Not sure what I did wrong, but the chocolate sauce, in spite of it being 6
full ounces of chocolate, only covered front and back of half of the cookies.
Not exact matches
1 cup cashews 1 14 -
ounce cans coconut cream OR
full fat coconut milk 2/3 cup unsweetened cocoa or cacao powder powder 1/4 cup coconut sugar or 8 Medjool Dates 1 bean or 1 tsp pure vanilla extract Pinch
of salt 1 vegan
chocolate bar (salted Caramel yes please)
14.5
ounces full - fat organic coconut milk 2 cups fresh mint 1/2 cup maple syrup 2 avocados 2 bananas pinch
of salt 1/4 cup cacao nibs (pure raw
chocolate!)
* Two 15 -
ounce cans
full - fat coconut milk, divided * 3
full droppers
of Vanilla stevia (or 3/4 cup sugar if you'd like it closer to traditional ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1 cup roughly chopped cherries (frozen is OK) plus 3 - 4 extra for ice cream base * 1/2 cup chopped
chocolate
can
full - fat coconut milk 2 teaspoons agar agar flakes 3/4 cup coconut sugar 1 teaspoon vanilla extract 1 1/2
ounces unsweetened baking
chocolate, roughly chopped pinch
of salt
* Two 15 -
ounce cans
full - fat coconut milk, divided * 3
full droppers
of Vanilla stevia (or 3/4 cup sugar if you'd like it closer to traditional ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1 cup roughly chopped cherries (frozen is OK) plus 3 - 4 extra for ice cream base * 1/2 cup chopped
chocolate