Sentences with phrase «fun classic in the making»

Is it all a bit of a gimmick, or a genuinely fun classic in the making?

Not exact matches

All in all, a classic album that will make any party you throw more fun.

Being made fun of for my lunchbox full of fish and seaweed — or hearing the classic «it was probably an Asian» comment used whenever something weird happened — shaped how I viewed myself and my place in society.

Whether you make the Oatmeal - Chocolate Chip Skillet Cookie on Monday or save it for the weekend (or you make it twice in one week), you'll enjoy the outcome: a classic cookie that's easy to make and definitely fun to eat!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Classic chicken marsala is given a fun twist in this recipe for Chicken Marsala Meatballs made by cooking pork and chicken meatballs in a creamy mushroom marsala sauce!

A fun twist on a classic, these sinfully sweet and easy to make, gluten free oatmeal cookie magic bars have everything you love and prep in minutes!

Bring home our classic French Deluxe ™ Vanilla and have fun making your favorite beverages in your own kitchen.

Infantino is another classic and improved baby carrier that helps in making your motherhood fun and enjoyable.

Each shoe design is made with kids in mind, featuring styles both modern and classic, and many shoes that are just plain fun!

Indeed - and I'm a big fan of your work... (and Stuart White's post last week was a «classic blog» in my view) Fawning aside, I think the issue I had with the Miliband speech (and I made fun of it a bit on my blog this am which is a bit cheap but none of us is perfect) is that is failed to bring that discussion to life.

Healthy Trail Mix Have your kids make their own trail mix and include healthier ingredients like pretzels, raisins or chopped dried apricots, mixed nuts, and more for a fun twist on a classic that is usually very high in unhealthy fats and sugar.

Here's a fun way to use beet kvass and make a tasty classic French recipe in under an hour!

this brooklyn - based brand is one of my most favorites for kids because everything is made from beautiful cotton and linen textiles in classic yet fun styles that really allow for both ease of movement and room to grow.

Some pieces in your closet will always be considered classic and worth the investment made while other pieces will be a fun trend to try and may not last beyond one season.

I also love them with a tailored look, they make a fun juxtaposition when you mix them in with really classic wardrobe staples.

If your natural style is more covered up, conservative, or classic, embrace that, but embrace it in a way that makes you feel fabulous and fun.

But JUST IN CASE you're willing to give these shirts another try, or in case you're in the button - front - loving minority, here are a few of my favorite ways to make these classic garments feel fresh and fuIN CASE you're willing to give these shirts another try, or in case you're in the button - front - loving minority, here are a few of my favorite ways to make these classic garments feel fresh and fuin case you're in the button - front - loving minority, here are a few of my favorite ways to make these classic garments feel fresh and fuin the button - front - loving minority, here are a few of my favorite ways to make these classic garments feel fresh and fun.

I know that they're supposed to be a wardrobe classic, and yes, black never goes out of style, but they just don't make my heart sing in the same way as a fun print, or bright colour.

They make getting dressed in the AM a lot more fun — and getting noticed at work a regular thing thanks to classic silhouettes with necessary on - trend twists.

There's the classic Zubrowka and apple juice recipe which is both easy and delicious, but to make your date even more fun, we have created cocktails to match every course of your date night in — it's guaranteed to give your evening a touch of something special!

Staying inside and making some classic fall - time treats is a perfect way to snuggle up to your S / O and have fun in the kitchen.

Lee Valmassy has a lot of fun letting loose as the gleefully farcical villain (a mohawked, golden - grilled gangster who only wears jumpsuits), and Art Hsu turns in a scene - stealing performance as the hero's duck - loving sidekick, but while fans of bad movies might appreciate what «The FP» has to offer, it's not exactly the ready - made cult classic that it's so desperately trying to be.

And if that's not enough meta for you in an article about meta, Deadpool made fun of his own fourth - wall breaking humour in the classic Deadpool fashion we have come to love.

The photo comes from Reynolds» Twitter account, and it's clearly a fun nod to a classic photo of Reynolds in his Deadpool costume that you've probably seen 100 times — the fact that she's literally laying on Reynolds» Deadpool costume makes this even more obvious.

The first film felt like a fun little movie to pay homage to some classic horror movies, and seeing the success, it felt like Wirkola put in everything he had to make sure that this movie stood on its own and it sure a fuck does.

ODST is an awesome entry in the franchise because it not only showcases the elements that have made previous games in the series so explosively fun, but it also introduces a handful of new ideas that add a unique spin on the classic formula.

Plenary - Play snakes and ladders learning game - an educational twist on the classic - Make a revision spider diagram on topic This is a fantastic fun revision lesson suitable for all classes and all subjects, I strongly believe in fun education, see for yourself and check out my blog over on www.marinebiologybook.com there is loads of science for kids and big kids too, along with a splurge of marine biology as well.

And yet his mad - cap personality also make him an incredibly fun character, resulting in a classic villain that you love to hate.

That's how I'd like to see all my old classics treated, not bastardised and spoiled by dragging them away from what made them fun in the first place.

It is full of classic looking pixels, has a story that draws you in from the opening screen, and has a few mechanics that will make this one challenging and fun to play.

Both 30th Anniversary Classic Cartridges will be produced in two distinct colors... Opaque Light Blue (limited to 7,500) and Glow - In - The - Dark Blue (limited to 1,000) for Mega Man 2... and Opaque White (limited to 7,500) and Glow - In - The - Dark Blue (limited to 1,000) for Mega Man X. To make it more fun, iam8bit has said collectors won't know which color they're getting until they open the boin two distinct colors... Opaque Light Blue (limited to 7,500) and Glow - In - The - Dark Blue (limited to 1,000) for Mega Man 2... and Opaque White (limited to 7,500) and Glow - In - The - Dark Blue (limited to 1,000) for Mega Man X. To make it more fun, iam8bit has said collectors won't know which color they're getting until they open the boIn - The - Dark Blue (limited to 1,000) for Mega Man 2... and Opaque White (limited to 7,500) and Glow - In - The - Dark Blue (limited to 1,000) for Mega Man X. To make it more fun, iam8bit has said collectors won't know which color they're getting until they open the boIn - The - Dark Blue (limited to 1,000) for Mega Man X. To make it more fun, iam8bit has said collectors won't know which color they're getting until they open the box.

Now, they're timed rather than being permanent like in 3D Land or the classic 2D games, but all in all they do make the game much more fun.

Just as amazingly snarky, silly, and fun as its classic counterpart, Ratchet and Clank has kept the formula in place that made it a winner from the start.

It's these aspects that made Battlezone such a classic, and now, gamers can experience the fun in a whole new way with the reimagined VR edition of Battlezone.

Toppler for Windows 1995 A nice Windows remake of cult classic Perestroika (a.k.a. Toppler), one of the few games that manage to both be a fun action game and make a political statement about reforms in Russia.

It also updates the classic RPG formula in ways that make it a lot more fun — and a lot less work.

This game is fun as hell, the exhibition mode is fun (with friends), classic fights are a good way to get someone who wasn't into MMA interested in it (e.g. me) Career mode is fun but the problem is that you don't age is kinda dumb to be honest, you're «CRED» has no real purpose other than to get you new equipment, sponsors, sparring partners and opportunities to increase your «CRED» the controls are confusing to someone who's never played a game like this A.K.A me but I'll give it credit for innovation, you can go to training camps which upgrade you're striking and grappling which gives you new moves, their is a few exploits in the game No. 1 if you manage to get all the sponsors you can use them in create a fighter (which by the way has a decent enough amount of options) you can put all of the sponors that give the most cred and get everything easily and I mean everything No. 2 when you go to a training camp all you have to do is watch two demonstrations by the camp fighter and you have full stamina No. 3 any fighter you can beat within a minute of the first round you can beat a few times and shoot up the ranks, the music is good but you'll soon get sick of it and turn it off cause it repeats itself soo often, they didn't add intro walks, music and cage entries which would've made you feel more like an actual UFC fighter, but overall its a fun game but there's a few missed opportunities and not many fighting styles to choose from but rent it if you are curious about the game.

Whether this is the classic Mario Circuit or the Haunted House, the new head - turning abilities mixed with some killer graphics and sometimes fun and epic elements (we'll particularly appreciate the giant Bowser made of fire in the villain's updated volcano - mansion) make for a very fun game to reveal and explore.

In his new book, «Everything I Know about Business and Marketing, I Learned from THE TOXIC AVENGER ``, Jeff shares some great lessons that apply to any business, framed around his fun and funny adventures making cult classic films.

In a perfect world and with a compliant child, my preference is to go with themes that are more timeless or classic, with lots of fun and whimsy thrown in to make it a magical place for their imaginationIn a perfect world and with a compliant child, my preference is to go with themes that are more timeless or classic, with lots of fun and whimsy thrown in to make it a magical place for their imaginationin to make it a magical place for their imaginations.