Warming of the North Sea and its effects on plankton can influence commercially important species
further along the food chain that rely on plankton for food.
Not exact matches
Listening to the speakers gave me a better understanding on the constraints existed
along the
food supply
chain and some research conducted so
far.
HBCDs are sufficiently fat soluble to accumulate
along the
food chain and they decompose in the environment so slowly that they can be transported over long distances; so
far, HBCDs have even been detected in the Arctic.