Sentences with phrase «full cup of liquid»

1 peeled avocado, 5 ice cubes, 4 strawberries, 1 teaspoon of honey, 1 teaspoon of flax seed meal (optional), and a full cup of liquid.

Not exact matches

I am frugal with my glass of wine; so eager to savor my glass, to keep it full, I would rather swirl the liquid around the cup and look at my potential than experience what is inside.

Let's not even get into how many I have already consumed Let's start baking... Peppermint Red Velvet Whoopie Pies Yields: 18 - 3 ″ whoopie pies For The Cake Part Ingredients: 1 cup vegetable oil 1 cup granulated sugar 2 eggs, must be room temperature 1 tsp vinegar 1/4 cup cocoa powder 1/4 cup liquid red food color 1 tsp pure vanilla extract 1/2 cup buttermilk, must be room temperature 1 cup all purpose flour 1 tsp baking soda 1 tsp salt 1 1/2 cups of peppermint baking chips (found in the baking isle) Plus one full bag of peppermint baking chips for garnish Directions: 1.

if using regular yeast instead of rapid rise, you said to proof it in 1/4 cup water before adding... would you then decrease the 1 1/2 cups of liquid to 1 1/4 cups or use the full amt in the recipe... would this be too much liquid?

It's simple, healthy, warming, and full of every flavor I can imagine wanting to stuff in my mouth in the AM after a cup or two of liquid life (ahem, coffee).

3 cups Full - Fat Coconut Cream (about 3 cans, the thick white portion only), chilled 2/3 cup Coconut Sugar 1 1/2 Tablespoons Hershey's Dark Cocoa or Black Cocoa Powder 2 Tablespoons Arrowroot Powder 2 Tablespoons Gluten - Free Flour, or Flour of choice 2 teaspoons Pure Vanilla Extract 1 teaspoon Liquid Stevia Extract

If you'd prefer these to be gluten free, simply substitute your favorite gluten free flour blend in place of the flours — but you'll probably have to increase the liquid to a full cup.

The Filling: 5 medium avocados 1/2 cup organic full - fat coconut milk 20 key limes, zested and juiced (should get almost 3/4 cup of lime juice and a couple Tbsps of lime zest from the limes, depends on their size) 1 tsp pure liquid stevia 1 Tbsp vanilla extract pinch of sea salt to enrich flavors

The cup of soaking liquid that you reserved is full of bacteria, and becomes an inoculum (bacterial culture) for the next batch.

Once you've eaten all your crispy, delicious Bubbie's pickles, you'll be left with about 2 cups of liquid that's still full of fermenting potential!

2 Bananas 1 Cup (Frozen) Raspberries 1 oz Goji Berries (small hand full) 1 Orange (peeled) 2 tbs (1 oz) Sesame Seeds 1/2 tbsp Maca Powder (optional) 5 drops of Liquid Stevia (or 1 tbsp agave syrup) 1 cup Clean WaCup (Frozen) Raspberries 1 oz Goji Berries (small hand full) 1 Orange (peeled) 2 tbs (1 oz) Sesame Seeds 1/2 tbsp Maca Powder (optional) 5 drops of Liquid Stevia (or 1 tbsp agave syrup) 1 cup Clean Wacup Clean Water

However, the instructions are a bit lacking, due to thinking I would be starting off making a full 2.5 gal container, but the written instructions state that you need TWO SCOBY starter mushrooms and 2.5 cups of starter tea, yet only enough starter and liquid are included for a one gallon batch, not the 2.5 gal continuous brew system like I ordered.

orange zest ● 1/2 cup coconut cream * ● 1/4 cup coconut milk ● 1 scoop Recovery Protein ● 1 cup ice * You can either buy the canned coconut cream or refrigerate a can of full - fat coconut milk overnight, then use the solidified part on top and discard the liquids.

1 1/2 cups full - fat organic Greek yogurt 1/2 cup full - fat organic coconut milk 1/4 cup organic unsweetened almond milk 1/4 cup fresh lemon juice 1 tsp fresh lemon zest 1 Tbsp fresh ginger root 12 drops pure liquid stevia 2 scoops unflavored or vanilla protein powder 1 cup ice Pinch of cayenne (optional)

The children colour in amount of liquid in a cup relating to description (half full, empty etc).