200
g black chickpeas, soaked in cold filtered water for at least 9 hours, or overnight, then washed and drained 150 g quinoa, washed under cold running water half a red pepper, cleaned and cut into cubes half a yellow pepper, cleaned and cuto into cubes 8 - 10 cherry tomatoes, cleaned and cut into quarters 1 carrot, cleaned and cut into cubes 2 hanfuld black pitted olives, chopped a handful of fresh parsley, cleaned and finely chopped a handful of fresh basil, cleaned and finely chopped extra virgin olive oil, to taste whole sea salt, just enought to taste
Not exact matches
I soaked a cup of
black chickpeas and that yielded 370
g of sprouts.
Tart Crust 120
g (1 1/4 cup)
chickpea flour 90
g (2/3 cup) almond flour 40
g (4 tbsp) potato, tapioca or corn starch 2 tbsp fresh thyme, chopped 1 tsp sea salt and
black pepper 6 tbsp coconut oil (a little extra for the tart pan) 6 tbsp ice cold water
Ingredients 250
g chickpeas, soaked for 8 - 10 hours then cooked in filtered water with a pinch of whole sea salt (use canned
chickpeas only if you really have to) 8 - 10 cherry tomatoes (I used
black cherry tomatoes), washed and cut into wedges 4 large handfuls of fresh parsley, rinsed, pat dried and more ore less -LSB-...]
150
g spaghetti (I used «spaghettoni») extra virgin olive oil, to taste 250
g cooked
chickpeas 1 garlic clove, peeled and halved 1 small red chili pepper, cleaned and minced a large handful of fresh sage leaves, cleaned and pat dried freshly ground
black pepper, to taste
150
g spaghetti (I used «spaghettoni») extra virgin olive oil, to taste 250
g cooked
chickpeas 1 garlic clove, peeled and halved 1 small red chili pepper, cleaned and minced a large handful of fresh sage leaves, cleaned and pat dried freshly ground
black pepper, to taste [click to continue...]
for the pancake: 150
g chickpea flour (a.k.a. gram flour) 230 ml milk of your choice (I use unsweetened almond) 2 tbsp extra virgin olive oil 2 medium carrots ghee or coconut oil salt and freshly ground
black pepper, to taste
Print Detox stew Ingredients Stew 2 tablespoons olive oil 5 cups leeks chopped 2 cups sweet potatoes chopped 2 cups broccoli florets 3 - 4 cloves garlic minced 250
g red lentils 100
g quinoa 2 cups
chickpeas cooked 1 cup
black beans cooked 8 cups water -LSB-...]
1 can (รก 290
g) organic
chickpeas 1 avocado 1 clove of garlic 1 tbsp tahini 1/2 lemon, juiced 1/4 cup olive oil a handful of fresh basil a handful of fresh spinach salt &
black pepper
Place 2/3 cup / 120
g dried
chickpeas, 2โ3 cup / 120
g dried cannellini beans, 2โ3 cup / 120
g dried
black beans overnight in a bowl or other container, add water to cover by about 3 in / 7.5 cm, cover, and refrigerate overnight.