During the baking process, the dough becomes soft and expands to
the full edges of the pan.
Not exact matches
Basically, the entire
pan is
full of edge pieces -LCB- now there's no need to hoard the corners -RCB-
To scald milk: ◾ Heat milk to about 180 F (82 C), or until you see little bubbles around the
edge of the
pan (not to a
full, rolling boil).