Sentences with phrase «full cups of yogurt»

They're not cheap ($ 30 for 30 capsules, and the recipe uses 2 capsules), but each recipe yields 7 full cups of yogurt.

It's actually pretty amazing how much you save just by swapping half out - one tablespoon of mayo has as much fat as a full cup of yogurt!

Not exact matches

Serve 1 cup full - fat greek yogurt (or coconut yogurt) Ginger Honey (simply stir lots of freshly grated ginger into honey over low heat) 10 - 15 almonds, chopped ground cinnamon

You can use sour cream instead, or you can just use the full 1/2 cup of oil instead and skip the yogurt.

A classic PB&J with string cheese, chocolate - covered raisins and Greek - yogurt ranch dip for the full cup of fruits and veggies.

Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup of sugar) 4 large egg whites 1 large egg 1 t. ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]

Lemon and lavender loaf cake slightly adapted from the delicious Paul Hollywood's Pies and Puds Cake: 250g all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda pinch of salt 125g granulated sugar 1 1/2 tablespoons edible lavender 2 large eggs 200g full - fat yogurt * finely grated zest of 2 lemons 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract Drizzle: juice of 2 lemons, strained 1/4 cup (50g) granulated sugar Preheat your oven to 180 °C / 350 °F.

Ingredients: 1/2 cup plain Greek or any full fat yogurt / 1/3 cup mayonnaise / 1/3 cup buttermilk / 1 clove garlic, minced (if you happen to have some green garlic, use it instead) / 1T fresh lemon juice / huge bunch of fresh chives / Salt & pepper / 1/4 t sriracha or your favorite hot sauce, to taste, optional.

So while these are by no means diet food, they are much lighter than most of the recipes for creamy delicious enchiladas I've come across, for example I cut 4 cups of cheese and swapped full fat sour cream for fat free greek yogurt.

1 cup white rice flour 3/4 cup gluten free oat flour (see note) 1/2 cup sugar 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 large egg 1 large egg yolk 1 cup full fat plain yogurt 1 stick unsalted butter (melted and cooled to room temperature) 1 tsp vanilla extract zest of 1 lemon or lime 12 tsp of kiwi - lime marmalade (or jam / preserve / marmalade of your choice)-- recipe follows vanilla sugar (optional) 4 tsp lime juice 2/3 cup sifted powdered sugar

Place about 2 cups of greek yogurt (I use full fat vanilla) in the middle of the dish, and spread it around evenly with a spatula until it's about 1/4 inch thick.

I used 1 cup water + 1/4 cup half and half instead of milk, full - fat yogurt instead of sour cream, and whole einkorn flour instead of AP.

Click here for the full recipe Spread half of your yogurt cup into a bowl or large parfait dish... Add 1/4 cup each chopped pears and peaches.

The texture is just so amazing — super moist from a full cup of Greek yogurt.

I used my immersion blender to whip it up into a smooth consistency and added a dollop of greek yogurt to my cup full.

Pink Grapefruit Cake From Foodbeam.com 1/2 cup 2 % or full - fat yogurt (I use Fage) 1 1/2 cups all - purpose flour 1 1/2 teaspoon baking powder pinch of salt 1 1/8 cup sugar 3/8 cup vegetable oil (1/4 cup + 2 Tablespoons) 3 eggs Zest and juice of 1 ripe Pink Grapefruit

The recipe advised to start with 1 1/2 cups of plain full fat yogurt (I started with 2) to get 1 cup of cheese.

1/2 cup of good quality full - fat plain greek yogurt (substitute coconut milk greek yogurt if you're vegan)

Serve those spoon sweets the way the Greeks do, alongside a cup of dark, rich coffee; or drizzle some into the full - fat Bulgarian yogurt you'll find in the dairy aisle.

Set a blender (preferably a high - powered one) on its stand and throw in 2 very ripe bananas, 2 eggs, 1 cup of full - fat yogurt, and 1/4 cup honey.

Rich and creamy and filled with all the nutritional qualities of full fat dairy, this cup of yogurt is a choice for a whole breakfast or snack.

But instead of full fat cream cheese and tons of eggs and sugar like most cheesecakes have, I used 1/3 less fat cream cheese and Greek yogurt, plus 1 egg and only 1/3 cup sugar.

It may be tempting to stuff your child's lunch box with a big sandwich, a full - size yogurt, and a big cup of fruit.

1 tsp baking soda 1/2 tsp nutmeg 1 T chia seeds 3 T almond milk (or other milk) 1 T Greek yogurt (for dairy - free, use another T of non-dairy milk, full - fat coconut would be fabulous) 2 eggs (to make this vegan you can substitute 2 T chia seeds and soak them in 1/2 cup water for 10 minutes) Fresh (or frozen) berries 1/2 cup - 3 / 4 cup

Home made Yogurt - Kefir Ingredients: 1 Glass jar with a good lid - sterilized with boiling water 1 tbsp of Kefir milk grains 1 cup of full fat milk (organic if possible,...

Basic instructions for coconut yogurt: Warm 2 cups of coconut milk (full fat) on the stove until it simmers, then add 1 tsp agar agar and whisk until the mixture thickens, cool, add 1/2 tsp of probiotics, 1/2 tbsp raw honey or syrup, and mix well (or blend).

My first breakfast felt like a tremendous amount of food: two eggs scrambled with heavy cream and cheddar cheese, two pieces of turkey bacon, 4 ounces of full - fat Greek yogurt, and 1/3 cup of blueberries.

Also, this was the day I figured out my perfect breakfast, which didn't involve cooking a damn thing: 4 ounces of full - fat Greek yogurt, 1/4 cup of pecans, and 1/3 cup of blueberries.

1/2 cup full fat organic yogurt (my fave is Strauss creamery) + 1 - 2 teaspoons of cinnamon or more + a shake or two of sea salt.

1 cup of plain Greek yogurt (choose either the 2 % or the full fat — remember, don't be afraid of fats, as they help balance hormones and provide satiety which lowers appetite overall... Greek yogurt is MUCH higher in protein than normal style yogurt, and also tastes creamier!)

1 cup / 225g plain whole milk yogurt (I like to use sheep's milk yogurt) for a vegan version replace the yogurt with one full 400 ml can of coconut milk at the initial step instead.

Instead, consider full - fat milk and full - fat or low - fat yogurt, and go for a portion size of one cup (eight ounces), or about the size of a baseball if you're eye - balling it.

1 1/2 cups full - fat organic Greek yogurt 1/2 cup full - fat organic coconut milk 1/4 cup organic unsweetened almond milk 1/4 cup fresh lemon juice 1 tsp fresh lemon zest 1 Tbsp fresh ginger root 12 drops pure liquid stevia 2 scoops unflavored or vanilla protein powder 1 cup ice Pinch of cayenne (optional)

DRESSING 1/4 cup / 60 ml full - fat plain yogurt Juice of 1/2 lime, plus more as needed 2 tbsp finely chopped assorted fresh herbs 1 tbsp hazelnut oil 1 tbsp extra-virgin olive oil Fine sea salt and freshly ground pepper

The complimentary Express Start breakfast bar offers a full range of breakfast items, and now features healthy breakfast items, including Oikos yogurt, whole wheat English muffins, Special K cereal with red berries, new oatmeal flavors in cups, and a toppings bar - for yogurt, cereal and pancakes.