The fun part of this recipe comes once it is time to decorate these «cupcakes».
It's not the most
fun part of this recipe, but it's a pretty good stress release, so channel the rage you'd experience if you were at the back of a three - block - long line at the DMV.
The fun part of this recipe is that there are many possible flavor combinations and cake designs to be made: a sleek traditional cake or creative cakes in any shape and size.
Not exact matches
I've heard that one
of the best
parts about being vegan is the
fun you can have in the kitchen, experimenting with different
recipes.
So it may be a good idea to stock up on Nexium ® 24 HR if these little meatballs are going to be a
part of our life (or you can just tone down the spice in the
recipe, but how much
fun is that?!?)
I have been loving all
of the
fun crafts and
recipes already shared during the «Hello Summer» series and I'm so excited to be
part of it.
Today's quick - fire
recipe is coming to you as
part of a
fun coffee - themed collaboration hosted by my friend N.C. Stephens
of the beautiful blog Terminatetor Kitchen.
Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out
of honey (Cook equal
parts water to organic cane sugar, added vanilla for flavor, then cool to use in this
recipe), added additional 1/2 tsp baking powder just for
fun, Decaf instant coffee, and Enjoy Life chocolate chunks.
When we aren't spreading our message with the world, that's where you will find us and just like you, we don't always succeed with our
recipes, but that's
part of the
fun, right?
A good number
of you were interested in healthful, vegetarian Instant Pot
recipes, that was
part of what inspired me to get one and start playing around (curiously
fun and surprising!).
We've been having a ton
of fun working with USA Pulses and Pulse Canada on creating accessible
recipes, centered around pulses, as
part of their Half Cup Habit initiative.
Adding
fun and taste to the spice, and as
part of the expansive array
of «daylife» activities offered by the hotel, guests at Surfcomber Miami, South Beach will also enjoy the newly launched Behind the Apron guest program featuring interactive culinary demonstrations — including
recipes and presentation tips — by Lantao Kitchen + Cocktail's Chef Ortiz.
Today I'm excited to not only bring you one YUMMY and Easy Black Bean Chili
recipe BUT I also get to tell you about a
fun blog project that I'm a
part of this year.
is a
fun and exciting book, and boasts
recipes that are far from ordinary, whilst making spiralising a vital
part of any healthy kitchen.
Part of what makes this
recipe so much
fun is the vibrant color!
Teaching myself how to take pictures
of food has been one
of the most satisfying and
fun parts of creating this blog, but as a bit
of a perfectionist (ahem, understatement
of the century), I can be quite obsessive about my
recipe photos.
My favorite
part of this
recipe is that it is a convenient way to give Daisy her daily coconut oil and a
fun treat for her.
Experiment as
part of the
fun, or use this tried - and - true
recipe.
As
part of it, I thought it would be
fun for my kids and I to make this valentine's cookie
recipe!
Part of the
fun of using witch hazel however is using it as an ingredient in your own natural skin care
recipes.
The great
part about this simple
recipe is that it's the perfect neutral base to get creative with all sorts
of fun add ins and flavor combinations!
I was also
part of a super
fun Halloween Themed Mason Jar Blog Hop and I shared my striped and polka dot (
of course) jars.Our party features from last week were these 20 + mouth watering pumpkin
recipes (thanks so much to everyone who joined our party!).
One
part maze, mix in a dash
of puzzle and a sprinkle
of killer baddies, and you have a
recipe for a pretty
fun game!
Not knowing what works well together is also
part of the
fun of Breath
of the Wild's cooking system, allowing you to experiment and hone your own
recipes.
about being
part of the #HomeMattersParty hostess team is discovering so many new ideas... crafts,
recipes,
fun family activities... but since I love history, I've also learned a lot about things that I really hadn't had opportunity to look into before.
I am so excited to be back sharing as
part of the
fun holiday
recipe series, Tastes
of the Season.