Sentences with phrase «full ounces of»

One area of concern — the Canadian Health board requires companies to label Glucomannan products with a warning to take it with 8 full ounces of water to avoid the possibility of choking if it gets stuck in the throat (38).

This awesome product holds up to two full ounces of breastmilk at a time, so it should be more than adequate to catch everything during a letdown.

Not sure what I did wrong, but the chocolate sauce, in spite of it being 6 full ounces of chocolate, only covered front and back of half of the cookies.

In Nancy's unique two - part package, you'll find two full ounces of real fruit lightly sweetened with pure honey and six ounces of Nancy's probiotic - rich plain yogurt.

4 full ounces of shaving soap in 8 ounce container.

Not exact matches

Duck Dynasty is now a full - blown empire, and the family is leveraging every ounce of their celebrity fame.

A full 16 ounces of, say, artisanal Stillwater Table Beer might cost $ 10 or $ 11, rather than $ 8 in a 12 ounce tumbler.

In June, the company announced the startup of the Efemcukuru Gold Mine in Turkey, which is expected to produce 120,000 ounces of gold per year when it hits full production.

But it seems politicians are unable to respond proactively with an ounce of prevention; full blown calamities are required and then they administer the pound of cure.

No, the tag doesn't apply to full - sized Frostys — the junior size is around 6 ounces or half the size of a small Frosty — but it is still a sweet treat for a good cause.

In COMEX gold futures which also experienced a record one - week amount of nearly 55,000 contracts being sold by so - called commercial traders, or the equivalent of 5.5 million ounces, that works out to 20 full days of world gold mine production (275,000 oz per day).

Toronto - based Barrick Gold, currently still the world's largest gold producer by output, on Tuesday announced that preliminary full - year gold output of 5.32 - million ounces for 2017 was in line with the adjusted guidance of 5.3 - million to 5.5 - million ounces.

Barrick expects to produce between 4.5 - million and 5 - million ounces of gold this year — down from full - year 2017 output of 5.32 - million ounces of yellow metal — at an AISC ranging between $ 765 / oz and $ 815 / oz.

Cream Cheese Frosting: 4 ounces full - fat brick - style cream cheese, room temperature 1/2 cup (1 stick) unsalted butter, room temperature 2 cups confectioner's sugar 1 teaspoon pure vanilla extract pinch of Kosher or sea salt

A little 8 - ounce bottle contains two full servings of vegetables.

1 clove garlic, peeled 1 medium jalapeno (or serrano) chile, deseeded and chopped 1/2 teaspoon fine grain sea salt, plus more to taste 1 tablespoons sunflower oil 1 small bunch of scallions, thinly sliced (~ 8 scallions) 1/2 cup finely chopped cilantro 1 14 - ounce can of coconut milk (full fat) 3 tablespoons freshly squeezed lemon juice, plus more to taste

14 ounces (397 grams) full fat coconut milk 3/4 cup (150 grams) light brown sugar, packed (or a mixture of half light brown / half dark brown sugar) 1 teaspoon vanilla extract

I also use only one - half ounce of tequila (preferably 100 % agave) ather than a full ounce or two that most single - serving recipes call for — this creates a further reduction in carbs along with lessening the chance of getting a hangover.

Mix the full fat and reduced fat cheddar together and add 4 ounces of it into the bowl with the chicken and potatoes.

I am only using one ounce, so it better be a good ounce packed full of flavor.

Fill an 8 - 10 ounce glass half full of ice.

«You can get a 20 - ounce beer for $ 2.50, a full steak dinner for $ 7.99 and a rack of ribs for $ 13.99.»

Customers pay for their beers by the ounce, which allows them to sample any of the restaurant's featured beers without having to commit to buying a full glass.

1 cup cashews 1 14 - ounce cans coconut cream OR full fat coconut milk 2/3 cup unsweetened cocoa or cacao powder powder 1/4 cup coconut sugar or 8 Medjool Dates 1 bean or 1 tsp pure vanilla extract Pinch of salt 1 vegan chocolate bar (salted Caramel yes please)

Because of this, Diedrich roasters can roast a four - ounce batch with the same precision as a full batch.

14.5 ounces full - fat organic coconut milk 2 cups fresh mint 1/2 cup maple syrup 2 avocados 2 bananas pinch of salt 1/4 cup cacao nibs (pure raw chocolate!)

Both dairy - free smoothie blends provide a full serving of fruit with 130 calories (or less) per 8 - ounce glass.

zest of 1 Meyer lemon 1/4 cup granulated sugar 2 cups all - purpose flour 2 teaspoons baking powder 1/4 teaspoon Kosher or sea salt 1/4 cup (1/2 stick) unsalted butter, very cold, cut into pieces 4 ounces (1/2 brick) full - fat brick - style cream cheese, very cold, cut into pieces 3/4 cup heavy cream + more for brushing, very cold

Just to clarify for others, if you are suggesting that the recipe is in error in calling for only 10 ounces of sweetened condensed milk instead of a full 14 ounce can, it isn't.

Ingredients - 2 tablespoon olive oil - 1 green bell pepper, seeded, and chopped - 1 medium yellow onion, chopped - 1 jalapeño, seeded and chopped - 3 garlic cloves, minced - 1 tablespoon curry powder - 1 teaspoon sweet paprika - 1/2 teaspoon ground ginger - 1 teaspoon sugar or honey - 1 tablespoon of tomato paste (I love the squeeze tube from Trader Joe's)- 28 - ounce can chopped tomatoes - 1can full - fat coconut milk - 6 eggs - Salt & pepper to taste - Chopped cilantro or parsley for topping

1 (13.5 ounce) can of full - fat unsweetened coconut milk; chilled overnight in the coldest part of your refrigerator

Note: If you really want to go full - on lazy, you can also use about half of a 16 - ounce bag of frozen cut onions and bell peppers.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

* Two 15 - ounce cans full - fat coconut milk, divided * 3 full droppers of Vanilla stevia (or 3/4 cup sugar if you'd like it closer to traditional ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1 cup roughly chopped cherries (frozen is OK) plus 3 - 4 extra for ice cream base * 1/2 cup chopped chocolate

Replace the milk with a bottle of porter beer * plus * 2 ounces espresso coffee to make the full 397 grams of what started out as milk.

9 ounces full fat cream cheese 2 ounces unsalted butter 3 ounces whole milk 2 ounces cake flour 1 ounce corn starch 1/4 teaspoon salt 6 egg yolks Zest & juice of half a lemon Zest of half an orange 6 egg whites 1/4 teaspoon cream of tartar 5 ounces granulated white sugar

The bag of chickpea flour I use is 1 pound 6 ounces so it's almost a full bag.

In the media particularly, veganism can often be portrayed as a virtuously healthy, «clean» diet full of fruits, vegetables, whole grains, nuts and seeds - not an ounce of processed food in sight.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

The sauce, jam packed with a triple dose of green — arugula, cilantro and avocado — is full of flavor and incredibly creamy, without one ounce of dairy or olive oil.

Like all other Eat Your Vegetables varieties, the new Soy Ginger crisps are made with eight vegetables including kale, broccoli, spinach, tomatoes, sweet potatoes, navy beans, carrots and shitake mushrooms, and provide a full serving of vegetables per ounce.

can full - fat coconut milk 2 teaspoons agar agar flakes 3/4 cup coconut sugar 1 teaspoon vanilla extract 1 1/2 ounces unsweetened baking chocolate, roughly chopped pinch of salt

I made the full recipe of sauce and added about 1 cup chopped onion and 8 ounces of sliced mushrooms that I sauteed first.

Consumers should return the product to the place of purchase for a full refund or send the box top with the printed lot number to the address below to receive five free coupons for any Vanâ $ ™ s waffle, pancake, or French toast stick product 12.4 ounce or smaller.

* 6 ounces almond flour (I used Bob's Red Mill brand, and for those who prefer to measure in cups, this was just under two cups) * 3 ounces coconut flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw, organic cane sugar plus another 1 - 2 teaspoons for sprinkling on top of the scones before baking * 9 ounces organic coconut milk (I used organic, unsweetened full - fat coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup organic raisins

1 15 - ounce can of full fat coconut milk 3/4 cup raw cashews, soaked 4 to 8 hours 1/4 cup pure maple syrup 2 tablespoons fresh lemon juice 2 teaspoons lemon zest 1/4 teaspoon saffron threads

Portion pudding into individual cups about 3/4 of the way full (I used these one ounce dessert cups) and place in the fridge for about 2 - 3 hours to allow the pudding to set.

I think of a solid serving of pasta as 3 ounces — a full meal, though 2 could be a nice plateful, and 1 ounce could be enough for a light plate so if there will be a lot of food I would count on each person having 1 - 2 ounces of pasta in which case multiple the recipe by 4 - 6.

Try stirring in 4 ounces of full - fat cream cheese when it's done cooking.

1 can (13.5 ounces) full fat coconut milk 3/4 cup raw cashews, soaked for 4 hours 1/4 cup pure maple syrup 1 teaspoon vanilla extract a pinch of sea salt