No — I wouldn't make it a staple, for sure, because it still has
a full tablespoon of honey and too many nuts can be tough on the gut... AND there should be moderation in all things.
Not exact matches
2 packages
of plain Tofutti cream cheese fat from 1 can
full - fat unsweetened Thai coconut milk 3
tablespoons honey 1 teaspoon vanilla extract generous squeeze
of lemon juice
Mix lime juice with
honey and a few
tablespoons full of avocado or olive oil in a small bowl.
2 cans
of full fat coconut milk (like these) 2
tablespoon tapioca or arrowroot starch 2
tablespoons coconut oil 8
tablespoons raw
honey, divided (or maple syrup for a vegan option) 1 teaspoon vanilla extract or vanilla bean paste 4 - 6 drops
of liquid stevia, if extra sweetness is desired 8 - 10 fresh figs (reserve a few for serving if desired)
With just two
tablespoons of honey and a cup
full of nuts and seeds in the entire batch, it's a lower - sugar and higher - protein answer to cookie dough.
2 cans
full fat Thai coconut milk scant 1/4 cup plus 2
tablespoons Manuka
honey 2
tablespoons bee pollen 1/2 teaspoon xanathan gum or 1
tablespoon arrowroot powder pinch
of sea salt 1
tablespoon vanilla extract — optional
-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3
tablespoons olive oil 1
tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon
honey or agave nectar zest and juice
of 1 lime pinch
of salt and pepper 1 teaspoon
of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful
of cilantro, chopped 1 small handful
of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the
full recipe and directions here at Tastes Lovely)-LSB-...]
Ingredients - 2
tablespoon olive oil - 1 green bell pepper, seeded, and chopped - 1 medium yellow onion, chopped - 1 jalapeño, seeded and chopped - 3 garlic cloves, minced - 1
tablespoon curry powder - 1 teaspoon sweet paprika - 1/2 teaspoon ground ginger - 1 teaspoon sugar or
honey - 1
tablespoon of tomato paste (I love the squeeze tube from Trader Joe's)- 28 - ounce can chopped tomatoes - 1can
full - fat coconut milk - 6 eggs - Salt & pepper to taste - Chopped cilantro or parsley for topping
1 can
of full fat organic coconut milk 1 vanilla bean, split lengthwise and scraped
of seeds 1/2 teaspoon xanthan gum 5 medjool dates, pitted 1
tablespoon maple syrup (or raw
honey, agave, 1 or 2 more dates)
1 can
full fat coconut milk, refrigerated 24 to 48 hours 1/2 cup fresh squeezed orange juice zest
of 1 large orange (about 2 teaspoons) 1 teaspoon vanilla extract 1
tablespoons raw
honey a handful
of frozen raspberries
Make chia «pudding» by placing a
tablespoon in a cup
full of coconut milk, allow to sit in the refrigerator for at least 15 minutes, and enjoy mixed with some almond butter or raw
honey!
By: Becky INGREDIENTS 1 large, ripe Haas avocado 1
tablespoon lime juice Pinch
of sea salt 2 teaspoons matcha 1 teaspoon ground ginger 1 1/2 cups whole milk or light coconut milk 1 1/2 cups heavy cream or
full - fat coconut milk 1/4 cup
honey 1/4 cup plus 2
tablespoons raw sugar or coconut sugar 2 teaspoons vanilla extract INSTRUCTIONS... Continue reading →
I too had struggled to find a breakfast bar recipe that didn't include 50 % dried fruit or
tablespoons full of honey.
1 - 14.5 ounce can coconut milk (
full fat version) 1/4 cup coconut butter 1/3 cup cocoa powder * (avoid alkalinized or Dutch - processed) 1 cup whole milk or coconut milk Seeds
of one vanilla bean * 1/4 cup maple syrup 2
Tablespoon honey 1 teaspoon vanilla extract Pinch
of unrefined sea salt