, telephone, TV, safety box (to rent), fan, iron and ironing board, kitchenette with 2 electric cooking rings, microwave oven, toaster, kettle, coffee machine and balcony with seating.

The vehicles carry a full range of cooking equipment including gas burners, woks, frying pans and billies.

Luxurious Modern New Single villa Facilities / Amenities Bbq Balcony Laundry facilities Central heating Dvd player Private garden Universal shaver plug Iron - ironing board Private parking space Satellite tv Music stereo Tv Terrace Washing machine Wifi installed in house Hair dryer Clothes horse Private pool Pool Air conditioning Fan Outside dining area Garden Outside table - chairs Pool unheated Kitchen facilities Coffee machine Dining separate Dishwasher Electric kettle Microwave Oven Separate kitchen Toaster Cooker hob Full kitchen American fridge Freezer Fridge Induction hob Range cooker Property location Among greenery Lake view Mountain view On hillside Quiet Honeymoon Secondary road Very sunny position Very quiet location Accessibility Car recommended Child friendly Suitable elderly Smoking not permitted Pets not perCooker hob Full kitchen American fridge Freezer Fridge Induction hob Range cooker Property location Among greenery Lake view Mountain view On hillside Quiet Honeymoon Secondary road Very sunny position Very quiet location Accessibility Car recommended Child friendly Suitable elderly Smoking not permitted Pets not percooker Property location Among greenery Lake view Mountain view On hillside Quiet Honeymoon Secondary road Very sunny position Very quiet location Accessibility Car recommended Child friendly Suitable elderly Smoking not permitted Pets not permitted

You will find everything you need should you want to cook - full range of pans, utensils; also provided are microwave, toaster, coffee maker, and electric plug - in kettle.

There is also a full range of cutlery, crockery and cooking utensils.

Retired interior designer Anthony Collard has come up with perhaps the most interesting idea yet for living in small spaces without a full range: He has built induction hobs (British for the top flat part of a cooking element) into a drop - leaf adjustable height moveable feast of a dining table.

Visitors enter into the kitchen, which features a full - size fridge and range cooker, as well as a microwave, and storage space.

From cooktops to full stoves, these Tiny House RVs have a range of options to suit your most adventurous cooking ambitions.

Gas or Induction cook top, full size refrigerator, optional stainless LP range and hood.

A fold - down dining table and a kitchenette with full - size sink, range cooker, and refrigerator handle dinner duties and the bathroom also boasts a bathtub and shower.

There's also a fold - down dining table and a kitchenette with full - size sink, range cooker, and refrigerator.

We also have enough space to store dry goods for one month, a standard fridge / range / oven, cabinetry / countertops, dish - ware / utensils for 8, and full sized cooking pots / pans.

Just like that, a world - famous celebrity chef appears — in Full HD video along with a 10 - watt full - range speaker — to help guide Dad through the cooking step by step.1 With the Google Assistant, the Lenovo Smart Display is a singular command hub for your connected smart home devices, including those through Nest ® and other manufacturers from lighting to heating and more — all with just your voice or toFull HD video along with a 10 - watt full - range speaker — to help guide Dad through the cooking step by step.1 With the Google Assistant, the Lenovo Smart Display is a singular command hub for your connected smart home devices, including those through Nest ® and other manufacturers from lighting to heating and more — all with just your voice or tofull - range speaker — to help guide Dad through the cooking step by step.1 With the Google Assistant, the Lenovo Smart Display is a singular command hub for your connected smart home devices, including those through Nest ® and other manufacturers from lighting to heating and more — all with just your voice or touch.