I've
a full jar of it that needs to be used up, and thanks to your post, I know how to use it, since I love hot cacao in the first place!
Purely because I didn't read it properly and forgot to put the PB and honey in a pan to heat up first (had to scrape stuff out of the rice and try and rescue it) I also got a really bad conversion page to change stuff from cups to grams and ended up using a whole jar of PB and
a full jar of honey due to the amount of cereal rice I used, I've basically got twice as much as I should have.
After seeing
this full jar of spirulina at least 5 million times, I finally decided enough was enough, and set out to make something THAT DAY.
All I have is
a full jar of sunbutter in my pantry at the moment... Do you think I could sub the almond butter for sun and have similar results?
Would maybe sub some butternut squash and use
the full jar of curry paste next time.
Luckily, my half -
full jar of quinoa was there to save me from my own forgetfulness.
I used
a full jar of the Skippy peanut butter, chilled the dough for several hours and used the # 40 scoop and made 26 cookies.
Not exact matches
He found himself confronting at least a dozen
jars full of different strains
of weed.
You can't determine the environmental effects
of drilling and fracking from one person's Mason
jar full of water.
A: To grab that mason
jar full of Everclear before someone else did.
I may even come home with a mason
jar full of sand so I can smell it every now and then — then I can be like Captain Jack Sparrow and sing «I got ta
jar of diiiiiiirt, I got ta
jar of diiiiiiiirt...»
Like the widow
of Zarephath who fed Elijah, says Theodoret, his
jar of grain and pitcher
of oil were always
full.
My brothers were sent to the root cellar to get Mason
jars full of plums, apricots, beans, tomatoes, pickles, relishes and okra.
But in this instance, instead
of putting insects in the
jar, picture it
full of religious beliefs.
It is the religionist who has a
jar full of beliefs.
Jesus imagination is
full of such
jarring juxtapositions.
Finally, the conclusion
of chapter 16 in verses 3 1 - 36 recalls that the experience
of the provision
of food in the otherwise barren wilderness was tangibly memorialized; that a
jar full of manna (or something symbolizing manna») was placed and kept before the «testimony» which is the Ark
of the Covenant (see the comment on ch.
As I bid goodbye to Gibi he handed me a large glass
jar full of freshly - made Jamaican jerk.
This time you'll fill the
jar half
full with flour, add a little sugar if desired, crack in the egg, but only add enough milk to take you to 3/4
of the way up the
jar... you can even teach your kids about maths while making these!
The Sir Kensington's Chipotle Mayonnaise is a
jar full of smoky, creamy goodness.
I give it three stars because it taste so good, but after buying 6 bottles I'm tired
of the extraordinary settling, sometimes the
jar ends up only being half
full after stirring, it's expensive enough but to skimp this much on what is put in each
jar is unethical.
I had a
jar of Biscoff spread sitting in the pantry after picking it up on a whim... in fact, I have a whole shelf
full of stuff that I'm not exactly sure what to do with!
Pour basic smoothie into 6 mason
jars until each is 3/4
of the way
full.
I wanted to mention that if you happen to be in this area before the end
of October, I have a very
full medlar tree that will most likely go to waste since I don't have time to let them blet before making more jelly but I'm lucky and still have
jars from last years harvest.
For the cost
of it came half empty bought two
jars one was
full and one only had half
of a
jar it was seal but not filled.
The absolute worst thing a woman can do is drink a cup
of coffee first thing, on an empty stomach, which is exactly what I used to do except I drank a huge mason
jar full of water first.
It's basically a
jar full of pumpkin pie and you'll be so happy to have it slathered all over your morning pancakes or muffin!
We have a
jar full of red lentils on the shelf begging for something like this.
If your spice cabinet is anything like mine, it is
full of half - empty
jars of all kinds
of spices.
I love pickled / briny foods so naturally, my fridge is
full of green olives,
jars of pepperoncinis, pickled jalapenos, and
of course dill pickles.
It offers a
full spectrum
of cheese including grated, shredded, shaved, sliced and cut for customers» use before being packaged in bags, cups, PET
Jars and wedges.
And I had a
jar full of my previous experiment... pickled swiss chard stems, waiting for me in the -LSB-...]
And I had a
jar full of my previous experiment... pickled swiss chard stems, waiting for me in the fridge.
Rather than giving someone premade soups you could also create a
jar full of pretty layered dried beans and spices along with a recipe card for making homemade soup.
Chock
full of antioxidants, omega - 3 and extra fiber, you won't need to feel guilty when you steal a few from the cookie
jar.
Top your salads with a variety
of different nuts, chickpeas, or a scoop
of quinoa to keep you
full and satisfied (Ideas: Supergreen Power Salad, Bright Beet Quinoa Salad, Rainbow Mason
Jar Salads).
I would recommend trying this out once and then making a mason
jar full of the spice mixture for quicker turn - around.
Pack it really tight to leave out all air, keep packing until the
jar is
full of veggies and the veggies are covered in juice (important).
I just had a big Mason
jar full of it.
Fill the
jar one - third
full of chiltepíns.
Well, i have read thru the comments on this a couple
of times, and while i have made a few loaves, I seem to have the same problem each time — it's not as «tall» as yours, so I hope adding a bit less water and more yeast will help — also, i have regular yeast — a whole
jar full — and added it to the flour before adding it to warm water — so I hope by adding warm water to not cold yeast will help.
Wanting to try your spicy lacto - fermented pickles, but the few
jars I have are
full of other things.
We cook up a pound or more
of black beans and usually turn most
of it into a bit
of a mash w / frozen kale, tomato, onion, garlic and mexican spices, then we either use that for dipping nachos or for gooey black bean quesadillas (we try to freeze one pb
jar full for a rainy day).
Then tightly wrap the
jar full of milk in smaller towels and place it in the crockpot.
Soundtrack: «Mississippi Goddamn» by Nina Simone from Protest Anthology Ma'Dear, my maternal grandmother, would sun - brew gallon
jars full of Sweet Goodness on sweltering hot summer days.
(If you're real, you have a
jar full of strained bacon fat saved for a rainy day.)
Full of nourishing fats, it's quite rich so go sparingly but by making a
jar, you can store it in your fridge and by adding some fermented sauerkraut juice it will keep for several [Read More...]
What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup
of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a
jarred pad thai sauce to save some time but check out the original recipe link above to see the
full sauce recipe if you want to go homemade
I'm pretty sure that's when I bought this
jar, because you can see it in the background
of the pictures, all clean looking and
full.
What a great use for the
jar full of black sesame seeds I have lying around.