Sentences with phrase «fun flavors like»

This exercise method has even caught on enough that you can find bubbles for dogs in fun flavors like peanut butter and chicken.

There are even specially made doggy and kitty toothbrushes and toothpaste that come in fun flavors like beef and poultry!

Homemade ice cream with fun flavors like toast and jam, cinnamon toast crunch cereal milk, and golden milk.

Plus, we're showing you how to spice up your lemonade with fun flavors like lavender and thyme!

Make Paleo overnight «oats» kid - friendly with fun flavors like French toast, Almond Joy, banana bread and almond butter...

Homemade ice cream with fun flavors like toast and jam, cinnamon toast crunch cereal milk, and golden milk.

Plus, we're showing you how to spice up your lemonade with fun flavors like lavender and thyme!

I love having muffins around to snack on and even more so when they are fun flavors like this!

There are 25 different Marzetti ® Simply Dressed ® Dressings, including Ranch, Caesar and Blue Cheese, as well as fun flavors like Strawberry Poppyseed, Ginger Sesame, and Champagne.

The cookbook is full of healthy recipes, all made gluten - free with no refined sugar, with fun flavors like s» mores, caramel macchiato, and chubby hubby.

Not exact matches

Juicy Fruit gum «I'm a sucker for fun flavors of gum, like Juicy Fruit.

Other flavors created for limited - time offers in 2015 included the S'mores Frappuccino, six new flavors for the summer, a returning favorite with Mocha Coconut Frappuccino and fun seasonal beverages like the Frappula Frappuccino.

«I enjoy seafood of all kinds, and like to use familiar flavors, flavors from my childhood, and present them in new fun and funky ways,» he said.

Mixing flour, water, salt and yeast is the first pleasure of making bread — I like my hands in the dough and always finish the kneading by hand (I'm not a fan of the no - knead bread — it diminishes both fun and flavor; but then again, I have a mixer to do most of the labor).

Every now and then I like splurging on «fun foods» to explore new flavors and get a little inspiration.

By riffing on familiar and comforting desserts such as banana cream pie, s» mores bars and cannoli — as well as by whipping up her own inventions like Butterfinger - flavored cake or her famous Inception cookie (which for the uninitiated is an Oreo - stuffed chocolate chip cookie)-- Clara Cakes is a great option for couples who favor fun over fancy.

So many of us love the flavors going on in carrot cake, so why not have a little fun in the kitchen and make it into things like oatmeal, waffles, and ice cream?

I like the pretty basic kraut from Trader Joe's but I'm extra fond of locally made Cleveland Kruat, they create all sorts of fun flavors!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

< — All good things right there.Plus you can make your smoothie flavors be interesting and fun, like...

I blended up some cashews with coconut milk and added some fun colorful flavors to the mix like raspberries, blueberries, mangos and turmeric!

I bruleed the top like creme brulee to add a fun and caramelized flavor to the overall pudding.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

While any red wine will work in the recipe, I like the bold sweetness that comes from Manischewitz wine for a fun Jewish twist, though I'd recommend sticking to their Concord flavors, as the other more fruity flavors could be a bit strange.

Once fully saturated, chia transforms from an innocent seed into a functional gel - like material which makes a fun textural addition added to juices and smoothies, or can be flavored with spices and nutmilks and made into a delectable «pudding» or porridge that rivals any traditional breakfast bowl.

So while making pesto out of all kinds of crazy colorful veggies sounds like fun, I'm always a bit disappointed at the lack of basil - y flavor.

You could also add in cinnamon or whatever fun flavor additions you like.

The fun thing about chia seeds is that even though their gel - like texture makes a statement, they have no flavor, so you can make your chia pudding taste how you wish.

The flavors were beautiful and sophisticated, but it was still a fun comfort food, like pizza should be.

Love the fun flavors in these lettuce wraps... they're like a party in every bite!

A handful of ingredients, bold flavors, great presentation, fun to make (you get to use a blow torch lol) and perf for entertaining as you'll look like an iron chef!

«The new flavors, BACARDÍ Grapefruit and BACARDÍ Raspberry, will cool down all your warm weather occasions, especially in fun summer cocktails like punch,» said Juan Coronado, National Brand Ambassador, BACARDÍ rum.

The Hasselback techinique — making crosswise cuts in a vegetable, fruit or in this case, a baguette, to create space for adding in additional flavors like cheese — turns whole - grain bread into a fast and easy «pizza» in this fun recipe.

We have a super easy base recipe, and then four more that riff on it with fun way - beyond - the - grocery - store flavors that will impress your friends and make your haters insanely jealous as they scroll through your feeds, lurking but not liking anything.

Sprinkled throughout are fun snacks I grew up eating in Bangalore like addictive bitter gourd chips and Congress peanuts, desserts I crave often like shrikhand, sweetened thick yogurt flavored with cardamom and saffron and refreshing drinks like majjige, herbed buttermilk.

Like all Hiram Walker flavors, Watermelon Sour Schnapps is made with all - natural flavors, adding a fun and palatable twist to a range of mixed drinks and shot recipes.

-LSB-...] we'll cook fun things like berry - filled ravioli with a green, spirulina - colored dough and our raw chocolate with a ton of different flavorings, and the kid's always happy to partake in the fruits of -LSB-...]

Check out all of our ice cream flavors and other fun stuff like custom scoops and t - shirts.

If you'd like to add some flavor, you can easily add other pureed fruits for some fun combinations!

My kids go through granola bars like crazy, so we are always creating fun new flavors to share.

Our snacks are made with all natural, certified organic ingredients (like premium Japonica Rice) and fun, foodie flavors (like beet & strawberry) to delight even the toughest tiny critics.

Their website also has 20 recipes for fun new jellybean flavors like Key Lime Pie and Blueberry Muffin.

With fun unique flavors like pomegranate, boysenberry, or even baja margarita, Gimbal's quickly worked their way into being a favorite brand of jellybean.

The lipstick was the biggest hit and it was so much fun to create our own customized flavors, scents and colors with natural ingredients like (click on the link to see the exact brand I used):

The basic Lip Chap recipe is below, but have fun experimenting with the oils an flavors to get the scent and flavor you like.

Why we love it: The just - like - the - real - thing texture combined with the fun flavors of these jellies can't be beat.

If you're someone who struggles to drink a lot of water, play around with fun water additives like flavored organic bitters, aloe vera gel, green matcha tea (this is the best green matcha tea I've found), herbal teas, rosewater, or orange blossom water.

I like to experiment with the different flavors, just have fun with it!

If you like mint, that would be another fun flavor to add.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!