Professor Elliott will be speaking about the controversial issue of sustaining global food supply to the rapidly growing world population and challenge the audience with ideas about
the future of global food security and the role we have to play in it.
These too, he says, are essential to
the future of global food security.
Not exact matches
Professor Bruce Fitt, professor
of plant pathology at the University
of Hertfordshire's School
of Medical and Life Sciences, said: «There is considerable debate about the impact
of climate change on crop production — and making sure that we have sufficient
food to feed the ever - growing
global population is key to our
future food security.»
Professor Peter Horton FRS, Chief Research Advisor to the Grantham Centre for Sustainable
Futures at the University
of Sheffield and corresponding author
of the paper, said: «Our findings bring into focus a key part
of the
food security challenge — resolving the major conflicts embedded in the agri -
food system, whose primary purpose is to make money not to provide sustainable
global food security.
The scope
of this chapter, with a focus on
food crops, pastures and livestock, industrial crops and biofuels, forestry (commercial forests), aquaculture and fisheries, and small - holder and subsistence agriculturalists and artisanal fishers, is to: examine current climate sensitivities / vulnerabilities; consider
future trends in climate,
global and regional
food security, forestry and fisheries production; review key
future impacts
of climate change in
food crops pasture and livestock production, industrial crops and biofuels, forestry, fisheries, and small - holder and subsistence agriculture; assess the effectiveness
of adaptation in offsetting damages and identify adaptation options, including planned adaptation to climate change; examine the social and economic costs
of climate change in those sectors; and, explore the implications
of responding to climate change for sustainable development.
Ruth Richardson With Richardson at the fore, the
Global Alliance for the
Future of Food strives for equity, sustainability, and security in the food sys
Food strives for equity, sustainability, and
security in the
food sys
food system.
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of Trade Between Grain and Oil» (4/14/04) «Europe Leading World Into Age
of Wind Energy» (4/8/04) «China's Shrinking Grain Harvest: How Its Growing Grain Imports Will Affect World
Food Prices» (3/10/04) «U.S. Leading World Away From Cigarettes» (2/18/04) «Troubling New Flows
of Environmental Refugees» (1/28/04) «Wakeup Call on the
Food Front» (12/16/03) «Coal: U.S. Promotes While Canada and Europe Move Beyond» (12/3/03) «World Facing Fourth Consecutive Grain Harvest Shortfall» (9/17/03) «Record Temperatures Shrinking World Grain Harvest» (8/27/03) «China Losing War with Advancing Deserts» (8/4/03) «Wind Power Set to Become World's Leading Energy Source» (6/25/03) «World Creating
Food Bubble Economy Based on Unsustainable Use
of Water» (3/13/03) «
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of page
The CGIAR Research Program on Climate Change, Agriculture and
Food Security (CCAFS) will address the increasing challenge of global warming and declining food security on agricultural practices, policies and measures through a strategic collaboration between CGIAR and Future Ea
Food Security (CCAFS) will address the increasing challenge of global warming and declining food security on agricultural practices, policies and measures through a strategic collaboration between CGIAR and Futur
Security (CCAFS) will address the increasing challenge
of global warming and declining
food security on agricultural practices, policies and measures through a strategic collaboration between CGIAR and Future Ea
food security on agricultural practices, policies and measures through a strategic collaboration between CGIAR and Futur
security on agricultural practices, policies and measures through a strategic collaboration between CGIAR and
Future Earth.
As Prof Peirs Forster, an IPCC lead author, wrote
of the seminal study he led in 2012: «
Food Security: Near future projections of the impact of drought in Asia» «Research released today shows that within the next 10 years large parts of Asia can expect increased risk of more severe droughts, which will impact regional and possibly even global food secur
Food Security: Near future projections of the impact of drought in Asia» «Research released today shows that within the next 10 years large parts of Asia can expect increased risk of more severe droughts, which will impact regional and possibly even global food s
Security: Near
future projections
of the impact
of drought in Asia» «Research released today shows that within the next 10 years large parts
of Asia can expect increased risk
of more severe droughts, which will impact regional and possibly even
global food secur
food securitysecurity.
Just five companies (Monsanto, Dow, Bayer, DuPont, and Syngenta) own more than 60 %
of the
global commercial seed supply, and with many
of the modern seed varieties being hybrids that won't breed true for home gardeners and small - scale farmers, or that have regulations outlawing the collection and replanting
of seeds, today's growers are being locked into a cycle
of reduced genetic diversity, which may lead to a potentially dangerous
food security situation in the near
future.
If we lose the genetic diversity these forests contain, the
future security of these
foods could be jeopardized, especially in the face
of unknown changes in
global climate.