Sentences with phrase «full of butter»

Last year I watched shoppers line - up with shopping carts full of butter.

1) After a month of RRARF, my arteries felt like they were full of butter (I would dream about this), I felt kinda of nauseated at the idea of eating any more heavy meals (especially on waking up)... and my body actually CRAVED carrots, carrot juice, broccoli, cauliflower, and liquids.

We make this amazing corn casserole that we call «crack casserole» because it's so addicting, but also FULL of butter, but it is AH - MA - ZING.

I know I always post a lot of decadent recipes here full of butter and sugar but I am actually living a pretty healthy lifestyle and eat very well, believe it or not, and I always like finding recipes that are yummy and guilt - free or healthy.

They really are just sliced polenta rounds that get pan-fried in a skillet full of butter.

Unfortunately for me, however, they were full of butter and wheat flour which was not so amazing.

Soft, plump, pumpkin spice cinnamon rolls that tasted better than anything behind a glass case or full of butter, milk and eggs.

If you're into buckeyes that are full of butter and powdered sugar, check out this recipe, and try not to judge those photos because YIKES.

I hear ya... don't worry though, not all true Southern recipes are packed full of butter and mayo.

This sandwich is cram full of butter, garlic, and tomato flavors.

These cookies are full of butter, but I also use half white whole wheat flour, which helps keep them a little puffy without being cakey.

It's full of butter and cream and it's fried, I mean come on?!

Although I have not made them yet I love the fact that they are not full of butter and sugar like regular ones or topped with regular ganaches.

But then I started kicking around ideas like maple - butter walnuts and spicy - sweet - pecans I decided it was rather lame that most spiced nuts are full of butter, sugar and bacon and this was breakfast, surely they could be a tiny bit indulgent but also wholesome.

I was quite surprised to see Michelle Obama's cookies (isn't she on a big kick to get the nation's kids healthy???), are FULL of butter and shortening — shortening, you know, the butter - flavored kind full of trans fats.

I use them in this incredible waffle recipe I like (http://teresacooks.com/?p=46) that uses chickpeas, almonds, wheatberries and flax and tastes better than most normal waffles chock full of butter... yeah, it's pretty easy to put flax into stuff, I've just been forgetting to do it lately.

I know they are full of butter and sugar, but they are important to me so I choose to enjoy one or two of them.

Not exact matches

While we've come to think of the iconic PB&J as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a classic peanut butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.

Bananas with a spoon full of almond butter is one of my faves.

The nuts and nut butter give you such an amazing boost of plant - protein, while the dates give you lots of fibre, the coconut oil is full of life - giving fats and the baobab doses you up on insane amounts of iron and vitamin C — so you'll be buzzing after every bite!

It's full of delicious flavours from the quinoa to the spinach, mushrooms, peas and squash which are all then drizzled in the best almond butter dressing.

I find it terribly difficult to find a cashew butter that isn't full of weird ingredients.

Really great alternative to a typical mince pie that's full of refined sugar, butter and flour!

Cream Cheese Frosting: 4 ounces full - fat brick - style cream cheese, room temperature 1/2 cup (1 stick) unsalted butter, room temperature 2 cups confectioner's sugar 1 teaspoon pure vanilla extract pinch of Kosher or sea salt

The tiny, tender apple chunks add the unmistakeable flavors of fall, and the peanut butter flavor is rich and full, just as it should be.

It's full of almond butter, raw granola, berries, banana, bee pollen, coconut chips, coconut milk, cacao nibs, mango, and more.

I subbed a full fat yogurt for all of the butter, used freshly milled wheat flour, and these were sublime!

They're also full of nuts, seeds, dried fruit, and nut butter.

And you know, it's full of white flour and refined sugar and melted butter and it's absolutely, unquestionably wonderful but when it comes to breakfast, I like to pretend that that I'm not feeding us cake but something wholesome and that recipe makes it hard to pull off.

This recipe looks amazing — quick question, in the ingredients you put 1/2 stick butter but put 8 Tblspn — is it a half or full stick of butter?

Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup of sugar) 4 large egg whites 1 large egg 1 t. ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]

Sometimes when I'm hungry and don't know what I want, I get a small spoon full of the Cashew butter and eat it straight.

This process reduces the unnecessary fats that is found in regular peanut butters, but it still leaves a delicious, low - fat peanut butter powder that is chock full of flavor.

If you can eat small amounts of full - fat dairy, I highly recommend serving these paleo dinner rolls with softened grass - fed butter or ghee.

directions: Make the crust: place butter, sugar, eggs, salt, and vanilla into the bowl of a stand mixer and beat on high speed for 5 - 6 full minutes, or until completely homogeneous, fluffy, light in color, and doubled in volume.

Full of oats, natural sugar, protein packed peanut butter, flavorful dried blueberries, and Fruity Pebbles and peanut butter chips for a special surprise, these are sure to be a hit for kids everywhere and make going back to school a little easier!

Full of a bold sweet potato flavor, spices (cinnamon, nutmeg, cloves) and nutty brown butter, I am certain it will become a fall favorite in your kitchen soon.

Even aficionado coffee drinkers will enjoy this full - bodied coffee with the unmistakable, nutty flavor of Hemp Seeds and will love knowing our Hippie Butter Organic Hemp Seed Coffee also contains 2.5 grams of «Sea Free» Omega - 3 fatty acids and 8 grams of «Sea Free» Omega - 6 fatty acids per serving (100g - dry weight).

It is creamy, full of spices and there is just enough peanut butter for richness without making it a «peanut sauce» - I got that idea from the True Food cookbook.

Hippie Butter Organic Hemp Seed Coffee is the glorious result of our perfected process of blending roasted, organic hemp seeds with roasted, organic, Fair - trade Mexican coffee beans to produce a premium, delicious, full - flavored Hemp Seed coffee that doesn't leave a bitter after - taste.

Not only are these mini muffins full of peanut butter and cacao flavor, they're also gluten - free and eggless!

Chocolate's rich and deep flavors help mask some of the alternate ingredients found in vegan baked goods that can sometimes tip off those accustomed to cupcakes full of eggs and real butter.

About the Hippie Butter Website www.hippiebutter.com is a secure interactive site that offers a full - line of premier, gourmet hemp seed products and provides visitors with information on hemp, its history, recipes and «Cooking with Hemp» instructional videos.

Wonder full, so going to bake on Saturday, can ii add 1 cup of peanut butter chips and 1/2 cup of white chocolate chips.

This granola is packed full of flavor and nutrition Mixed with our rolled oats you will find delectable sunflower seeds, sesame seeds, dry roasted peanuts, honey, malted barley, raisins, corn germ oil, peanut butter, dates, filberts, cashews, and vanilla.

I don't think it would be hard to convert to use active dry yeast — I'd use a full package of active dry (about 2 1/4 tsp), and mix the yeast with the milk / melted butter mixture once it's cool enough.

A couple of the reviews said all I could taste was the peanut butter, but I think they may have added the full amount.

Full of deliciously sweet yet wholesome ingredients including dates, coconut, egg whites, blueberries, cocoa mass, honey, cocoa butter and live probiotic cultures.

I love the coffee chia bars dipped into a big scoop of almond butter, acai berry bars with a few slices of creamy brie, banana nut chia bars crumbled over some full fat yogurt or vanilla almond chia bars crumbled with some nuts to make a crunchy trail mix.

I found a recipe for low fat Mocha Chocolate Chip Muffins, and in a fit of I'm still not sure what, I turned them into Espresso Muffins with Peanut Butter Chips, and they are full of dark espresso cakey goodness.