Sentences with phrase «fully melt it»

The time it takes to fully melt the cube depends on: a) the size of the cube; and b) the temperature in your kitchen.»

If they fully melt, the earth will flood and everything will die.

Should take about 3 minutes to fully melt all the chocolate.

This should take between 15 - 20 min to fully melt.

It can take as long as an hour to fully melt but go back and lift the lid, checking on the melting progress occasionally.

Nice season, but still not enough to fully melt New York's heart.

Stir to fully melt, remove from heat and set aside to cool slightly.

Melt the chocolate chips for about 45 seconds in the microwave and mix to fully melt.

Be careful not to overdo it and fully melt the butter — about half should still be a bit solid.

Add the shredded Monterey Jack in several increments, allowing each to fully melt before adding the next, until it has all melted.

Stir occasionally to fully melt the butter, then bring mixture to a boil on medium - high heat.

Add remaining 1 stick of butter and whisk to fully melt and incorporate.

It won't fully melt so just spread 1 teaspoon or so on top of the chocolate layer.

Place back in the oven for 3 - 5 minutes to fully melt the cheese.

Just make sure you get it on there with enough time for it to fully melt and optimize that goo factor.

Once the chocolate is almost completely melted, stir the chocolate to fully melt it.

* If the chocolate doesn't fully melt, you can always set the bowl over a saucepan filled gently simmering water to help melt the rest of the chocolate.

Try adding more coconut oil to the mixture and make sure it's fully melted!

Stir until fully melted and with a fork drizzle the melted chocolate over granola bites.

Remove pan from stove and add the chocolate, stirring the mixture until the chocolate has fully melted.

Over medium heat combine chocolate and cream stirring until chocolate is fully melted.

Once the mixture is fully melted, set it aside to cool slightly.

Bake for 20 to 30 minutes, until the cheese has fully melted and the mushrooms have cooked through (although if they're not they're still totally edible of course).

Keep staring until the chocolate has fully melted.

Caramels should be fully melted and you should have a smooth caramel mixture.

Once the chocolate is fully melted and smooth, stir in the butter and corn syrup.

Remove from heat, add 1/2 teaspoon vanilla, 12 ounces of chocolate chips and 1/2 cup walnuts, stir until the chocolate is fully melted and everything is combined.

Once the chips are fully melted into the cream, move the bowl to the fridge and chill for 20 minutes.

When the butter is fully melted, turn off the heat and add the vanilla.

Stir the chocolate and butter mixture until it is fully melted.

Mix until coconut oil is fully melted.

Simmer the soup for 20 - 25 or until the rind of the parmesan has almost fully melted.

In a double boiler add chopped chocolate, whisk until fully melted.

Once fully melted, stir together until smooth.

Stir well and continue microwaving in 30 second intervals until fully melted.

Melt chocolate and oil in a microwave - safe bowl in 20 second increments until fully melted.

Stir frequently until fully melted and remove from heat.

Remove from the microwave and stir until the chocolate chips are fully melted.

Return it to low heat and stir constantly until the chocolate chips are fully melted.

Remove and stir the chips until fully melted.

Stir the mixture until both cheeses have been fully melted and incorporated.

If not completely melted, keep microwaving and stirring in 30 second increments until the white chocolate is fully melted and smooth.

With a heat - resistant spatula, stir the mixture until both cheeses have been fully melted and incorporated.

It sounds like the chocolate wasn't fully melted if it didn't spread well.

When fully melted, remove from heat and add in toasted waffle pieces.

Whisk the cheese into the soup until fully melted and combined.

Stir frequently with a wooden spoon until fully melted with no lumps.

Continue heating and stirring until fully melted, approximately 1 minute.

Stir until cheese is fully melted and creamy in texture.

Continue to cook until the cheese is fully melted.