My kids have been begging for
ice cream lately, and since many of our family summer activities involve getting outside in the heat and humidity, I decided an inside project of learning to make
coconut milk
ice cream would be a
fun break.
Category: Appetizer, Breakfast, Dessert, Dinner, Entree, Gluten - free, Holidays, Snacks Tags: christmas,
coconut, cranberry sauce, dairy - free, easy, egg - free, food photography,
fun, gluten - free, green bean casserole, holiday,
ice cream, jackie sobon, leftover, leftovers, nikon d750, pancakes, potato soup, recipe, sandwich, soy - free, stuffing waffles, stylist, thanksgiving, toast, vegan, vegan yack attack, vegetarian
Sometimes we have a treat like dried fruit, a grapefruit, or one of the healthy desserts in Step 11 (butter - pecan
ice cream, chocolate pudding,
coconut macaroons or
coconut brownies, cherry - almond blondies with cream sauce, cookies — oh, you 12 Steppers have some
fun to look forward to!).