Sentences with phrase «full jar»

And second, my mom thought it was expired and threw out an almost full jar.
Luckily, my half - full jar of quinoa was there to save me from my own forgetfulness.
1 full jar Morello cherries from TJs 1/4 cup sugar 2 tablespoons tapioca starch 2 teaspoons lemon juice
Trust, like the celebration for a full jar, is cumulative.
I used a full jar.
Tip: I don't always make a full jar as it only lasts a few weeks in the fridge, if you don't think you'll use it all you can half the recipe.
Super excited to have a full jar in our fridge that will keep for weeks if they last that long
I had all of the ingredients on hand, enough for one fresh batch of enchiladas and two full jars to freeze!
If you end up with a less than full jar, just use that jar first as the excess air in the jar will decrease its shelf life.
Now that I have a full jar sitting on my counter, I plan on eating it liberally with a spoon (ahem!)
Would maybe sub some butternut squash and use the full jar of curry paste next time.
No, the mostly - full jar will make its way to the back of the refrigerator, along with the sun dried tomatoes, the harissa, and the apricot preserves and remain there until I do my semi-annual purge (when I'm likely to find two jars of pickle relish because the first one escaped my sight before some pickle - relish need or other).
I usually start with a full jar on Sunday and use about half each morning, refilling the jar with more oats and warm water as the week progresses.
After seeing this full jar of spirulina at least 5 million times, I finally decided enough was enough, and set out to make something THAT DAY.
makes 25 - 30 little squares 1/2 cup (125 ml) pure maple syrup 3 tablespoons virgin coconut oil 340g hulled tahini (nearly a full jar of this) 3 tablespoons raw cacao nibs + extra to sprinkle 2 tablespoons cocoa powder or raw cacao powder 2 teaspoons vanilla extract a good big pinch of sea salt flakes
Purely because I didn't read it properly and forgot to put the PB and honey in a pan to heat up first (had to scrape stuff out of the rice and try and rescue it) I also got a really bad conversion page to change stuff from cups to grams and ended up using a whole jar of PB and a full jar of honey due to the amount of cereal rice I used, I've basically got twice as much as I should have.
There is nothing like the feeling of accomplishment seeing those shelves of full jars.
Follow all the directions up to the point where you put the lids and rings on the full jars.
I've never used tahini before and now I have a full jar of it.
Whenever you use lemon, lime, orange or other citrus fruit, reserve the peel and keep it in the fridge until you have a full jar.
I've a full jar of it that needs to be used up, and thanks to your post, I know how to use it, since I love hot cacao in the first place!
I got calls weekly from people asking me to pick up their full jars.
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