Fractionated Coconut oil never solidifies because the fat that causes it to do that has been removed but other than that it is the same as
full fat coconut oil and has all of the benefits and properties (minus the fat which has benefit) and it does not have any additives providing it is pure 100 % CO..
Used
full fat coconut oil instead of cream.
Not exact matches
The nuts and nut butter give you such an amazing boost of plant - protein, while the dates give you lots of fibre, the
coconut oil is
full of life - giving
fats and the baobab doses you up on insane amounts of iron and vitamin C — so you'll be buzzing after every bite!
2 cups dried mung beans, soaked in water for 8 - 12 hours 1 tbsp
coconut oil, ghee or olive
oil 1 onion, finely chopped 4 garlic cloves, finely chopped 1 tsp ground cumin 400 g frozen spinach, thawed 6 cups water 1 tsp sea salt 1 x 400 ml can
full fat coconut milk
Here's what I gathered to make 12 pancakes (3» in diameter): 2 large eggs3 tablespoons
full fat coconut milk 1/2 mashed ripe banana (about 2 tablespoons) 1/2 teaspoon apple cider vinegar 1/2 teaspoon vanilla extract1 1/2 tablespoons of Bob's Red Mill organic
coconut flour 1/2 teaspoon cinnamon 1/4 teaspoon baking soda1 small pinch of saltghee or
coconut oil (for frying)
1/3 cup sifted
coconut flour 2/3 cup gluten - free All - Purpose Flour Blend 1/2 teaspoon guar gum or xanthan gum ⅛ teaspoon salt 1/3 cup extra-virgin
coconut oil or palm shortening or butter, room temperature 3 — 4 tablespoons honey or agave nectar, to taste 2 tablespoons unsweetened
coconut milk, lite or
full fat 1 teaspoon pure vanilla extract
This creamy smooth liver pâté easily comes together with some onions, a chopped apple, white pepper, fresh nutmeg,
full -
fat coconut milk, and
coconut oil.
Instead, you consume
coconut oil, a medium - chain fatty acid (MCFA) that is
full of healthy
fat and energy.
1 clove garlic, peeled 1 medium jalapeno (or serrano) chile, deseeded and chopped 1/2 teaspoon fine grain sea salt, plus more to taste 1 tablespoons sunflower
oil 1 small bunch of scallions, thinly sliced (~ 8 scallions) 1/2 cup finely chopped cilantro 1 14 - ounce can of
coconut milk (
full fat) 3 tablespoons freshly squeezed lemon juice, plus more to taste
I avoid processed
fats, like margarine or canola
oil, but whole
fats from olives, avocados,
coconuts, seeds, nuts, and humanely raised animals (butter, lard, suet, schmaltz) are a necessary part of the diet, and lead to feeling
full in ways that allow people to cut down on sugar (which is less healthy, as you say).
Coffee Cake with Caramel Frosting Cake: 3 eggs 1/3 cup Anthony's
Coconut Oil, melted 1/3 cup Anthony's Coconut Sugar 1/4 cup almond milk 1 cup Anthony's Almond Flour 1/3 cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel Frosting: 1/4 cup unsalted butter 1/3 cup full - fat coconut milk 1/3 cup Anthony's Coconut Sugar 1
Coconut Oil, melted 1/3 cup Anthony's
Coconut Sugar 1/4 cup almond milk 1 cup Anthony's Almond Flour 1/3 cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel Frosting: 1/4 cup unsalted butter 1/3 cup full - fat coconut milk 1/3 cup Anthony's Coconut Sugar 1
Coconut Sugar 1/4 cup almond milk 1 cup Anthony's Almond Flour 1/3 cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel Frosting: 1/4 cup unsalted butter 1/3 cup
full -
fat coconut milk 1/3 cup Anthony's Coconut Sugar 1
coconut milk 1/3 cup Anthony's
Coconut Sugar 1
Coconut Sugar 1 cup...
These raw cake balls are packed
full of good
fats from the
coconut oil, pecans, walnuts and ground almonds, and they are purely sweetened by dried pineapple and medjool dates!
Some good
fat examples include olive
oil, avocado
oil,
coconut oil, ghee, lard, tallow and
full -
fat coconut milk.
2 cans of
full fat coconut milk (like these) 2 tablespoon tapioca or arrowroot starch 2 tablespoons
coconut oil 8 tablespoons raw honey, divided (or maple syrup for a vegan option) 1 teaspoon vanilla extract or vanilla bean paste 4 - 6 drops of liquid stevia, if extra sweetness is desired 8 - 10 fresh figs (reserve a few for serving if desired)
2 teaspoons
coconut oil 1/8 teaspoon ground cardamom 1 1/3 cup israeli couscous (most grocery stores don't have this, but I managed to find it at Trader Joe's) 2 14oz cans coconut milk (not lite, regular full fat glory), plus more if needed ** 1 cup diced dried apricot (from about 16 apricots) 6 tablespoons white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish: Coconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconu
coconut oil 1/8 teaspoon ground cardamom 1 1/3 cup israeli couscous (most grocery stores don't have this, but I managed to find it at Trader Joe's) 2 14oz cans
coconut milk (not lite, regular full fat glory), plus more if needed ** 1 cup diced dried apricot (from about 16 apricots) 6 tablespoons white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish: Coconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconu
coconut milk (not lite, regular
full fat glory), plus more if needed ** 1 cup diced dried apricot (from about 16 apricots) 6 tablespoons white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish:
Coconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconu
Coconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or
coconutcoconut cream
I use raw cashews,
coconut milk (full fat), vanilla extract and Nutiva's Coconut Oil with Butter Flavor to get that delicious butter - y flavor in the
coconut milk (
full fat), vanilla extract and Nutiva's
Coconut Oil with Butter Flavor to get that delicious butter - y flavor in the
Coconut Oil with Butter Flavor to get that delicious butter - y flavor in the cakes.
healthy splash of olive
oil 1/2 large onion, diced 1 clove garlic, minced 1/4 cup spelt flour 2 cups veggie stock 1 can of
full fat coconut milk 2 TBL green curry paste, i've been using this brand and it's spicy AF, i like this brand too.
Well, because along with
coconut oil,
full -
fat coconut milk, and essential
oil, it also contains grass - fed gelatin and collagen.
Wet ingredients 3 eggs 1 cup / 240 ml
full -
fat coconut milk 2/3 cup / 160 ml maple syrup 2/3 cup / 160 ml cold - pressed olive
oil 100 g 75 % dark chocolate (of your choice), coarsely chopped
1 cup and 2 tablespoons brown rice flour 1/4 cup each almond and
coconut flour 1/2 cup plus 1 tablespoon quinoa flour 1 teaspoon baking powder 1/2 teaspoon soda 1/4 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg freshly ground seeds of 2 - 3 cardamom pods dash of both clove and all spice 3 tablespoons
coconut oil — melted 1 cup
full fat coconut milk 1/2 cup
coconut sugar 1 teaspoon vanilla extract 1 1/2 cups finely shredded butternut squash about 1 cup fresh cranberries
there's nothing better than toasted seeds and nuts:) my favorite fall comfort foods must be curry (
full of veggies and
coconut milk) with rice OR pumpkin
coconut milk soup with a
fat pumpkin seed
oil drizzle.
The chocolate milk could use organic
coconut milk (
full -
fat) which is very creamy and provides the same MCTs as the
coconut oil.
Coconut oil is incredibly versatile and a great clutch for people who are vegan or vegetarian — it provides a reliable source of
fat the keeps you
full without weighing you down.
Healthy
fats such as whole eggs, fatty fish like salmon and trout, grass - fed meat and poultry, extra virgin olive
oil, avocado
oil,
coconuts and
coconut oil, dark chocolate, avocados,
full fat yogurt, cheese, seeds, nuts, and nut butters are all examples of healthy
fats that keep our skin cells healthy.
Also, I'm mixing some
coconut oil and
coconut cream (the
fat from chilled
full -
fat coconut milk), but if you like, you can just use 3 tablespoons of
coconut oil instead.
Ingredients - 2 tablespoon olive
oil - 1 green bell pepper, seeded, and chopped - 1 medium yellow onion, chopped - 1 jalapeño, seeded and chopped - 3 garlic cloves, minced - 1 tablespoon curry powder - 1 teaspoon sweet paprika - 1/2 teaspoon ground ginger - 1 teaspoon sugar or honey - 1 tablespoon of tomato paste (I love the squeeze tube from Trader Joe's)- 28 - ounce can chopped tomatoes - 1can
full -
fat coconut milk - 6 eggs - Salt & pepper to taste - Chopped cilantro or parsley for topping
Crock - Pot Mongolian Beef Recipe by theironyou.com Check
full recipe at theironyou.com Ingredients: arrowroot, beef, brown sugar, cloves,
coconut,
fat, garlic, ginger, soy sauce, olive
oil,...
2 cups raw cashews, soaked in water overnight (about 290 grams) 1/2 cup
full fat coconut milk (120 ml) 2 tablespoons maple syrup 1 teaspoon vanilla extract 1/4 teaspoon sea salt 3 tablespoon
coconut oil 1 tablespoon lemon juice (about 1/2 small lemon), plus more to taste
Yes,
coconut oil,
coconut flour,
coconut cream, etc. are packed
full of saturated
fat (about 90 percent of its total content in fact).
Ingredients 1/2 cup hazelnuts 3 tablespoons honey 1 1/2 tablespoons cacao powder 3/4 cup
full -
fat canned
coconut milk 1 teaspoon
coconut oil, melted 2 teaspoon vanilla 1/4 tsp salt
It's packed with protein from eggs, and
full of fabulous
fat from
coconut oil.
It was great and got rave reviews.I have to admit that I was a little concerned when I saw the
coconut oil bubbling from the crust during cooking and that the filling was a bit loose, which could have been because I didn't have
full -
fat coconut milk, but after 2 hours of chilling the filling set up and it was absolutely yummy.
I used
full fat coconut milk,
coconut oil, and Enjoy Life chocolate morsels.
Coconut oil is the main calorie source in this recipe and it is
full of medium chain triglycerides (MCTs) that help us to burn
fat and support healthy brain function.
You could make this dairy free by using
coconut oil instead of the ghee, and using a cup of
full -
fat coconut milk in place of the creme fraiche.
It's 30 % lower in saturated
fats compared to
coconut oil and is
full of heart healthy
fats too (polyunsaturated and monounsaturated)!
for the filling: 500 grams cashews, soaked overnight big pinch sea salt 100 grams (7 tablespoons plus 1 teaspoon)
coconut oil 400 grams (1 2/3 cup)
full -
fat coconut milk 100 — 160 grams (1/3 — 1/2 cup) maple syrup juice of 2 blood oranges 300 grams (3 cups) cranberries
Ingredients: 1 tbsp virgin
coconut oil 2 cloves garlic, minced 1 onion, cut into crescents 1/2 tbsp turmeric 1/2 tbsp cumin 1 tbsp coriander 1/2 tsp onion powder 1 small butternut squash, peeled and diced small 2 stalks celery, chopped 4 green onions, chopped 2 cups kale, torn and roughly chopped 1 cup water 1 tsp salt 2 chicken breasts, cooked and cut into pieces 1 can
full fat coconut milk
I also used a hefty portion of
coconut oil, so these are chock
full of healthy
fat.
Egg Free Banana Muffins - free of top 8 most common allergens, and chock
full of healthy
fat from
coconut oil.
After dinner, we headed back to the resort and I made my usual keto dessert: tea latte (freshly brewed hot tea,
full fat coconut milk, 1 tbsp
coconut oil, and stevia blended... MUST be blended) + SunButter sandwich on cinnamon bread which I prepped at home and brought with me.
Fats:
Coconut oil, full fat coconut milk, raw nuts and seeds especially pumpkin seeds, chia and flaxseeds, olive oil, avocados, MCT oil, pastured butter, hemp powder, and organ meats such as grass - fed beef and pasture - raised chicken
Coconut oil,
full fat coconut milk, raw nuts and seeds especially pumpkin seeds, chia and flaxseeds, olive oil, avocados, MCT oil, pastured butter, hemp powder, and organ meats such as grass - fed beef and pasture - raised chicken
coconut milk, raw nuts and seeds especially pumpkin seeds, chia and flaxseeds, olive
oil, avocados, MCT
oil, pastured butter, hemp powder, and organ meats such as grass - fed beef and pasture - raised chicken liver.
For example,
coconut oil,
coconut flakes, or
full -
fat coconut milk are great.
The resulting cookies don't taste like
coconut (my crazy
coconut - hating sister didn't even notice the
coconut flavor), but the smooth and rich texture of the
coconut oil results in a cookie that's light in texture, yet
full of moisture and healthy
fats.
Sprouted flour (3 cups, plus extra for rolling out dough) Baking powder, aluminum - free (3/4 teaspoon) Sea salt (1/4 teaspoon) Butter, unsalted and grass - fed, or
coconut oil, expeller - pressed and softened (1 cup) Organic cane sugar,
coconut sugar or sucanat (1 cup) Egg, organic, pastured (1)-- NOTE: You may need to add an extra egg if the dough does not hold together Milk, raw, whole, from grass - fed cows, or
coconut milk,
full -
fat (1 TBS)
All you need is hot water, matcha,
coconut oil (or XCT
oil), and
full -
fat coconut milk (sweetener optional).
ingredients PIE CRACKERS: olive
oil cooking spray 3 sheets phyllo dough (12 ″ X16 ″) 1 cup maple sugar PECAN PIE FILLING: 5 tablespoons vegan butter 3/4 cups dark brown sugar 3/4 cups light corn syrup 2 tablespoons cornstarch 1 tablespoon vanilla extract 1 tablespoon distilled white vinegar 1 teaspoon Kosher salt 8 ounces extra firm silken tofu 2 cups pecans (toasted, roughly chopped)
COCONUT WHIPPED CREAM: 1 15 - ounce can full fat coconut milk (chilled overnight) 2 teaspoons powdered sugar 1/2 teaspoon vanilla
COCONUT WHIPPED CREAM: 1 15 - ounce can
full fat coconut milk (chilled overnight) 2 teaspoons powdered sugar 1/2 teaspoon vanilla
coconut milk (chilled overnight) 2 teaspoons powdered sugar 1/2 teaspoon vanilla extract
I tried this with raw
full fat milk since I do dairy and I used a pan with a little
coconut oil and got a gooey mess that stuck to the pan and burned lol... where'd I go wrongggg maybe heat was too high?
1 large onion (about 2 cups), diced 1 1/4 cups pumpkin seeds 3/4 cups of buckwheat flour 1/2 cup of brown rice flour 1/2 cup of almond flour 1/3 cup of manchego cheese (optional) 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1 teaspoon of mustard powder 1/4 teaspoon of salt 1 1/2 cups of
full -
fat canned
coconut milk 1/4 cup of grapeseed
oil or another vegetable
oil (plus a little more for greasing + for cooking the onion) 2 tablespoons of dijon mustard (plus more for serving + smearing) 2 tablespoons of worcestershire sauce 2 cups of finely chopped loosely packed kale (about 3 - 5 leaves, stems removed) 1/4 cup of sunflower seeds (or more pumpkin seeds if you prefer) for sprinkling on top
1 tsp of
coconut oil 1 tbsp fresh, minced ginger 1 tbsp fresh, minced garlic 1/4 tsp fenugreek 1/4 tsp brown mustard seeds 1 tsp curry powder 1/4 tsp garlic powder 1/4 tsp ginger powder 1/4 tsp of coriander 1/4 tsp of garam masala salt & pepper to taste 1 medium head of cauliflower, de-stemmed and chopped into bite - sized pieces 2 cups of small white button mushrooms, quartered 8 oz firm tofu, cubed 18 oz jar of diced tomatoes 13 oz can of
full fat coconut milk 1/4 tsp each of fenugreek, brown mustard seeds & curry powder 1/4 cup of cilantro, roughly chopped, the juice of a lime & sea salt to garnish