I'm sure you can find
some fun nuts and fruit to use!
Not exact matches
my favorite breakfast is a huge smoothie bowl (made a bit thick to spoon)
and topping it with
fruit,
nuts,
and fun things like granola
Well, they are quick,
fun, easy,
and can literally be made from thousands of combinations using
nuts, seeds, dried
fruit,
and other
fun and healthy additions!
These little medallions come to my rescue... they're made with heart healthy extra dark chocolate,
and lots of colorful little super foods (dried
fruit,
nuts,
and seeds) sprinkled on top for
fun.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet
and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made
and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a
fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds,
and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads,
and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake,
and fruit wine Le Petit Paris — a cute little book of classic sweet
and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs,
and Whiskey — a journey through Southern food in many forms, from home pickling
and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best
fruits,
nuts,
and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches,
and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane
and Todd of White on Rice Couple Melt — macaroni
and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
The logoed two - ounce, mini cereal bowl is a
fun way for them to serve up RumChata cereal shooters like Honey
Nut O's, Loopy
Fruits and Count Chocolate.
You see, raw foods (fresh
fruits, vegetables,
nuts, seeds,
and a few others), consumed in the same state as we'd find them in nature (technically, nothing heated above 115F46 C), are considered to provide optimum nutritional value while retaining the natural enzymes that may help us to digest those same foods (when foods are cooked, your pancreas must take on this monumental task on its own — not too much
fun for the l'il pancreas).
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens)
FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds)
NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil
and / or honey
and a sprinkle of salt Other
fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!
However, the
fruits and nuts liberally studded like jewels throughout the dark chocolate were fresh
and lovely, with the apricots, cranberries,
and goji berries all contributing their respective tangy, tart,
and near - savoury fruity flavours,
and the sunflower seeds, pepitas, pecans,
and pistachios offering up crisp buttery textural
fun.
Chocolately, studded with
fun things like
nuts or
fruit, small
and compact
and enough to satisfy thanks to their rich nature.
Also, fold in some
nuts and / or coconut for a funky,
fun fruit / cookie dip!
Make your own healthy trail mix with dried
fruit, healthy
nuts,
and other
fun ingredients.
Make your own healthy trail mix with dried
fruit,
nuts and other
fun ingredients.
It's
fun to change it up, but my favorites are unsalted
nuts, seeds, unsweetened dried
fruits,
and dark chocolate (to satisfy my sweet tooth).
Well, putting it in a bowl with my favorite
fruits and nuts on top was infinitely more pretty
and 100x more
fun, of course.
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens)
FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds)
NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil
and / or honey
and a sprinkle of salt Other
fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!
But you can have
fun experimenting with the flavors, spices
and the dried
fruits that appeal to you — make sure to keep the simple ratio of about one part
nuts to one part dates.