Foodland Farms sees three different kinds of shoppers in its stores: those looking for
fully prepared, ready - to - eat food; customers who buy prepped product that they can
cook at home; and those who want to make everything themselves
from scratch.
From my stepson (now 41 y.o) to my youngest (11 y.o.)-- the cafeteria's went from fully equipped cooking from scratch, delicious to prepackaged junk f
From my stepson (now 41 y.o) to my youngest (11 y.o.)-- the cafeteria's went
from fully equipped cooking from scratch, delicious to prepackaged junk f
from fully equipped
cooking from scratch, delicious to prepackaged junk f
from scratch, delicious to prepackaged junk food.