Colours - Natural, Confectionery - Chocolate, Confectionery - For Bakery Industry, Dairy Products - Natural and Imitation,,, Fibres, Flavours and Aromas, Fruit Products - Dry, Fruit Products - Wet,,, Malt Extract and Products, Meat and Meat Products, Nutraceutical and
Functional Food Ingredients, Proteins - Animal Or Plant Origin, Sauces Garnishes and Flavoured Butters, Soya and Soya Products, Speciality
Oils and Fats, Spirits Liqueurs Wines and Beers, Starch and Starch Products, Sugar Syrup and Honey, Sweeteners (Non-Sugar), Vegetable Products - Dry, Vegetable Products - Wet, Edible
Oils, Fats and Fatty Acids, Essential
Oils, Oleoresins and Plant Extracts, Herbs, Spices and Seasonings, Hydrocolloids, Stabilisers and Gelling Systems
Dr. LoBisco currently incorporates her training as a naturopathic doctor and
functional medicine practitioner through writing, researching, private practice, and through her independent contracting work for companies regarding supplements, nutraceuticals, essential
oils, and medical
foods.
In addition to her Naturopathic and
Functional Medical training, Dr. LoBisco has extensive training in a variety of healing modalities, including therapeutic essential
oils, nutraceuticals, herbs, whole
food supplements, nutritional medicine, and mind - body therapies.
The
food industry has, of course, long been aware that the
functional properties of the lauric
oils, and especially coconut oil, are unsurpassed by other available commercial
oils.