One of the most impressive things about this pet food company is the fact that they are not afraid to disclose
the full nutritional content of their pet food.
Not exact matches
Its polyunsaturated fats will leave you feeling
full while providing more
nutritional content than breads or cereals made of refined grains.
I'm trying to eat as much as I can because of its
nutritional benefits: — they can help your diet by making you feel
full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient
content of foods and baked goods)(More info here.)
By choosing
full - fat, grass - fed dairy, we're majorly upping the quality, fat
content, and
nutritional benefits.
If you don't believe that low fat foods have a higher sugar
content, just look at the
nutritional value of fat - free milk versus
full - fat milk.
Someone is «claiming» that because High water
content foods digest faster i.e. watermelon and low water
content foods digest slower i.e. nuts, it means that a smoothie can spoil the process for your body and your body can miss out on the
full nutritional benefits.
I'm trying to eat as much as I can because of its
nutritional benefits: — they can help your diet by making you feel
full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient
content of foods and baked goods)(More info here.)