Sentences with phrase «functions as an antioxidant in the body»

P Parsley: is a rich source of flavenoids, plant pigments that function as antioxidants in our bodies, helping to fight off free radicals that cause damage to our cells.

Vitamin C's magic comes from its ability to 1) function as an antioxidant in your body, which protects your skin from free radical damage, 2) reduce the stress hormone cortisol, the villain behind stress related acne breakouts, and 3) function as a cofactor in the creation of collagen, a protein that is vital for strong skin.

The electrons function as antioxidants in the body.

Not exact matches

Spinach - A very nutrient - dense food - Loaded with flavonoids which act as antioxidants, protecting the body from free radicals - Helps keep the heart healthy - May slow the age - related decline in brain function - Its lutein protects against eye diseases such as age - related cataracts and macular degeneration

Riboflavin promotes red blood cell production, and functions as an antioxidant and works in the body with other vitamins such as niacin, folate, and vitamin B6.

For example polyphenols, like flavonoids and catechins, all function as powerful antioxidants in the body.

Simply put antioxidants functions as a defense system in your body, helping to protect or prevent cells damage caused by harmful molecules called — free radicals.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

Beta - carotene and vitamin A are fat - soluble antioxidants, while vitamin C functions as an antioxidant in the water - soluble areas of the body.

: The aforementioned catechins, known as a potent antioxidants, contained in the matcha leaf may play a major role in preventing and reducing the risk of cancer as they activate detoxification enzymes in the body and help improve immune system function, which can repair damaged cells and prohibit growth of tumors.

Anything floating in blood stream will be removed with this diet as excess glucose from carbs is the cause of this and grains is the cause of lining gut damage which also allows bacteria and such to enter the blood stream this diet actually reverses nearly every problem like this also high fat helps body better absorb your vitamin and minerals resulting in more antioxidants and better functioning organs that have a key role in keeping arteries and such clean

It is important for many biological functions, such as immune response, thyroid hormone production, and acts as an antioxidant, helping to detoxify damaging chemicals in the body,» Ms Ceko says.

Vitamin E functions in a similar manner as a fat - soluble antioxidant in the human body where it helps protect fat - containing substances including cell membranes, brain cells, and fatty molecules such as cholesterol from damge by free radicals.

Increasing vitamin E intake — vitamin E has many functions in humans, but its most important by far is to act as the second most abundant antioxidant in your body.

«Given the high content of certain specific polyphenols in the juice blend, the increased antioxidant protection [in the body] after consumption of the juice blend, and the anti-inflammatory capacity in vitro, further research is warranted to evaluate whether juice blend consumption may provide reversal of risk markers in subjects with conditions such as arthritis, obesity, chronic viral diseases, cardiovascular disease and compromised cognitive function, as well as other conditions associated with chronic inflammation,» wrote lead author Gitte Jensen from Holger NIS Inc., a contract research laboratory.

Water that is charged with negative ions functions as a potent antioxidant to scavenge free radicals and prevent degenerative damage to the cells and tissues; negative ions also neutralize all toxic substances in the bloodstream, because all toxins in the body take on a postive charge.

Last, antioxidants also play a role in the immune system as they help the body eliminate free radicals, which are damaging to the human body and immunological function.

Spinach is rich in beta - carotene, a phytonutrient (literally «plant nutrient») that your body converts to vitamin A. Beta - carotene and other phytonutrients found in spinach function as antioxidants that help protect your cells from damage and potentially reduce cancer risk (5).

Cholesterol functions as a powerful antioxidant in the body and is protective of free radical damage to your tissues.

In the body, alpha - lipoic acid is converted to dihydrolipoic acid (DHLA), which also functions as a strong antioxidant.

N - ACETYL CYSTEINE (NAC) is a derivative of the amino acid L - cysteine and functions as an antioxidant in multiple body systems, notably the lungs.

Zinc acts as an antioxidant and is involved in some of the biochemically decisive reactions in the body, including protein synthesis, enzymatic function, and carbohydrate metabolism.

Sulfur is also necessary in the formation of glutathione, which functions as one of our body's best natural antioxidants.

In addition, chicken is a good source of Selenium, a trace mineral with fundamental importance to many body functions such as thyroid function, antioxidant defense, and immune function.