Ingredients (10 Cookies)-- 200 g raspberries (or a red fruit mix, fresh or frozen)-- 80 g protein powder, chocolate flavor — 5
g cacao powder — 2 egg whites — 100 ml water
If I use 50
g cacao powder and 50 g coconut sugar, then how much do I have to add full milk powder?
4 tbsp raw cacao butter (break off small pieces) 3 tbsp raw coconut oil 4 tbsp raw honey 3/4 cup / 60
g cacao powder + more for rolling 4 tbsp orange juice 1 tbsp fresh grated ginger (or less if you prefer it milder) 1/2 tsp flaky sea salt
Print Chocolate and peanut butter muffins Ingredients 100 g teff flour 50 g almond flour 30 g oat flour 20 g tapioca flour 50
g cacao powder 80 g coconut sugar 100 g peanut butter 1 can coconut milk 2 teaspoons baking powder 2 chia -LSB-...]
for the granola 1 cup / 90 g oat flakes — gluten - free if needed 1 cup / 165 g raw buckwheat 1/2 cup / 75 g almonds, chopped 1 tbsp chia seeds 1 pinch of salt 1/4 cup / 20
g cacao powder 1/4 cup / 60 ml coconut oil, melted 1/4 cup / 60 ml maple syrup
Print Chocolate and tahini raw brownies Ingredients Brownies 100 g almonds roasted 60 g walnuts 40 g rolled oats 180 g dates previously soaked for minimum 1 hour 20
g cacao powder 50 g tahini 1 tablespoon agave if needed Avocado icing 1 medium avocado -LSB-...]
5 from 1 vote Print Chickpeas, chocolate and tahini muffins Ingredients 1 cup cooked chickpeas approx. 200 g or 1 can 2 flax eggs 2 tablespoons ground flax seeds + 5 tablespoons water 60
g cacao powder 70 g coconut sugar 80 g tahini 120 -LSB-...]
Not exact matches
20 soft dates (approx 230
g / 8 oz) 1 1/2 cup / 185
g cooked black beans (rinsed) 1/2 cup / 125 ml olive oil or other neutral oil 1/2 cup / 125 ml plant milk or regular milk 3 eggs 1/2 cup / 50
g oat flour (or same amount rolled oats, mixed into a flour) 1/2 cup / 50
g almond flour 6 tbsp
cacao powder 1 tsp baking
powder 1 pinch salt 1 handful crushed walnuts (optional)
Dry ingredients 1 scant cup / 240 ml / 150
g whole grain rye flour 1 cup / 240 ml / 125
g fine spelt flour 6 tbsp
cacao powder 2 tsp baking
powder 1 tsp baking soda 1 tsp coarse sea salt
100
g CHOC Chick Raw
Cacao Butter 2 tbsp (heaped) CHOC Chick Raw
Cacao Powder 1 tbsp coconut milk (use the fat on top) 2 tbsp maple syrup (or sweetener of choice) 6 shredded wheat 8 medjool dates, pitted 1/3 cup water 1 pinch salt (generous)
100
g CHOC Chick Raw
Cacao Butter 6 tbsp CHOC Chick Raw
Cacao Powder 3 - 4 tsp CHOC Chick Sweet Freedom, agave syrup, honey or maple syrup (to taste) 1/2 tsp cayenne pepper chili powder (taste and add a little more if required) 1/2 tsp vanilla bean e
Powder 3 - 4 tsp CHOC Chick Sweet Freedom, agave syrup, honey or maple syrup (to taste) 1/2 tsp cayenne pepper chili
powder (taste and add a little more if required) 1/2 tsp vanilla bean e
powder (taste and add a little more if required) 1/2 tsp vanilla bean extract
50
g CHOC Chick Raw
Cacao Butter 25
g popping corn 5 tbsp CHOC Chick Sweet Freedom or honey 3 tbsp CHOC Chick Raw
Cacao Powder 2 tbsp cooking oil (coconut oil is good but use whatever you have) 1 teaspoon vanilla bean extract (optional) 1 tsp vanilla bean extract (optional)
200
g fair trade dark chocolate (70 %
cacao) 90
g quinoa flour a pinch of whole sea salt a pinch of cinnamon
powder 1 teaspoon cream of tartar 115
g rice malt syrup 55
g maple syrup, grade B or C 4 tablespons
powdered flax seeds, mixed with 12 tablespoons filtered water 50
g hazelnut butter 50 ml extra virgin olive oil 1 tablespoon hazelnut oil 6 tablespoons almond milk, unflavoured and unsweetened
200
g digestive biscuits broken into small pieces (substitute gluten free biscuits for a gluten free version) 100
g pecan nuts 100
g shelled pistachio nuts 6 dates (soaked in water for a around 10 minutes before using) 120
g CHOC Chick Raw
Cacao Butter 6 tbsp CHOC Chick Raw
Cacao Powder 3 - 4 tbsp agave syrup, fruit syrup, maple syrup or other (add to taste) 4 - 6 drops vanilla extract
50
g (1/2 a cup) coconut flour 60 ml (1/4 of a cup) maple syrup 3 tbsp cashew nut butter 2 tbsp CHOC Chick Raw
Cacao Powder 1 tbsp CHOC Chick Raw
Cacao Butter melte 1 tsp vanilla
100
g CHOC Chick Raw
Cacao Butter 5 - 6 tbsp CHOC Chick Raw
Cacao Powder 6 tbsp for a darker taste 3 - 4 tbsp CHOC Chick Sweet Freedom or other fruit syrup walnut pieces soaked in whiskey
50
g CHOC Chick Raw
Cacao Butter 3 - 4 tbsp CHOC Chick Raw
Cacao Powder 2 - 3 tbsp CHOC Chick Sweet Freedom or maple syrup / date syrup 100
g dried mango 75
g g soft dried apricots
120
g biscuits 100
g CHOC Chick Raw
Cacao Butter 6 tbsp CHOC Chick Raw
Cacao Powder 2 - 3 tbsp CHOC Chick Sweet Freedom or maple syrup 500
g cream cheese such as marscapone 50
g icing sugar 40
g approx of fresh mint with stalks removed (see notes)
100
g CHOC Chick Raw
Cacao Butter 6 tbsp CHOC Chick Raw
Cacao Powder 50 ml fruit syrup 20
g mini marshmallows 25
g cherry berry mix 10
g mixed seeds 1 meringue nest broken into small pieces 1 - 2 cocoa beans bashed up into nibs, you can find these in our CHOC Chicos Kits 1 piece of stem ginger chopped as fine or chunky as you like (optional)
100
g CHOC Chick Raw
Cacao Butter 6 tbsp CHOC Chick Raw
Cacao Powder 3 tbsp maple syrup or CHOC Chick Sweet Freedom 50
g cashews 3 tbsp maple syrup 2 tbsp water 1 tsp peppermint extract 1 tsp vanilla extract pinch salt
100
g CHOC Chick Raw
Cacao Butter 6 tbsp CHOC Chick Raw
Cacao Powder 3 - 5 tbsp CHOC Chick Sweet Freedom or maple syrup / date syrup
100
g CHOC Chick Raw
Cacao Butter 6 tbsp CHOC Chick Raw
Cacao Powder 3 - 4 tbsp CHOC Chick Sweet Freedom or agave syrup or honey (to taste) 1 tsp vanilla bean extract or other essences such as orange or peppermint (optional)
2 cups gram flour (chickpea flour) 1 cup CHOC Chick
cacao butter 1 cup coconut sugar 1 1/2 cups coconut milk 3/4 cup CHOC Chick
cacao powder 4 tsp ground ginger 200
g crystallised ginger
300
g ground almonds 1/4 cup orange juice 1/2 cup date syrup 200
g frozen cherries 3/4 cup CHOC Chick
cacao powder 3/4 cup CHOC Chick
cacao butter 1 cup dried apricots 1 cup desiccated coconut 1/2 cup flaked almonds 1 tbsp psyllium husk 1 tsp cinnamon 1 tsp mixed spice 1/2 tsp ginger 1/2 tsp nutmeg
Ingredients 200
g fair trade dark chocolate (70 %
cacao) 90
g quinoa flour a pinch of whole sea salt a pinch of cinnamon
powder 1 teaspoon cream of tartar 115
g rice malt syrup 55
g maple syrup, grade B or C 4 tablespons
powdered flax seeds, mixed with 12 tablespoons filtered water 50
g -LSB-...]
1 cup (140
g) white whole wheat flour 2 tablespoons (20
g) potato starch 1/2 cup (40
g)
cacao powder 1/8 teaspoon (0.5
g) baking soda 1 teaspoon (5
g) fine sea salt 1/3 cup (70
g) refined coconut oil 1 bar (90
g) good quality dark chocolate, broken into pieces 1 cup (190
g) cane sugar 1/2 cup (112
g) Califia Farms unsweetened almondmilk 2 teaspoons (8
g) pure vanilla extract
Print Protein rich chocolate dessert Ingredients First layer 100
g silken tofu 1 frozen banana 1 tablespoons
cacao powder raw 2 - 3 dates previously soaked for half hour to 1 hour Middle layer 2 - 3 tablespoons puffed millet 1 tablespoon sunflower seeds 1 tablespoon chia seeds 1 -LSB-...]
Print Blueberry cake Ingredients Crust 60
g almonds 60
g cashews roasted 70
g dates previously soaked for minimum 1 hour 1 tablespoon coconut oil 2 tablespoons
cacao powder Blueberry filling 200
g cashews previously soaked for minimum 4 hours 100
g blueberries fresh 3 -LSB-...]
100
g CHOC Chick Raw
Cacao Butter 30
g CHOC Chick Raw
Cacao Powder (6 - 7 tablespoons) 2 - 3 tbsp CHOC Chick Agave Syrup or Sweet Freedom Original 25
g butter (for a completely raw version, there really isn't any need to add this butter, so don't add if you are vegan) 5 tsp rum (or water) 4 tbsp single cream (vegan creams work brilliantly!)
200
g CHOC Chick
cacao butter 60
g CHOC Chick
cacao powder (12 tablespoons) 200
g coconut cream 6 tbsp agave syrup, fruit syrup or maple syrup (sweeten to taste) 1 vanilla pod
150
g Almonds 6 Medjool dates 2 tbsp Oats 1 tbsp CHOC Chick
cacao butter (8 beans), melted 2 tbsp CHOC Chick
cacao powder
1 x 400 ml tin of coconut milk - but only use the fat from the top 4 tbsp CHOC Chick
cacao powder 3 tbsp Fruit syrup 28
g CHOC Chick
cacao butter (20 beans), melted
200
g dark chocolate (70 %
cacao), preferably fairtrade 3 tablespoons cashew butter, at room temperature 3 tablespoons orange jam (with no added sugar), at room temperature 1 organic orange, washed half a teaspoon dried ginger
powder (and some more to roll the truffles) 100 - 110
g almond meal cocoa
powder (with no added sugar), just enough to taste
powdered sugar (from brown sugar), just enough to taste
Print Noisette cheesecake Ingredients Crust 100
g almonds roasted 50
g hazelnuts roasted 90
g dates previously soaked in water for minimum 1 hour 2 tablespoons coconut oil 1 tablespoon
cacao powder raw Light filling 200
g cashews previously soaked in water for minimum -LSB-...]
Print Chickpea and chocolate cupcakes Ingredients Crust 60
g almonds roasted 2 tablespoons
cacao powder 8 - 9 pieces dates previously soaked minimum 1 hour 2 tablespoons coconut oil Filling 200
g chickpeas cooked and peeled 120
g coconut cream the thickened coconut cream from a can -LSB-...]
Hot chocolate ingredients 1/2 cup / 65
g cashew nuts 2 - 3 cups / 500 - 750 ml filtered water 4 fresh dates, pitted 3 tbsp
cacao powder 2 tsp tahini (preferably unhulled) or coconut oil 1/2 tsp ginger 1/2 tsp cinnamon 1/4 — 1/2 tsp salt
Topping 100
g / 3 1/2 oz dark chocolate 3 tbsp hazelnuts 250 ml / 1 cup whipped coconut cream (instructions here) or regular whipped cream a handful fresh (or frozen and thawed) raspberries 1 tsp
cacao powder 4 - 5 vegan meringues or regular
Print Bounty cupcakes Ingredients Crust 100
g almonds roasted 2 tablespoons
cacao powder 2 - 3 tablespoons coconut oil 80
g dates previously soaked for min 1 hour 1 tablespoon agave for extra sweetness Coconut filling 200
g coconut cream the thickened coconut cream from a -LSB-...]
Print Chocolate and peanut butter cupcakes Ingredients Crust 50
g almonds 50
g walnuts 100
g coconut butter 3 tablespoons
cacao powder 3 tablespoons date syrup 1 tablespoon rolled oats Peanut butter and chocolate filling 100
g cashews previously soaked for minimum 4 hours 90 -LSB-...]
Print Double chocolate cheesecake Ingredients Crust 60
g almonds roasted 40
g cashews 1 tablespoon
cacao powder 1 tablespoon coconut oil 1 - 2 tablespoons agave Chocolate filling 250
g cashews previously soaked for minimum 4 hours 90
g dates previously soaked for minimum 1 hour 50 -LSB-...]
Print Chocolate tarts Ingredients Crust 200
g almonds roasted 20
g shredded coconut 100
g dates previously soaked for minimum 1 hour 2 - 3 tablespoons
cacao powder 3 tablespoons coconut oil 1 - 2 tablespoons agave Chocolate filling 200
g coconut cream the thickened coconut cream from -LSB-...]
Print Chocolate cheesecake Ingredients Crust 60
g walnuts 40
g almonds roasted 30
g hazelnuts roasted 80
g dates previously soaked for minimum 1 hour 2 tablespoons
cacao powder 1 tablespoon coconut oil Chocolate filling 200
g cashews previously soaked for minimum 4 hours 100 -LSB-...]
Print Chickpea and chocolate fudge - like dessert Ingredients 200
g chickpeas cooked and peeled 100
g dates previously soaked for minimum 1 hour 40
g coconut butter 30
g dark chocolate 40
g almonds roasted and ground 3 tablespoons
cacao powder 2 tablespoons
cacao nibs 10 - 11 -LSB-...]
Print Chocolate and hazelnut slices Ingredients First layer — Crust 100
g almonds roasted 100
g hazelnuts roasted 20
g rolled oats 200
g dates previously soaked for minimum 1 hour 3 - 4 tablespoons
cacao powder 3 tablespoons coconut oil 1 tablespoon agave for extra sweetness -LSB-...]
Dry ingredients: 2 1/4 cups Whole Wheat Pastry Flour 3/4 cup / 4 oz / 115
g sugar 1 1/2 teaspoons baking
powder 3/4 teaspoon kosher salt Wet ingredients: 3/4 cup silken tofu, blended with 1 - 2 tablespoons water 1 cup / 240 ml olive oil 3/4 cup / 180 ml hemp milk (original flavor) 1 1/2 tablespoons fresh rosemary, finely chopped 5 ounces / 140
g bittersweet chocolate (70 %
cacao), chopped into 1 / 2 - inch pieces 2 tablespoons sugar for top crunch
Print Carob and chocolate oatmeal dessert Ingredients Base mixture 120
g rolled oats 3 dl almond milk or any other alternative 1 tablespoon chia seeds 3 bananas 1 tablespoon peanut butter Carob layer 1/2 of base mixture 3 tablespoons carob ground 1 tablespoon
cacao powder -LSB-...]
Print Triple chocolate zebra style cake Ingredients Crust 80
g almonds 50
g walnuts 20
g coconut chips 20
g rolled oats 2 tablespoons coconut oil 2 tablespoons
cacao powder 100
g dates previously soaked for 1 hour 1 tablespoon agave for extra sweetness White -LSB-...]
2 cups (5 dl) fine spelt flour 1/2 cup + 2 tbsp (1,5 dl) wholemeal rye flour 4 tbsp
cacao powder 6 tbsp (1 dl) whole hazelnuts 6 tbsp (1 dl) sunflower seeds 3 tbsp (1/2 dl) chia seeds 1,5 tsp bicarbonate of soda (baking soda) 1 tsp sea salt 1/2 tsp
powdered vanilla 75
g good quality dark chocolate (at least 70 %), roughly chopped... 2 cups (5 dl) unsweetened yogurt 1 large organic banana, mashed 3 tbsp (1/2 dl) maple syrup... unscented coconut oil + chia seeds for the loaf tin... 1 banana, halved lengthwise (optional) for decoration sunflower seeds and chia seeds to sprinkle
cookies 1 cup (120
g) chickpea flour 3⁄4 cup (85
g) oat flour 3⁄4 cup (108
g) coconut sugar 1⁄2 cup (40
g)
cacao powder, plus extra for dusting 1 teaspoon psyllium husk
powder 1⁄4 teaspoon baking soda Pinch of fine salt 1⁄4 cup (60 ml) coconut oil, melted 1 teaspoon pure vanilla extract 1⁄4 cup plus 1 tablespoon almond milk
Print Chocolate - hazelnut cheesecake Ingredients Crust 60
g roasted hazelnuts 60
g cashews 1 tablespoon raw
cacao powder 1 tablespoon date syrup 2 - 3 tablespoons coconut oil Hazelnut filling 200
g cashews previously soaked for minimum 4 hours 100
g coconut cream the thickened coconut cream from -LSB-...]