Coconut cream sauce (inspired by a recipe from Honest Fare & Green Kitchen Stories) 1 can 400g / 14 oz coconut milk,
full fat 1 Tbsp corn starch + 1 Tbsp water 1 cinnamon stick 1/2 tsp
vanilla extract or 1/2
vanilla pod +
beans
By: SIMONE VAN DEN BERG Ingredients: 2 tablespoons matcha powder 2 cups double cream 1 1/4 cup
full fat milk 1
vanilla pod 1/2 cup sugar 3,5 sheets gelatin (or 2 tbsp dried) Directions: Put the double cream, milk, seeds of the
vanilla bean and sugar in a small saucepan and... Continue reading →