Sentences with phrase «full of batter»

If you do not have an ice cream scoop fill cupcake holders about 2/3 of the way full of batter.

When the pan is hot, pour a ladle full of batter into the pan.

Fill a large ziploc bag full of batter and cut off one corner tip.

Mounded scoops yielded 10 muffins, an even scoop full of batter yielded 12 muffins.

Fill cups about 1/3 -1 / 2 way full of batter.

Drop a small ladle full of batter (1⁄4 cup) onto griddle and spread in a circle.

Assemble the donuts by filling the donut pans 2/3 full of batter, sprinkle on about 1/2 Tbsp.

How full of batter was the pan supposed to be?

Fill liners one - half to two - thirds full of batter.

So you basically place a pie pan full of batter and veggies into the oven and end up with a soufflé - like pie, all through a quick and satisfying process.

Fill each paper liner 3/4 full of batter.

Sheehan steams coffee cans full of batter to make the bread as they have been doing as long as there have been cans.

Drop in a spoon full of batter and smooth the top.

Fill baking cups 2/3 full of batter, sprinkle a few lavender buds on the cupcakes for decoration, and bake for 15 - 20 minutes, or until a toothpick inserted into the center comes out clean.

Fill muffin liners or greased muffin tin 2/3 full of batter and add streusel mixture to the top of each muffin.

Fill a greased mini muffin tin 3/4 full of batter.

Fill muffin cups 2/3 full of batter.

Step 5: Heat a large pancake griddle or a large 12 inch skillet until hot and add the oil, let oil get hot and then pour about 3/4 cup full of the batter onto the skillet or griddle.

Spoon batter into baking tin so that each cup is 3/4 or slightly more full of batter.

Fill the cups three - quarters full of batter.

Not exact matches

The airline, one of Asia's biggest full - service carriers, has been battered by its bets on fuel prices as intense competition from low - cost carriers has risen.

Battered by financial losses and rising competition from low - cost airlines, Cathay Pacific, one of Asia's biggest full - service carriers, said on Wednesday that it would replace its chief executive officer.

Huge gobs of this incredible cookie batter, chock full of you - name - in results in showstopper cookies.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

If you have a round waffle iron like I do, use about a 3/4 full ice cream scoop's worth of batter for each waffle.

Spoon out the batter and fill each well about 3/4 of the way full.

You can pour or ladle the pancake batter onto the bottom of your pan and you can make the pancakes any size, from the size of a silver dollar to almost the full size of your pan.

Battered shrimp was first on my mind, however, I then remembered the freezer full of fish back home and realize that should probably be first on my list, hence fish sticks were born!

Even when I added a trickle of plain water (I was out of egg white) to thin the batter, the macarons made with this recipe had crisp, shiny, full shells, lifted off of the pan on nice even feet.

There's a ribbon of cinnamon, brown sugar and nuts running through the center and the batter is full of sour cream making for a soft, fluffy and tender crumb.

This cake - batter version is super delicious and it's actually full of vitamins, minerals, fiber, and phytochemicals that can improve your health and mood.

If you use a full fat (or greek) yogurt, you may need to add a drop of milk to thin the batter a bit.

Start with lowest amount, then add on tablespoon at a time of remainder as needed to get correct consistency of a batter the texture of full fat coconut milk)

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

The crepe batter here is a base of puréed plantains and egg, which means it's full of potassium, vitamins A and C, and omega 3s.

Divide the pumpkin batter between 6 - 8 muffin compartments (when you're finished with all of the batter, including the chocolate, your muffin compartments will be full, so eyeball it that way).

Even distribute batter among muffin tins, filling about 3/4 of the way full.

The batter is full of lumps of flour.

This lemon bundt cake is so full of bright lemon flavor thanks to zest and juice in the batter, and then more juice in the glaze.

Squeeze the batter into the pan to fill each donut 2/3 of the way full.

Pipe the batter into a silicone donut mould until all of the indentations are full to the brim.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

It is rather like fruitcake, in that there is just enough batter to hold the fruits together and man, is it ever full of fruit, but without the dried and candied fruit peel.

A combination of chocolatey cacao batter, spicy chai, and plenty of banana, this bread is full of tasty goodness.

When the oven is ready, pour the batter into the muffin tin so that each of the 12 cups is about halfway full.

Place 2 tsp of the fruit spread in the center of each ramekin and gently divide the remaining batter, so that the ramekins are just over 3/4 of the way full.

Place about 1/4 cup of batter in each muffin cup; they should be about 2/3 full.

Baker's tip for baking partially filled muffin pans: If your batter doesn't fully fill all of the spots of the muffin pan, pour a little bit of water into each empty cup (not too high or it will be tricky to remove from the hot oven — 1/3 full or so).

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Pipe batter into the wells of the doughnut pans, filling about 3/4 full.