Sentences with phrase «full flavored wines»

Specializing in full flavored wines of high merit.

Not exact matches

Deerfield, IL (August 20, 2015)-- Knob Creek ® Bourbon, the # 1 selling Super-Premium bourbon1, known for its big, full flavor, is proud to continue its long and decorated winning streak as the «World's Most Awarded Bourbon,» claiming 49 awards at 2015's top spirits competitions, including top honors at the recent 2015 International Wine and Spirits Competition (IWSC).

Fontina, cottage cheese and white wine make a deliciously creamy, full - flavored stovetop macaroni and cheese that's simple to prepare and far tastier than a boxed mix.

Strong flavored berries such as blackberries, loganberries, and strawberries produce tasty wines as the tannins in their seeds provide robust and full - bodied flavors.

Wine Braised Short Rib Keto Pizza is full of flavor, satisfies that pizza desire, and has you wishing you had more beef short ribs leftover from dinner!

If you love beefy full of flavor red wine roasted short ribs, then you are in for a real tasty treat today!

Roth Estate is a family - owned winery dedicated to crafting full - flavored wines grown in exemplary Sonoma County vineyards.

It's full of flavor thanks to the soy sauce and mirin (Japanese cooking wine), ginger, lime and lots of garlic.

The Cabernet Sauvignon is a full bodied wine with smooth mouth feel and flavors of blackberries and black currants.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerofull of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroFull of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

He picks food - friendly wines that have variation in body and flavor profile to build from light to full body,» explains Tammy.

This hearty stew of Red Wine Braised Lentils with Spinach is chock - full of nutrients and rich, earthy flavor.

Lean pork tenderloin is rubbed with garlic and herbs, then roasted in a red wine mushroom sauce for a dish that's full of flavor!

Perfectly balanced and full of fresh fruit flavors, this Zin makes for an easy wine to pair with food.

This wine is luscious and rich, full bodied possessing an abundance of flavors.

You'll find full flavors of black cherry and strawberries with an earthiness and hints of tar, tobacco and leather that makes this wine seductive and as alluring as those Pinot specimens found across the sea in France.

Next deglaze the pan by pouring in the red wine, a little bit at a time, stirring well to incorporate and remove any lumps, scraping the brown bits off the bottom of the pan (these babies are full of flavor!)

So full of flavor from the tamari, mustard, vegan Worcestershire sauce and red wine vinegar (I didn't add liquid smoke).

Each wine has a full 2 - page spread that profiles the flavors, regional distribution, serving information, average cost for quality, and factual data to help you analyze wine.

Tempranillo is a vibrant, aromatic black grape that adds spicy, red fruit aromas and flavors for full - bodied red wine.

A wine full of personality, Albariño is irresistibly aromatic, with layers of citrusy flavors and bright acidity.

To match the full range of this wine's flavors, try these dishes ranging from steak to duck to even cabbage.

These wines are about as full - bodied as you can get, very jammy with flavors of reduced fruit.

Showcasing full - bodied flavors and the rich hues of fall, the selections in the Legends Flight are a rare offering to the everyday wine connoisseur.

«The beauty of having dry mustard in your kitchen cabinet is that you can make it up at a moment's notice,» said Sheela Kadam, who recommends combining equal parts of Colman's dry mustard and a liquid such as water, wine, vinegar, beer, milk, or cream, then letting the mixture stand for ten minutes, for the full flavor to develop, before using it.

The problem was that oak fermentation had gone from a delicate winemaking technique used to create complexity in a wine to a full - fledged flavor profile as popular and overpowering as pumpkin spice.

The Rhone varietals grown in the region are also poised to produce flavor - packed, full - bodied, balanced, world - class wines.

The meat is fall - off - the - bone tender and full of flavor from the herb blend, wine and beef broth.

These mini chicken pot pies are full of incredible flavors like rosemary and thyme plus fresh carrots, mushrooms and peas all finished with a creamy chicken and white wine sauce.

If you love beefy full of flavor red wine roasted short ribs, then you are in for a real tasty treat today!

Having worked for a distributor, I can concur that dealcoholized wine is no substitute for the flavor of the full - alcohol versions, but if you're just drinking a nightly glass for the health benefits and don't want the ethanol, there are some palatable and affordable choices just a google - search away.

Mia Rosa Wine & Korbel Champagne Are you looking for a refreshingly sweet spin on a traditional mimosa that is easy to make with a mouth full of flavor?

Emily explains, «aromatics and flavors are suppressed the colder a wine is, and so the typical rule of thumb would be as you move from a light and crisp wine all the way up to a more full - bodied wine, you increase the temperature at which you serve it.

We also had the 2012 Syrah, the vineyard's first 100 % estate - grown and produced Syrah, which is aged in one - year - old American oak barrels for 30 months, producing a full - bodied wine with flavors of dark berries, leather and a hint of mocha.

Oakville's red wines are described as rich and full - bodied, with cassis, black licorice, black current, and cedar flavors.

Enjoy wine tasting in Old Town Cottonwood with our flights, wine and chocolate wine pairings and cheese plates prepared to enhance the natural essence and bouquet of the fruit, and provide you with a full flavor experience.

From the first sip to the last drop of Fire Mountain Wines, you'll savor the fullness of fruits harvested at their peak of ripeness and aged to enhance its full, natural flavor.