Feel free to use this method to roast
a full head of garlic.
Not exact matches
Repeat previous steps until all three
heads of cabbage have been sliced and pounded and the crock is
full, layering each batch
of sliced cabbage,
garlic and spices over the last.
1 shallot, minced 3 stalks
of celery, thinly sliced 1 small
head of broccoli, de-stemmed and roughly chopped 1 bell pepper, de-seeded and roughly chopped a handful
of baby bok choy, thinly sliced 1 cup
of frozen peas 1 14 oz can
of full fat coconut milk 1/2 14 oz can
of diced tomatoes 1 tsp each
of dried cumin, curry, turmeric,
garlic and cinnamon 2 tbsp
of rice flour
1 clove
of garlic, minced 1 - inch piece
of ginger, minced 1 carrots, peeled and thinly sliced 1 small
head of cauliflower, chopped into bite - sized pieces 2 hand
fulls of green beans, trimmed and chopped 1 red pepper, chopped 1 jalapeno pepper, de-seeded & chopped (I left a few seeds in for a bit
of heat) 2 pieces
of baby bok choy, thinly sliced
1 tsp
of coconut oil 1 tbsp fresh, minced ginger 1 tbsp fresh, minced
garlic 1/4 tsp fenugreek 1/4 tsp brown mustard seeds 1 tsp curry powder 1/4 tsp
garlic powder 1/4 tsp ginger powder 1/4 tsp
of coriander 1/4 tsp
of garam masala salt & pepper to taste 1 medium
head of cauliflower, de-stemmed and chopped into bite - sized pieces 2 cups
of small white button mushrooms, quartered 8 oz firm tofu, cubed 18 oz jar
of diced tomatoes 13 oz can
of full fat coconut milk 1/4 tsp each
of fenugreek, brown mustard seeds & curry powder 1/4 cup
of cilantro, roughly chopped, the juice
of a lime & sea salt to garnish
After 30 minutes simmering in a pot
of water with a halved
garlic head and a bay leaf, I have a pot
full of soft beans with a delicate earthy flavor that is completely lost once they are canned.
Ingredients: 2 tsp coconut oil 1/2 medium yellow onion, diced 2
garlic cloves, minced Pinch
of crushed red pepper flakes 1 tsp ground cumin 1 tsp turmeric powder Pinch
of ground coriander Pinch
of ground cardamom Pinch
of Wright salt or other recommended salt Dash
of ground black pepper 1/2 large
head cauliflower, roughly chopped 2 cup unsweetened,
full - fat... Read More»