Sentences with phrase «g dietary fibre»
Energy 444kcal; 1864kj Protein 14.2 g Carbohydrate 54.9 g of which sugars 5.9 g Fat 17.2 g of which saturates 2.0 g Dietary Fibre (AOAC) 6.8 g Sodium 0.0 (14 mg)
https://itcomesnaturallyblog.wordpress.com/ Not exact matches
In this porridge we will get 2,7 g of dietary fibres alone from the flax seeds and you can easily increase the amount by adding even more when making the porridge or as topping.
1 cup of shredded coconut contains 12.22 g of dietary fibre which helps reduce the risk of constipation, encourages proper digestion and regular bowel movements.
Per 100g: Energy 1385kJ / 338kcal, Protein 7.9 g, Carbohydrate 70.3 g (of which sugars) 0.5 g, Fat 1.5 g (of which saturates) trace, Dietary Fibre 4.1 g, Sodium trace.
The highest total dietary fibre achieved was 6.30 g per 100g.
Current recommendations for dietary fibre for Canadian females is 21 25 g per day, and for Canadian males is 30 - 38 g per day.
Current recommendations for dietary fibre for American adults is 20 - 35 g per day.
Just one tablespoon of ChiaFactors contains 2.5 g of omega - 3 essential fatty acids, 2 g of vegetarian protein, 5 g of dietary fibre, 82 mg of calcium, and 44 mg of magnesium.
Dietary fibre modifications that are low in fat and glucose reduce the risk for AD by not only effecting cell membranes and nutrient sensing G coupled receptors but also by regulating number of nuclear receptors such as histone deacetylases (HDAC) and peroxisome proliferator activated receptors (PPAR) that control glucose, fatty acids and cholesterol and have significant effects on the brain cholesterol homeostasis and amyloidosis.
Product 2: Pharma Whey ® HT + Bars: Pharma Whey ® HT + Bars contain 30g of protein per delicious bar, derived from a triple - sourced protein matrix of whey protein, milk protein and soya protein isolate, Pharma Whey ® HT + bar also contains only 3g of sugar per 75g bar and a whopping 9.3 g of dietary fibre.
Patients have one appointment with a registered dietician in order to receive individualised dietary advice, with a focus on how to distribute carbohydrate intake over several meals and snacks, limit the intake of free sugars to less than 10 %, and increase fibre intake to up to 30 g per day.