Consider this: Oolong tea has greater weight - loss properties than green tea because of
further oxidation of the tea leaves.
Not exact matches
«The novel aspect
of Oceans Omega's delivery technology — where all other technologies and approaches have failed so
far — is its proprietary stabilization technology, which was particularly designed for effectively protecting omega - 3 fatty acids from
oxidation in micro-emulsions,» Berl explains.
The results gave important new information on energy efficient
oxidation, which is significant also in terms
of the
further development
of the technology.
These
oxidation products
of compounds such as monoterpenes results in an increase
of condensing vapours that can
further form cloud condensation nuclei over the continents and thus has an influence on the formation
of clouds.
This new study, published in the journal Environmental Science & Technology,
furthered this research by examining the changes in physical properties
of these aerosols due to aging, or
oxidation, provoked by ozone or other oxidizing agents.
Complicating the issue, our stomach acid
further adds to the process
of oxidation.
Some refer to this
oxidation as «body rust», inasmuch as rusted iron is oxidized iron; a nice analogy, but
far too simple to describe the destructive effects
of antioxidants» target: free radicals.
It is
far more likely that other factors, such as the high refined carbohydrate content
of the Western diet, which triggers inflammation and
oxidation throughout the body, is the most important difference.
Originated 1970s by Dr. Henry Lemon, who tested estrogen levels in 24 hour urine samples and found that an EQ > 1 strongly correlated with a higher survival rate after breast cancer.24
Further research conducted by Lemon, Heidel, et al., a meta - analysis
of published fractional estrogen excretion collected from 2,846 healthy women worldwide aged 15 to 59 years, with a risk
of breast cancer varying five-fold, found that an EQ < 1 reflects increased rates
of oxidation of estrone or estradiol to 4 - OH catechols (also referred to in the literature as the 3,4 - catechol estrogen quinones), which have been identified as the principal proximal human mammary carcinogens after menarche, while an EQ > 1 reflects conversion to protective 2 - OH estrogen metabolites.2526
It appears that eating too frequently could potentially be detrimental to the goal
of gaining muscle mass in that muscle tissue becomes insensitive to
further stimulation by amino acids, increasing protein
oxidation in the liver.
The
oxidation of fatty acids increases
further, directly through the release
of adiponectin.
Similar to the physical and cellular burn
of exercise that creates some oxidizing free radicals, the «stress» from cruciferous vegetables stimulates our mitochondria to produce homemade antioxidants to counterbalance the
oxidation and protect our vital DNA.28 Even cancer cells have caught on to this central role
of our mitochondria — the bastards can amplify their levels
of some
of these same pathways —
further stressing their importance for survival.25 However, our cells still seem to have the upper hand, as multiple studies show that the organosulfur chemicals in many
of these anticancer vegetables can severely stress cancer cells, leading to oxidative damage, and ultimately, death.29
ATP and creatine phosphate therefore help bridge the time until the breakdown
of glucose (glycolysis), glycogen (glycogenolysis) and fat (lipolysis and fatty acid
oxidation) can release
further energy.
I think it is most appropriate to borrow the words from someone
far smarter and well versed on this topic here (Dr. Kevin Hall), «A logical consequence
of the carbohydrate - insulin model is that decreasing the proportion
of dietary carbohydrate to fat without altering protein or calories will reduce insulin secretion, increase fat mobilization from adipose tissue, and elevate
oxidation of circulating free fatty acids.
With BluePerformance technology, the diesel particulates filter and the
oxidation catalyst housed in the same unit interact with an NOx storage catalyst for
further reduction
of NOx in the exhaust gas.
As
far as I know, CO2 is caused by the
oxidation of C.
Conversely, specific
oxidation processes can lead to depletion
of GEM in the upper troposphere and lower stratosphere (36), and GEM concentrations in the boundary layer could be relevant information when measured
far from large pollution sources (e.g., at Summit).