A full teaspoon of honey was a bit sweet for my taste, and I actually used garlic cloves instead of stalks (just because I didn't have any stalks).
Not exact matches
2 packages
of plain Tofutti cream cheese fat from 1 can
full - fat unsweetened Thai coconut milk 3 tablespoons
honey 1
teaspoon vanilla extract generous squeeze
of lemon juice
2 cans
of full fat coconut milk (like these) 2 tablespoon tapioca or arrowroot starch 2 tablespoons coconut oil 8 tablespoons raw
honey, divided (or maple syrup for a vegan option) 1
teaspoon vanilla extract or vanilla bean paste 4 - 6 drops
of liquid stevia, if extra sweetness is desired 8 - 10 fresh figs (reserve a few for serving if desired)
2 cans
full fat Thai coconut milk scant 1/4 cup plus 2 tablespoons Manuka
honey 2 tablespoons bee pollen 1/2
teaspoon xanathan gum or 1 tablespoon arrowroot powder pinch
of sea salt 1 tablespoon vanilla extract — optional
-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1
teaspoon smooth peanut butter or almond butter for paleo 1
teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1
teaspoon sesame seed oil 1
teaspoon honey or agave nectar zest and juice
of 1 lime pinch
of salt and pepper 1
teaspoon of red pepper flakes or 1
teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful
of cilantro, chopped 1 small handful
of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the
full recipe and directions here at Tastes Lovely)-LSB-...]
Ingredients - 2 tablespoon olive oil - 1 green bell pepper, seeded, and chopped - 1 medium yellow onion, chopped - 1 jalapeño, seeded and chopped - 3 garlic cloves, minced - 1 tablespoon curry powder - 1
teaspoon sweet paprika - 1/2
teaspoon ground ginger - 1
teaspoon sugar or
honey - 1 tablespoon
of tomato paste (I love the squeeze tube from Trader Joe's)- 28 - ounce can chopped tomatoes - 1can
full - fat coconut milk - 6 eggs - Salt & pepper to taste - Chopped cilantro or parsley for topping
1 can
of full fat organic coconut milk 1 vanilla bean, split lengthwise and scraped
of seeds 1/2
teaspoon xanthan gum 5 medjool dates, pitted 1 tablespoon maple syrup (or raw
honey, agave, 1 or 2 more dates)
1 can
full fat coconut milk, refrigerated 24 to 48 hours 1/2 cup fresh squeezed orange juice zest
of 1 large orange (about 2
teaspoons) 1
teaspoon vanilla extract 1 tablespoons raw
honey a handful
of frozen raspberries
By: Becky INGREDIENTS 1 large, ripe Haas avocado 1 tablespoon lime juice Pinch
of sea salt 2
teaspoons matcha 1
teaspoon ground ginger 1 1/2 cups whole milk or light coconut milk 1 1/2 cups heavy cream or
full - fat coconut milk 1/4 cup
honey 1/4 cup plus 2 tablespoons raw sugar or coconut sugar 2
teaspoons vanilla extract INSTRUCTIONS... Continue reading →
Ingredients: 1/2 cup (2 3/4 oz) or raw cacao powder 1/2 cup (2 3/4 oz) coconut flour 2 1/2
teaspoons gluten free baking powder 1/2
teaspoon ground cinnamon Pinch
of sea salt 6 organic eggs 1/4 cup
of raw
honey 1/2 cup (4 1/2 fl oz) olive oil 1/2 cup
full fat coconut milk 1
teaspoon vanilla paste / essence
The typical recommendation is to take about a
teaspoon -
full of locally produced
honey per day, starting a few months PRIOR to the pollen season, to allow your system to build up immunity.
1 peeled avocado, 5 ice cubes, 4 strawberries, 1
teaspoon of honey, 1
teaspoon of flax seed meal (optional), and a
full cup
of liquid.
1 - 14.5 ounce can coconut milk (
full fat version) 1/4 cup coconut butter 1/3 cup cocoa powder * (avoid alkalinized or Dutch - processed) 1 cup whole milk or coconut milk Seeds
of one vanilla bean * 1/4 cup maple syrup 2 Tablespoon
honey 1
teaspoon vanilla extract Pinch
of unrefined sea salt
Start by putting a
teaspoon of olive oil, a
teaspoon of honey, and a spoon
full of sugar in a small bowl.