What we really love with Katie's Beef Jerky is
the full flavor of chile peppers, not just the heat.
Not exact matches
It's sweet and spicy and
full of swoon - inducing
flavors thanks to gochujang, gochugaru, Sriracha, and sweet
chile paste, and infused with smoke for another layer
of deliciousness.
Full of peanut
flavor, spiced with basil and red
chiles, and perfectly creamy.
Creamy green
chile enchiladas with chicken - creamy,
full of flavor and super satisfying!
Instead
of salmon, you may get mackerel, black bass, or — my new favorite — fatty,
full -
flavored scup; when it's sliced thin and topped with spicy Tuscan olive oil and
chiles, you'll wonder why it's not on every menu.
Release the
full flavor of these dried
chiles, by boiling them in water for about 10 minutes or until soft.
Full of southwest
flavor, they are filled with jalapenos, hot pepper cheese and diced green
chiles.
These bison sliders are
full of flavor and just a little bit
of heat thanks to the addition
of the red
chile flakes.