Not exact matches
The increase in revenue, both quarter over quarter and sequentially, was derived from
functional food ingredients and
human ingredients as well as animal
nutrition products.
While the company's
human nutrition segment offers products such as vitamins, carotenoids, and
functional ingredients, the animal
nutrition segment offers feed additives such as trace elements, enzymes, and organic acid.
About RiceBran Technologies RiceBran Technologies is a
human food ingredient,
functional food and animal
nutrition company focused on the procurement, bio-refining and marketing of numerous products derived from rice bran.
USA segment revenue was bolstered by revenue increases of more than 50 % in both our
human ingredient and
functional food business as well as animal
nutrition sales.
Our target markets are retailers, brand owners, wholesalers and manufacturers of packaged
functional foods,
functional food ingredients,
human food ingredients and animal
nutrition products, both domestically and internationally.
RiceBran Technologies is a packaged
functional food,
functional food ingredient,
human food ingredient and animal
nutrition company focused on the procurement, bio-refining and marketing of numerous products derived from traditional and organic rice bran.
Our target markets are
human food ingredients and animal
nutrition manufacturers and retailers, as well as natural food,
functional food and nutritional supplement manufacturers and retailers, both domestically and internationally.
RiceBran Technologies is a packaged
functional food,
functional food ingredient,
human food ingredient and animal
nutrition company focused on the procurement, bio-refining and marketing of numerous products derived from rice bran.
RiceBran Technologies has proprietary and patented intellectual property that allows us to convert rice bran, one of the world's most underutilized food sources, into a number of highly nutritious
human food ingredient,
functional food and animal
nutrition products.
Your vote at this year's Annual Meeting of Shareholders on June 22, 2016 is critically important to the future of RiceBran Technologies («RiceBran» or the «Company») and to continuing the significant progress your Board of Directors (the «Board») has made transitioning your Company from a predominantly animal
nutrition company to a fast growing provider of
functional food ingredients,
human food ingredients and packaged
functional foods.
RiceBran Technologies is a
human food ingredient,
functional food and animal
nutrition company focused on the procurement, bio-refining and marketing of numerous products derived from rice bran.
Our target markets are
human food ingredient,
functional food and animal
nutrition manufacturers and retailers, as well as natural food,
functional food and nutritional supplement manufacturers and retailers, both domestically and internationally.
Both the KUDOS (Kansas DHA Outcome Study), directed by Carlson and Colombo, and the DOMinO (DHA to Optimize Mother Infant Outcome) study directed by Maria Makrides, professor of
human nutrition and Healthy Mothers, Babies and Children theme leader for the South Australian Health & Medical Research Institute, and Robert Gibson, professor of
functional food science at the University of Adelaide, saw a small overall increase in gestation length, but this increase was found to be related to a decrease in deliveries at higher risk for early preterm birth.
Miriam earned both her bachelor's and master's degrees in
human nutrition and
functional medicine.
He taught me a lot about evolutionary medicine and
nutrition in general, opened many doors and introduced me (directly and indirectly) to various players in this field, such as Dr. Boyd Eaton (one of the fathers of evolutionary
nutrition), Maelán Fontes from Spain (a current research colleague and close friend), Alejandro Lucia (a Professor and a top researcher in exercise physiology from Spain, with whom I am collaborating), Ben Balzer from Australia (a physician and one of the best minds in evolutionary medicine), Robb Wolf from the US (a biochemist and the best «biohackers I know»), Óscar Picazo and Fernando Mata from Spain (close friends who are working with me at NutriScience), David Furman from Argentina (a top immunologist and expert in chronic inflammation working at Stanford University, with whom I am collaborating), Stephan Guyenet from the US (one of my main references in the obesity field), Lynda Frassetto and Anthony Sebastian (both nephrologists at the University of California San Francisco and experts in acid - base balance), Michael Crawford from the UK (a world renowned expert in DHA and Director of the Institute of Brain Chemistry and
Human Nutrition, at the Imperial College London), Marcelo Rogero (a great researcher and Professor of Nutrigenomics at the University of Sao Paulo, Brazil), Sérgio Veloso (a cell biologist from Portugal currently working with me, who has one of the best health blogs I know), Filomena Trindade (a Portuguese physician based in the US who is an expert in
functional medicine), Remko Kuipers and Martine Luxwolda (both physicians from the Netherlands, who conducted field research on traditional populations in Tanzania), Gabriel de Carvalho (a pharmacist and renowned nutritionist from Brazil), Alex Vasquez (a physician from the US, who is an expert in
functional medicine and Rheumatology), Bodo Melnik (a Professor of Dermatology and expert in Molecular Biology from Germany, with whom I have published papers on milk and mTOR signaling), Johan Frostegård from Sweden (a rheumatologist and Professor at Karolinska Institutet, who has been a pioneer on establishing the role of the immune system in cardiovascular disease), Frits Muskiet (a biochemist and Professor of Pathophysiology from the Netherlands, who, thanks to his incredible encyclopedic knowledge and open - mind, continuously teaches me more than I could imagine and who I consider a mentor), and the Swedish researchers Staffan Lindeberg, Tommy Jönsson and Yvonne Granfeldt, who became close friends and mentors.
The beautiful thing is that when we restore vitality and energy, the
human body shows its amazing capacity to healMy approach is based on my education at The Institute for Integrative
Nutrition where I studied over 100 different dietary theories and learned from some of the best minds in
nutrition and
functional medicine.
Caroline, Certified
Functional Nutritionist and Lifestyle Practitioner, Masters of Science in Human Nutrition and Functional Medicine, and Certified Holistic Health Counselor, weaves together her knowledge of functional nutrition, whole foods education, yoga, and transformational coaching to create full - spectrum healing protocols for he
Functional Nutritionist and Lifestyle Practitioner, Masters of Science in
Human Nutrition and
Functional Medicine, and Certified Holistic Health Counselor, weaves together her knowledge of functional nutrition, whole foods education, yoga, and transformational coaching to create full - spectrum healing protocols for he
Functional Medicine, and Certified Holistic Health Counselor, weaves together her knowledge of
functional nutrition, whole foods education, yoga, and transformational coaching to create full - spectrum healing protocols for he
functional nutrition, whole foods education, yoga, and transformational coaching to create full - spectrum healing protocols for her clients.
As the lines between
human nutrition and high - quality pet food continue to merge, market demand for dog food also comprises specialty and
functional diets.