Glucosinolates and flavonoids were the phytonutrients lost from cauliflower in greater amounts with
full water submersion.
Not exact matches
In one study, 3 minutes of cauliflower
submersion in a
full pot of boiling
water was enough to draw out more phytonutrients than 10
full minutes of steaming.
Recent studies have shown that boiling,
full submersion of cauliflower in
water when cooking, is not the best cooking practice if you want to preserve key phytonutrients in this cruciferous vegetable.
The tablet features a robust casing that provides
water / dust / shock / mud - proof protection so the Android tablet allows
full submersion in 3 feet of
water for 30 mins, and is reliable in temperatures between 0 - 50 °C, and attitudes up to 40,000 feet.
This may possibly hint that the upcoming handset will be able to survive
full submersion in
water.