1
full tsp of vanilla extract (because I love the stuff) 1/3 c of coconut milk (to make the batter less thick & more pourable)
Not exact matches
If you're going to add the
vanilla glaze, mix the three ingredients together in a bowl (add small amounts
of the almond milk at a time, you may not need the
full tsp) and wait until muffins are fully cooled to drizzle it on or else it'll just drip off.
1 cup white rice flour 3/4 cup gluten free oat flour (see note) 1/2 cup sugar 2
tsp baking powder 1
tsp baking soda 1/2
tsp salt 1 large egg 1 large egg yolk 1 cup
full fat plain yogurt 1 stick unsalted butter (melted and cooled to room temperature) 1
tsp vanilla extract zest
of 1 lemon or lime 12
tsp of kiwi - lime marmalade (or jam / preserve / marmalade
of your choice)-- recipe follows
vanilla sugar (optional) 4
tsp lime juice 2/3 cup sifted powdered sugar
I added 1
tsp vanilla (I halved the recipe... so add 2
tsp for
full recipe) to lessen the flavor
of coconut and it turned out great!
Let's start baking... Smores Cheesecake Eggrolls Yields: 10
full size eggrolls Ingredients: 1 cup softened cream cheese 1/3 cup granulated sugar 2 1/2 cups
of graham cracker crumbs 1
tsp pure
vanilla extract 1/2
tsp cinnamon semi sweet chocolate chips 1 bag
of regular size marshamllows 1 package
of store bought eggroll wrappers powdered sugar Melted chocolate for drizzling water to seal the eggroll vegetable oil for frying Directions: 1.
Let's not even get into how many I have already consumed Let's start baking... Peppermint Red Velvet Whoopie Pies Yields: 18 - 3 ″ whoopie pies For The Cake Part Ingredients: 1 cup vegetable oil 1 cup granulated sugar 2 eggs, must be room temperature 1
tsp vinegar 1/4 cup cocoa powder 1/4 cup liquid red food color 1
tsp pure
vanilla extract 1/2 cup buttermilk, must be room temperature 1 cup all purpose flour 1
tsp baking soda 1
tsp salt 1 1/2 cups
of peppermint baking chips (found in the baking isle) Plus one
full bag
of peppermint baking chips for garnish Directions: 1.
1 cup cashews 1 14 - ounce cans coconut cream OR
full fat coconut milk 2/3 cup unsweetened cocoa or cacao powder powder 1/4 cup coconut sugar or 8 Medjool Dates 1 bean or 1
tsp pure
vanilla extract Pinch
of salt 1 vegan chocolate bar (salted Caramel yes please)
3 tins
of full - fat coconut milk, chilled in the fridge overnight (700g total, or 24.5 oz) 4 tbsp icing sugar 2
tsp coffee extract a drop
of vanilla extract
Cashew Butter Frosting 1/2 cup
of smooth, unsweetened cashew butter 3 tbsp
of earth balance (or vegan margarine
of choice) 1 cup
of powdered sugar 2 tbsp
of full fat coconut milk 1
tsp of vanilla extract
Batter 3/4 cup ground almonds (100 g) 2 Tbsp coconut sugar (alternatively brown sugar or sukrin gold) 1/2
tsp ground
vanilla 1/2
tsp baking powder a pinch
of salt 1 Tbsp melted coconut oil or butter 1 egg, whisked Around 1/5 cup
full fat coconut milk (50 ml)
I had requests to make it again, but a little sweeter, so I used
full fat Krema brand Greek
vanilla yogurt, and added 1
tsp lemon zest, the juice
of half a lemon, and a 1/2
tsp of vanilla extract.
The Filling: 5 medium avocados 1/2 cup organic
full - fat coconut milk 20 key limes, zested and juiced (should get almost 3/4 cup
of lime juice and a couple Tbsps
of lime zest from the limes, depends on their size) 1
tsp pure liquid stevia 1 Tbsp
vanilla extract pinch
of sea salt to enrich flavors
1 can
of full fat coconut milk 12 ounces
of strawberries fresh or frozen 1 medium size very ripe banana 1 - 2
tsp vanilla 1 - 2 tbsps.
1/2 cup
full - fat organic coconut milk 2 cups organic frozen watermelon, cantaloupe, or honeydew melon, diced Juice
of 1 lime 1/2
tsp fresh lime zest 2 scoops unflavored or
vanilla protein powder 1 - 2 handfuls ice
These contain fat as well so, especially the dark meat so, Protein GramsX4 for calories = 88 - 116 calories Fat GramsX9 3 - 15 grams on average = 27 - 135 calories A typical serving
of gravy on meat and mashed potatoes, (golfball size) and butter (2 knife
full's) on veggies = 160 +120 calories A typical stuffing serving which is the size
of 2 decks
of cards = 170 - 200 calories 1 roll with 2
tsp butter = 180 Canned Cranberries 1/4 cup = 100 calories Slice
of apple pie and 1/4 cup
of vanilla ice cream (average) = 400 Say you had 2 short bread cookies before dinner while socializing or 4 chocolates = 210
Easy Egg and Dairy Free Strawberry Pudding Ingredients: 2 cups organic berries 1 15 oz coconut milk (in a can, use
full fat!!!!) 4 Tbsp chia or ground flax 2 Tbsp
of honey or stevia to taste 1
tsp vanilla extract (gluten free) Directions: Put all ingredients in the blender for a few pulses until...
1 1/2 cups
full - fat organic Greek yogurt 1/2 cup
full - fat organic coconut milk 1/4 cup organic unsweetened almond milk 1/4 cup fresh lemon juice 1
tsp fresh lemon zest 1 Tbsp fresh ginger root 12 drops pure liquid stevia 2 scoops unflavored or
vanilla protein powder 1 cup ice Pinch
of cayenne (optional)
1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated (white) sugar 1 1/4 cup brown sugar, packed 2 large eggs 2
tsp pure
vanilla extract 2 1/2 cups all - purpose flour 9 graham crackers finely crushed in a food processor (1 sleeve / package
of graham crackers; about 1 rounded cup
full) 1 1/2
tsp baking soda 1
tsp salt 1 (12 oz) bag semi-sweet miniature chocolate chips 1 cup miniature Jet Puffed Mallow Bits 1 Hershey's Milk Chocolate Bar, cut into small pieces
150g fresh or frozen blackberries 2 tbsp caster sugar 1
tsp cornflour 200g ginger nut biscuits 70g unsalted butter, melted A pinch
of salt 750g
full - fat cream cheese, at room temperature 300g sour cream, at room temperature 5 level tbsp cornflour 175g caster sugar Zest
of 1/2 a lemon, finely grated 1
tsp vanilla bean paste or extract 5 large free - range eggs, at room temperature, plus 1 egg white