Kellogg Company CEO Steve Cahillane remarked, «With its strong millennial consumption and diversified channel presence including e-commerce, RXBAR is perfectly positioned to perform well against
future food trends.»
Not exact matches
The program will feature
future consumer
food trends and the forces driving them,
food commerce of the
future in digital, retail and
food service, leading - edge market research and keynote and enhanced education sessions.
Displaying the industry's most exciting new products and
trends, the event explores what the
future holds for
food packaging.
If the world can pay as much attention to all the
food we don't eat as to the great culinary
trends of the day, we will build a
food future that can sustain generations to come.
Aligning packaging innovation with consumer
trends in
food - the impact of current and
future behaviors in packaging
These role models will share stories from their personal and professional journeys to leadership, provide insights on
future trends impacting the
food industry, as well as talk about skill sets necessary for current and
future generations of female executives to advance to boardrooms and the C - suites.
Rabobank, a global
food and agriculture bank dedicated to building a better
food future, reports key
trends from FoodBytes!
At
Future Food, we strive to study the impact of innovative food technologies and trends as one of our mandates in supporting the emergence of game changing food realit
Food, we strive to study the impact of innovative
food technologies and trends as one of our mandates in supporting the emergence of game changing food realit
food technologies and
trends as one of our mandates in supporting the emergence of game changing
food realit
food realities.
Ready - to - go
food products continue to meet the needs of the UK consumer, say market analysts Mintel, reflecting current growth
trends in the
food industry and confirming the
future direction for
food manufacturers playing to the UK...
Functionality is the development
trend of the
future food industry, and functional dairy products as the pioneer of
food industry, greatly promoted the development of functional
food industry.
Pulses are popping up on menus all over the country and their
future as one of the biggest
trends in the
food industry was officially confirmed last year when The United Nations General Assembly declared 2016, the International Year of the Pulse.
Speakers I found especially engaging included: Louise Fresco, who presented the keynote on
future trends in
food including tailored nutrition and
food printing and the simultaneous challenge of sufficient calories in the developing world, and adequate nutrition in the developed world; and Simon Costa who developed and distributed a micro hermetic silo for grain storage reminding us that funding is mainly directed towards researching increased agricultural production while post-harvest losses go unaddressed.
Food Formulation and Ingredient Trends: Plant Proteins offers a future - focused, in - depth view of plant protein ingredients and reviews some of today's most innovative food and beverage product trends in emerging and rejuvenated categories at ret
Food Formulation and Ingredient
Trends: Plant Proteins offers a
future - focused, in - depth view of plant protein ingredients and reviews some of today's most innovative
food and beverage product trends in emerging and rejuvenated categories at ret
food and beverage product
trends in emerging and rejuvenated categories at retail.
This project has made me very conscious that, if you're going to talk about what L.A. means as a
food city, you're talking about a city that's setting a national
trend for the multi-racial
future of the United States, where there is no majority white population.
Elaine Coppard, Research Director at Marketing Sciences Unlimited, shares five of the biggest new
food trends and how they could affect brands in the
future.
However, in which areas is organic
food booming particularly and what
trends are to be expected in the near
future?
Evaluating which
food and drink
trends will impact the industry in 2018 and beyond for insight - led, fit - for - the
future products and campaigns
Important information and networking platform Alongside the exhibition, drink technology India visitors also got the opportunity to learn about current and
future trends in the
food, beverage and liquid -
food industry as part of the supporting program.
Bart Minor, president of the Mushroom Council, said that blending mushrooms into burger patties sits atop several
food trend lists this year, and he's excited for the
future of the product.
Our conference programme in 2017 focussed on innovation,
trends and what the
future for the organic
food industry might look like.
For this milestone report, an international group of McCormick experts — including chefs, sensory scientists,
trend trackers, marketing experts and
food technologists — collaborated to identify global
trends that will continue to shape the
future of flavor.
In
future columns, I look forward to discussing the most significant actions and
trends that will impact school
food in 2014:
It will investigate such issues as
future trends in the production of transgenic organisms and the ethical concerns raised by the use of
food products derived from them.
International institutions such as CGIAR have developed computer models that use data on climate, crop types, and other factors to estimate current
food production and forecast
future trends.
From all that I saw (and tasted), here are some of the
trends — new and ongoing — from the Expo that you'll likely see at your local grocery and health
food store in the near
future.
Using robust displays and signage are great tools to continue educating customers on current and
future trends in the pet
food category.
«The natural pet
food trend is directly mimicking the human
trend, and the result is strong, sustainable growth for the foreseeable
future.»
Safety and quality control will be the big
trend in
foods for the foreseeable
future.
Inspired by emerging
trends, culture, type and strange words, fashion,
food and baking, new media, music, advertising, and the
future.
These changes bode well for the
future of American health and are indicative of a wider
trend toward acknowledging home - cooked
food's protective and healing power — something that was once a given, when it was all people had to work with, but then lost its status with the rise of cheap, effective pharmaceuticals (not to mention accessibility to processed
food) over the past half - century.
The scope of this chapter, with a focus on
food crops, pastures and livestock, industrial crops and biofuels, forestry (commercial forests), aquaculture and fisheries, and small - holder and subsistence agriculturalists and artisanal fishers, is to: examine current climate sensitivities / vulnerabilities; consider
future trends in climate, global and regional
food security, forestry and fisheries production; review key
future impacts of climate change in
food crops pasture and livestock production, industrial crops and biofuels, forestry, fisheries, and small - holder and subsistence agriculture; assess the effectiveness of adaptation in offsetting damages and identify adaptation options, including planned adaptation to climate change; examine the social and economic costs of climate change in those sectors; and, explore the implications of responding to climate change for sustainable development.
Without strong signals from consumers, not enough farmers and ranchers will switch to these practices in the timeframe needed to reverse current climate
trends that threaten
food security and the
future of our planet.
As we urgently address the fundamentals of people's well - being through initiatives focused on health, energy access, jobs,
food, and cities, we are also looking toward a
future that will grow from the rapidly evolving
trends we observe today.
Can we reverse the
trends that are tightening
food supplies, or is the world moving toward a
future of rising
food prices and political unrest?