Sentences with phrase «full of cheddar cheese»

He used to tell me stories about how he would eat a plate full of cheddar cheese, giant bowls of ice cream, and jars of peanut butter when he came home from school.

Not exact matches

These Chili Cheese Burritos are full of a quick and easy homemade beefy chili filling, topped with plenty of Cheddar cheese and fresh chopped oCheese Burritos are full of a quick and easy homemade beefy chili filling, topped with plenty of Cheddar cheese and fresh chopped ocheese and fresh chopped onions!

Menu Description: «A house specialty full of baked potatoes and topped with Cheddar cheese, bacon and green onions.»

Calculations based off of full fat sour cream and cheddar cheese, milk is 1 %.

Full of bacon, cheddar cheese and chives, they're just packed with flavor.

People just seem to go crazy for the crisp, browned, toasted top layer of cheddar cheese under which is a soft gooey cheesy layer full of garlicky ham and onions.

It's full of recipes for everything from cashew chèvre and sharp cheddar to pumpkin cheesecake and tiramisu, with tons of recipes for meals using the cheeses you've just made.

Full of Mexican - inspired spices and real ingredients, the DON MIGUEL ® Egg & Sausage Burrito is stuffed with whole eggs, savory sausage and three velvety, melted cheeses — American, Monterey Jack and Cheddar.

Cheddar Broccoli Bake is a delicious and nutritious dish chock full of healthy broccoli, brown rice, select spices and topped off with cheddar Cheddar Broccoli Bake is a delicious and nutritious dish chock full of healthy broccoli, brown rice, select spices and topped off with cheddar cheddar cheese.

The truly spectacular thing about this bread is that under the crisp, browned, toasted top layer of cheddar cheese is a soft gooey cheesy layer full of garlicky ham and onions.

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

This bread is full of contrasts: feather soft bread surrounded by crunchy crust, buttery sweetness accented with strings of sharp cheddar cheese.

My first breakfast felt like a tremendous amount of food: two eggs scrambled with heavy cream and cheddar cheese, two pieces of turkey bacon, 4 ounces of full - fat Greek yogurt, and 1/3 cup of blueberries.

It is great topped with some raw shredded cheddar cheese and paired with some homemade cornbread or a nice salad full of fresh veggies.

This bread is full of contrasts: feather soft bread surrounded by crunchy crust, buttery sweetness accented with strings of sharp cheddar cheese.

The Southwest Chipotle is full of Cauliflower, Kale, Kohlrabi, Sweet Potatoes, Black Beans with Chipotle Corn Salsa and Shredded Cheddar Cheese.

The delicate, subtle flavours of whites and light reds are overpowered by sharp, mature cheeses and pungent blues, while strongly flavoured cheeses like Cheddar need full - flavoured, full - bodied wines.